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Food Safety and Standards Authority of India is a statutory body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India.
That’s what you get when you do a search on Wikipedia. But the journey of getting into FSSAI and being the brains behind the organization’s massive technical cohort is a different story altogether!
FoodGenics brings to you the 3rd video in its series, and this time we have Mr. Muhammad Salman Chukkan, Technical Officer at Food Safety & Standards Authority of India. Being a proud alumni of the Institute of Chemical Technology, Mumbai he has pursued his M.Tech in Food Engineering & Technology and B.Tech in Food Process Engineering from the Indian Institute of Food Processing Technology (IIFPT), Thanjavur, Tamil Nadu. Salman sir’s expertise lies in Food Regulatory Affairs, Food Licensing, New Product Development, Shelf-Life Assessment, Sensory Evaluation, Preventive Control Qualified Individual, and TRIZ Innovation. He has previously worked in Thinking Forks Pvt. Ltd as Development Scientist; Mondelez Pvt Ltd as R&D Intern (Beverage); Nestle India Pvt Ltd. As Production Intern. He IS A Member of Working Group Food Regulatory at Global Harmonisation Initiative, IAENG, ISEst, IAIP, AFSTI, USFN, KEFTA.
Mr. Salman is a living embodiment of grit, courage & passion towards the field of engineering, technology & regulatory affairs. Presently handling complex , projects of national importance, travelling to remote locations Salman sir, talks about everything starting from his GATE exam preparation strategy, FSSAI MCQ & subjective exam prep, working at FSSAI in regulatory research, supporting & leading projects, auditing & several other functionalities related to Indian businesses & startups.
Not only that, he gives us a sneak peek into the work atmosphere, leadership strata, and projects that are currently being undertaken by FSSAI !
Key Takeaways:
1. FSSAI Exam preparation starts with an expansive knowledge about both technical & regulatory affairs knowledge in the food industry.
2. FSSAI MCQ exam and written exam requires completely different set of strategies. Networking with UPSC aspirants to know about written exams and Mains exam cracking strategies is important.
3. Practicing aptitude related questions from CAT based books will come in handy during prep.
4. FSSAI job entails a huge responsibility & candidates require a heightened sense of responsibility & commitment towards specific roles.
5. FSSAI job has a whole lot of facets, and the role of Technical Officer (TO) require one to have a mix of scientific & judicial knowledge.
6. Studying about FSSAI licensing & regulations on different product categories is absolutely essential for success in the exam.
7. Collaboration with friends, doing group studies & a focus group helps to crack such competitive national examinations.
Here's a complete deep dive into life & work at FSSAI , roles, responsibilities & FoodGenics aims to document how an aspiring candidate should prepare for a high status professional role like this!
Link for part 2: • Part - 2 | How to get ...
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