Chef Clint Jolly hits the grill with some tips and tricks on cooking lean, thin cuts like skirt, flank, flat iron, etc.
Пікірлер: 91
@slybattery2 жыл бұрын
I like that this cuts right to the point and doesn't go into some long diatribe about the history of skirt steak or whatever.
@taylorh.34842 жыл бұрын
Cuts right to the point…like a steak knife!
@hyperionorion1733 Жыл бұрын
The name "skirt steak" for the butcher's cut of beef diaphragm has been in use since at least the 19th century. The cut is defined as extending to the 10th rib in the early 20th century. It was formerly considered a less commercially mass-salable cut in America, hence its use for fajitas by the vaqueros in Texas.
@drew92gillАй бұрын
“Let me start with how humans domesticated cattle”
@katieneece58433 жыл бұрын
This is exactly what I was looking for. Awesome video.
@anxioustheif56123 жыл бұрын
Love this video simple and easy was curious how other people cook skirt steak exactly how I planned
@o-o63553 жыл бұрын
just used your system. steak came out amazing ! thank you !
@daveklausner4 жыл бұрын
Dude. That's a great video. I'm doing Skirt and Hanger tonight on the Weber w/ weber coals. Cant wait
@marcscott3690 Жыл бұрын
Great video brother. Short, informative and to the point. I watch Malcolm Reed, Chef Tom, Pitmaster X, Chuds bbq and others. Good videos, but some people don't have time to watch 15 or 20 minutes of grilling. Great tips and information. You sure deserve more subscribers. I'm new one. From one griller to another, good luck man and keep it up. Thank you
@washirw Жыл бұрын
Great video Clint. My skirt steak turned out awesome!!!
@judichristopher46042 жыл бұрын
Excellent Video... Thank you for sharing this... Beautiful Elevador music...
@mikegiordano18802 жыл бұрын
Great video, you nailed it!
@johnossendorf9979 Жыл бұрын
Thanks! To the point with all the information I was looking for 👍.
@tealtown40839 ай бұрын
It's 2023 . Simple and easy. Thanks.
@Krowmageddon2 жыл бұрын
Awesome thanks! This really helped.
@rubessumtertius63582 жыл бұрын
I love you guys. What is the southern music on the vid, it is awesome, want to crank it up when im grilling this in the patio with friends that have never tried Churrasco before. Thanks in advance,
@user-bm6sc5qf3u Жыл бұрын
Great video! Short and sweet
@ladyjlife9013 жыл бұрын
I got the whole skirt steak, can you do a video on the whole steak
@markstang1965able3 жыл бұрын
Thank you sir!!
@johnnydangerously7186 Жыл бұрын
Favorite cut
@daripperful Жыл бұрын
Wonderful presentation
@caydensteffens37823 жыл бұрын
Did you marinate it at all
@barkliDetolli3 жыл бұрын
(inside) the skert steak how to properly marinate and how long to cook to such a state as you have in the video ?
@judichristopher46042 жыл бұрын
Usually 2 minutes on both sides... Med. Rare...
@EastBayIzm510 Жыл бұрын
Great video brother sending support from the Eastbay Area Hayward Ca
@ryanjimison17472 жыл бұрын
Dude this is awesome, grilling this TONIGHT!
@ButcherBoyReno2 жыл бұрын
Right on! Hope it turned out well :)
@ryanjimison17472 жыл бұрын
@@ButcherBoyReno It was awesome, best skirt steak I've ever made. Thanks again!
@azik0937 ай бұрын
8-10 minutes will burn it to a crisp! Just done this today and my peace was half a kilo and thicker. Granted it was room temperature by the time it got to a grill. However I kept it about around 2 minutes on each side and it came out medium. I was contemplating actually keeping it for only 2 minutes on each side. However I did it in weber charcoal grille.
@twistygrip41802 жыл бұрын
Perfect 👊😎
@andrewdressler61733 жыл бұрын
Dude that music is really something. I was afraid my wife would hear it and think I was watching something else.
@stevenrandall83002 жыл бұрын
This does count as food porn..
@judichristopher46042 жыл бұрын
Right... definitely not your normal Bar-B-Q music.. usually Country Music.
@ericktzic96512 жыл бұрын
Nice looks deliciosa. Les recomiendo. Locos por el asado. From Argentina.
@xavierv68773 жыл бұрын
Very simple and helpful nice thanks
@joesalemi24143 жыл бұрын
Is that and inner or outer skirt steak?
@avega27923 жыл бұрын
Inner. You can distinguish inner from outer because the inner is flat and wide, as opposed to the outside that is about half as wide.
@judichristopher46042 жыл бұрын
@@avega2792 Serious? There is a difference? I did not know that.
@avega27922 жыл бұрын
@@judichristopher4604 yep, outside skirt steak is what you want to get if you can find it.
@robertcarsella123428 күн бұрын
Well done
@thomassmith46163 жыл бұрын
I like the liver fork.
@BMWSEXFIFTYDROP8 ай бұрын
Gotta love any friend that loves your number “A” and your number “B”. She would be my letter “1”. 😂😂😂
@AlexGarcia-ew2fv2 жыл бұрын
I love 2 leave my Skirt Steak..Marinating in the Fridge..(for 24hrs) in a Garlic n Corona beer Marinade...n the next day I t goes on the grill@ the beach..I also survive it with Pico De Gallo on top of the steak...
