How To Go From Zero to 30 Chaya Plants In Just 3 Months!

In this video I show how you can propagate, and grow Chaya ( Mexican Tree Spinach ) using small cuttings from green stems! Its super easy!
Enjoy, and Happy Growing!

[@Joyful_Smiles]

Thank you! I just planted 2. Can you do a video on their root system?

[@debraparker1550]

Curious how old should I wait to move cutting into full sun ?

[@lovefalcon1111]

I love this video! They are so cute!!!!🌱💚

[@JoseGonzales-ul9sv]

I think you're cute

[@rootjazzvideos]

Chaya is so easy to propagate it's amazing. I usually do 1m long 1-2" diameter. The only thing that won't root is the the bigger branches 6" and bigger. I Thought could use them as fence posts, but they all failed and rotted.

[@annettefernandes5709]

Happened to bump into this plant as the branches with the leaves were sold Grown it in the society garden. Piking up well

[@sunjayjay240]

Wonderful I got four cuttings from Florida brought to srilanka .Unfortunately leaves getting leaves just like what you showed

[@Grow_Everything]

I actually found out that the leaf distortion was just from broad mites, which are seasonal and only affect young plants. They feed on the rich sap in the spring and early summer, and go away once the rain starts. No treatment required, just extra watering and sunlight. 👍

[@the4cornersgarden]

Thanks

[@nidiainterian1832]

I love chaya

[@myonghan1260]

❤🎉

[@Nightengale0000]

Can they grow from seeds ?

[@mrdub-uo6yc]

I've never seen the seeds, occasionally will flower, but never seen any seeds. And I have 100s of the trees

[@Nightengale0000]

@@mrdub-uo6yc you need to bring some to jam

[@gaywizard2000]

Arent they prickly like stinging nettle?

[@Grow_Everything]

Only the wild varieties can sting actually. The one I have is the "Maple Leaf" cultivar which conveniently doesn't sting. It is also the most commonly cultivated variety for that reason.

[@gaywizard2000]

@@Grow_Everything that's great news! I lived in the Yucatan for a year and we had the wild one I guess, great with scrambled eggs!