How to Grill a Venison Steak

[@jeffhruska8626]

"That's enough vegetables" lol love it

[@Lonestar863]

jeff hruska after one asparagus lmao! Love Malcom

[@Kswiss8879]

😂😂

[@imran4968]

He definitely need more vegetables.

[@assortedtea902]

Who wants to see Malcom and Guga do a collab 😁

[@nakiru1991]

That would be fire!

[@BLVINEOCKERMVN]

You had me at “I’m Malcom Reed”

[@holmessph7]

“I know that’s gonna be good”. This dude makes me happy

[@Milkman2199]

Malcom, you have somehow managed to single handedly create the most positive comment section on this entire website. Consistently on every video, and all through your love of barbeque. Not an easy task. RESPECT.

[@jakemitchell1671]

Pre-cooking the bacon is a fantastic tip. Stumbled on that years ago when I kept overcooking my deer meat trying to get the bacon done. And while that cheese sauce looks superb, my favorite condiment with deer cooked this way is a creamy horseradish sauce like you might pair with prime rib. I mix prepared horseradish with mayo, lemon/lime juice, and minced garlic, maybe a splash of a mild hot sauce. Excellent video!

[@kumosi9437]

I love you as a human being Mr.Malcolm Reed. You gotta eat all those beautiful creation of yours with your friends or family on a video!. That will bring you much more audience!. I always watch your videos while i eat my dinner sir. It makes my stew 10 times tastier and i wanna see you eating !. Much much Love from Mongolia!

[@matthewmcdaniel8846]

Hey my friend flip that backstrap over with sinew (silver skin) down board side, then you can actually fillet it off just like a fish 👍truck I learned while back been doing it ever since great video

[@Republikaner1944]

Just removing sinew takes time and that is why my wife refused to have anything with venison. So i am on my own now. Over here in Europe people have hard time understating that venison is not just stew, stew and more stew. You can fry it or marinade it to enrich the taste as well. Luckily we have You tube channels like this to help other people get the best out of their game meat and share that pleasure with others. Keep up with good work

[@FireWaterCooking]

Venison and Bacon! match made in Heaven! Nice video Malcolm!

[@ronaldbeerguy]

Nice vid! Personally when I get my hands on deer or moose up here in Canada I smokers it to 125-130F with a 5 minute rest over wild cherry chunks on my 18.5” WSM. Lightly season with garlic salt and you’re good to go. 😃

[@justjackfromsc]

I like this guy. I trust that he knows what he is talking about. Thanks for the video and God bless you.

[@joedirte1029]

Malcom, I LOVE that you’re a hunter and conservationist too. Please come hunt in Wyoming with me some time!

[@sincitychris]

Malcolm is the uncle that we all wish we had

[@michaeldean9338]

I LOVE dude's channel. A regular and grilling. Nothing like it :)

[@jasonbarton766]

mr.reed you set the bar high with that one!!!!!!!!!!!!! wow!!! that looked so amazing!!! venison at its very best right there!!!!!!!!!!!!!

[@getoutandgrill]

i have never tried deer meat. Looked incredible.

[@Cookoutcoach]

Beautiful dish Malcom! When I cook deer at home I find that some bacon helps cover any gameyness people claim they can taste and most can’t tell it’s not beef 👍

[@1984BBQ]

Those looked absolutely amazing and that cheese sauce ... Those where packed with flavor ..Bacon makes everything better ...

[@MattWillis]

Best cooking channel.

[@GeeeBeeee]

I think I might try this after relocating to Texas. Hunting will become a priority but as much as I'd like to get a hog, this looks VERY tempting! You've earned another sub, Malcom. Great work sir! Sincerely, a lost Texan in Southern California.

[@drillsgtlangdon]

You'd be surprised by the amount of hunters who way over-cook their venison! The way that you've done yours is exactly how it should be! I dont know about everyone else, but I have to say...My mouth is watering! Excellent job sir!

[@ScubaOz]

I like the lemon pepper to the cream sauce, have to try it. Now I need to thaw out some deer meat!

[@douglynch9012]

Awesome eats. I've done my backstraps in a similar fashion for over 30 years now. I will definitely try your marinade recipe but for the average deer hunter you can simply use an Italian salad dressing then season with a Montreal steak seasoning then wrap in bacon then grill to medium rare. Thanks for sharing.

[@rw9347]

Beautiful grill marks

[@ryanhaggett6626]

Dude I cant thank you enough for all the knowledge you share. You have really helped me step up my bbq game. Really have made my grilling season much better.