@Makula-px8fr10 күн бұрын
Beer is not meant to be a marinade bruh.
@KillerAJ3 жыл бұрын
Any marinade recommendations?
@richardalbrecht53163 жыл бұрын
Ali Jaffery we like to use teriyaki or Caribbean jerk, then slice it and serve it over rice.
@vinceyoung59123 жыл бұрын
Olive oil soy sauce lemon juice ginger
@gloriaflores14912 жыл бұрын
Por favor en espnol
@asdf123471093 жыл бұрын
00:01:56 should I also open the lid of the grill that needs to be really scorching hot, then do a dumb ad read for 2+ minutes before putting the meat down?
@micankusi50629 ай бұрын
8-10 minutes is well done.
@botijaism3 жыл бұрын
That’s raw man.
@tfries723 жыл бұрын
Not at all that’s medium rare
@mr.ditkovich77713 жыл бұрын
@Rafael Gomez No it isnt
@yessuhyessuh21003 жыл бұрын
@@tfries72 he's prob mexican they torch their meat till it's dry and chewy
@cristianrodriguez30973 жыл бұрын
@@yessuhyessuh2100 not all of us. Don’t be dumb
@daveklein28263 жыл бұрын
That's perfect man
@budzlightyear2212 Жыл бұрын
Mr Slippery Tongs...👌
@SuperJasondennis2 жыл бұрын
Lime, olive oil, Adobo, sazon, then beer as its about to be done
@ytmailkc5 ай бұрын
Should have cooked it on that Weber Buoy Grill!
@jaredj6313 жыл бұрын
Well I have a restaurant grill I definitely over cooked it next time 3 minutes per side
@david19132 жыл бұрын
medium well you mean
@RonyTomo420 Жыл бұрын
Fajitas
@jamescallis39103 жыл бұрын
Looks like you may have gotten the bad cut of skirt steak. There is inside skirt and outside skirt. Inside cut run the edge of rib cage and outside is the diaphragm muscle. It is the outside skirt steak that is tender, juicy and delicious. The Inside Cut is not worth it. You may pay a pretty penny for the outside cut, but it is way worth it. Marinage it for a long time in a Greek marinade and serve it topped off with an au Jus and it is the bomb. Remember outside is outstanding and inside is just indecent to eat.
@chewydadbacca13963 жыл бұрын
James Callis how can u tell the diff when Buyin?
@jamescallis45323 жыл бұрын
@@chewydadbacca1396 Hey thanks for asking. If it is a vacuum sealed product it should be labeled. If it is from the butcher in your grocer and not labeled, ask the butcher; however, good luck finding Outside cut of Skirt Steak in your average grocery store. I get mine from a real old fashioned butcher shop and get it to order and not off the shel and I also have a membership to Restaurant Depot (that supplies restaurants) and will get the cut in bulk. Aldi carries it on the shelf but it is the inside cut.
@judichristopher46042 жыл бұрын
@@chewydadbacca1396 That is a good question.
@Florida_Man_Robb2 жыл бұрын
So, only buy the kind that I’ll never find anywhere cause it’s like Unicorn skirt steak. Got it.
@daltonburdick2076 Жыл бұрын
You should of kept making videos, you would of blown up by now
@andrewjarvis77775 ай бұрын
you cannot "of" anything, that is a preposition and not a verb.
@gaypreator85475 ай бұрын
That red juice, is not blood. No disrespect intended.
@upperdrecker15923 жыл бұрын
Good video, the music was a bit annoying though
@doubleaa6583 жыл бұрын
Salt shouldn’t be added until the end It sucks the juices dry and makes the meat tough It should be added when served
@yessuhyessuh21003 жыл бұрын
Who tf told you this lol
@doubleaa6583 жыл бұрын
@@yessuhyessuh2100 Experience
@yessuhyessuh21003 жыл бұрын
@@doubleaa658 that's all I need to hear 😂
@daveklein28263 жыл бұрын
Not true at all
@judichristopher46042 жыл бұрын
@@yessuhyessuh2100 Most Professionals know this... on a slim piece of steak...
@carpedukem11 ай бұрын
260°C for the viewers who use real units
@lynnmclarty884722 күн бұрын
And your “super-hot” 500 degree grill completely cools down while you’re peddling your goofy little meat handling tool that’s so short you’ll singe all the hair off your wrist. Leave the lid closed unless you’re doing something beneficial inside the grill.
@judichristopher46042 жыл бұрын
Sorry... I had to mute this and just watch you... the Elevador background music was distracting and a little too loud, making it hard to hear you... but I love the video... Great Job. Thank you for sharing this video.
@RodolfoUBRS2 жыл бұрын
Music is too loud bud, steak is great.
@arjan2518 Жыл бұрын
8-10 minutes? 5 minutes is plenty for such a thin piece of steak.
@rjmyers77829 ай бұрын
Step one- use real charcoal! Without starting fluid
@lechdadej8385Ай бұрын
I want to know how to prepare steak not listen loud music.