[@426superbee4]

They do cook very fast on the grill. So 2 or 3 min on each side flame broiled. is prefect

[@mebepeeblee]

Yeah buddy, nothing better then Eating grilled organic meat that you harvested from the wild!!

[@BadTV1993]

looks good ..coming from a guy who loves deer (only get it when I visit arkansas in the fall winter from relatives)but doesnt hunt aka a city kid ...Im gonna try this one day thanks Big Guy

[@robabq8733]

Tried this today, but with carmalized onions for a topping. The killer hogs seasonings are awesome and a good way to support the channel. Thanks Malcom!

[@chrisp8418]

Takes a bite of a single piece of asparagus, that’s enough vegetables. You sir are AMERICAN! love it!

[@SturgeonSlayer]

Another great video! Love seeing wild game on the grill!

[@rivaking4569]

Tallow is what gives venison gamey flavor, silver skin (senew) is what makes it tough to eat. Skip the bacon it's not necessary. Backstrap is unbelievably tender, delicious and healthy as it is.

[@daronjacobs]

Bacon is to hold it together

[@jonathanclark6652]

Bro, you've changed my life! I've always paid to have that done to my backstraps. Going to do this for sure!

[@KenRogersMostlyOutdoors]

I've done everthing but the sauce... I have got to try that. It looks awesome!

[@WorkingClassOutdoors]

cant wait to do this... our deer season starts in 2 days!!

[@BBQGuys]

Great cook, Malcom! Love those grill grates. Making me want some more venison!

[@jamesblair5971]

Malcom backstrap is amazing your version looks on point we’ve also been known to Chicken fry backstrap pounded thin and breaded with cream gravy.

[@arturomarin7412]

My guy back with the videos 💪🏽

[@taylorcolon95]

My man, I don’t know how I’m just now discovering you but you have a new life long follower. I came for the venison and you blew my ever loving mind with the cheese sauce for the asparagus. Keep up the grilling brother!

[@jkoco199]

Totally awesome video!! Please more venison recipes!!!

[@sgb9096]

I just subscribed to this guy’s channel and already I love this dude!!!!

[@Shamuck22]

Damn, nothing like deliciously cooked venison to make a Wisconsin boy drool

[@barneyewing2664]

I like this, but for me, bacon, salt, pepper & venison is really all you need. But I am definitely giving this a try. Pretty sure the guys at deer camp will love it. Nice video, shows technique very well.

[@theathjr]

Malcolm I’m leavin California and movin into your neighborhood! DANG !! That looks amazing.

[@Pondiver]

11 counties in MS now with Zombie deer, but they say it's not transferable to humans. Even after loving this channel for years, I still have to cook a hair more than rare/medium rare. I suppose I like it a little less bloody. YOU ROCK MALCOLM!

[@kdaddy310]

Pondiver Have to go to 212 degrees if you want to kill CWD

[@Pondiver]

@@kdaddy310 at 212° internal temp, isn't that a little above medium? I don't, so I'm just asking. Water boils at 212°, so I'm thinking it would be not as tender.

[@kdaddy310]

Pondiver I said 212 because at one point I recalled reading an article that CWD would not survive that temp. Upon further review they are now calling it an abnormal protein and cooking will not kill it so, I guess cook temp is irrelevant. But yes, 212 is WAY past Medium Rare.

[@Pondiver]

@@kdaddy310 Rodger that - I appreciate it.

[@tcfscharles1]

There's only been seven counties so far in MS but it's been fifteen total deer that were confirmed so far.

[@ronwatson4902]

You are a grilling machine Thanks Malcom!!

[@andrepatterson7058]

Number 30 on the comments number 150 on the lights. Malcolm another great video my friend keep them coming

[@TheBBQLady]

Totally into deer, so love your recipe! Anja, *The BBQ Lady*

[@sisirider1963]

Awesome as usual! Thanks Malcolm.

[@remyharte1787]

mouth-watering! BBQ love from Vietnam!

[@ianperez8173]

Great video Malcolm!

[@devon3874]

Dude Gordon Ramsey May one of the worlds best chefs but you can’t beat homemade

[@jeremyguthrie5815]

Definitely gonna try this soon thanks Malcolm!

[@davewygonowski984]

Great filets and awesome sauce idea. Maybe a couple of spoons of good horseradish in that sauce, for a little different twist...

[@TheEricGrant]

Showing the Weber Kettle some love!! Nice!!

[@HeadtoTailBBQCooking]

🦌 & 🥓 perfect combo! 👍🏻 We do it all the time! Great video!

[@johnhanlon9984]

Dont have deer where I live but will be trying this recipe on some beef.

[@RudyAviles]

This dude knows what he's doing 👍

[@dorull83]

That looks amazing! You are the type of guy i would love to have as the friendly neighbor :P

[@tinze98]

Accurate.

[@australianreptiles]

Come on! its 2019! give us smellovision already!

[@ninjaboy1098]

ATOM AU I don’t need smellovision. I can already smell it.

[@billmurray680]

I feel like that could be dangerous

[@danielgroza5937]

I love you, man! You are the type of guy I would love to buy a beer and talk about life, politics, meat, woodworking. You are chill, fun, adorable, skilled, and your family are a bunch of lucky folks.

[@nicoborrego518]

Right on man! I just cooked some NM mule deer lomito myself! Same recipe minus the marinade.

[@bigcheese2761]

Man it looks dreamy. Nice video!

[@woodsfamily1986]

should do more wild meat!!! ever keep the front shoulder whole and smoke/slow cook them? we started to do this method a few years back and hands down my fav meal!!!

[@southernjeepn]

Im surprised you didnt try a reverse sear deer loin recipe. Still would achieve your internal but give a nice smokey flavor.

[@deepthinker1918]

MMMMM......that CWD sure tastes good!!!!!

[@challenger604pilot]

Think I will be trying this this weekend. Man that looks great. Thanks for the video.

[@bl8991]

Great recipe as always!

[@LassesFoodAndBarbecue]

Oh this was an excellent way to cook it. Time to dive into the freezer :) thank you Malcolm

[@faraazamzar3073]

The feeling you get when he says “I’m Malcolm REED”

[@pewto]

I was waiting for 5:34...great video

[@FLYINGSMOKE]

Looks awesome Big Dog! Keep these videos coming....

[@thepepperdojo8757]

Nice! I'm definitely trying that !

[@Cat-of-beach291]

ZOMBIE DEER!?!?!?!

[@landob3302]

k7UltraGTA6 Prime i knew someone was going to mention it right when i saw the title lol

[@Ekim1740]

just dont eat the brain and spinal fluids

[@thegreatmunizzle]

@@Ekim1740 The recommendation from multiple health oriented organizations is to not consume CWD positive meat, period. There is no science saying your recommendation is safe.There is also no known case of anyone contracting the human form of CWD from CWD positive meat. www.themeateater.com/listen/meateater/ep-070-chronic-wasting-disease if anyone wants to learn more about CWD.

[@greatwhiteshark9355]

who cares it's looks so tasty

[@BSFilms1997]

Terrance K Robinson It’s not a virus. It’s actually something completely different called a prion. Where a self-replicating virus could arguably be called alive, a prion is a misfolded protein particle that is resistant to usual forms of sterilization. It has to be completely denatured for it to be rendered inert.

[@TheHollarBBQ]

Looks real nice Malcolm. Enough vegetable for me too.

[@Familyman530]

This looks amazing

[@kevindulude-maher3022]

Awesome video as always!

[@andrewchenette7932]

Looks awesome. I thought for sure it was over cooked by it wasn't. I'll be trying this one!

[@5222k]

Awesome Sir. Thanks for all you do. We eat venison year round and I'm always adding to ways to prepare it. Have some top round venison roasts thawing right now. Going to butterfly them thick and do what you did sir. Thank you.

[@richardofsylmar]

Super great video. Thank you

[@kevie3]

Always making me hungry 😋

[@joshuarivera915]

This is it Chief

[@LivingInFloridaPanhandle]

Needed this video for this weekend!

[@lukestanfield2574]

"That's enough vegetable" Love ya Malcom

[@PatrickMatthews801]

Ill have to try this one good work!

[@grillmaster07]

Love it man! Going to do this with the deer loin I have not cooked yet. I wanted to do something diff. with it. This sounds like it. Thanks

[@josephnicholson2593]

I saw this title come up about 8 times throughout the day and each time I thought it said "Grilled Deer Feet"

[@benlocker4493]

That's enough vegetable. 😂 Love ya Malcolm!

[@lukaslitras9720]

Great stuff sir!

[@johnkirchner5373]

Get this guy on the outdoor channel with tbone

[@RetiredTony]

Great video buddy!

[@SouthernCoastalCookingTM]

Man this looks amazing !!

[@Savagery101]

wish this man was my best friend

[@GrantsDad]

Nice I just made some venison chili yesterday

[@joshuavansciver9147]

I know that's gonna be fantastic. 😂 Good work brotha.

[@FivedotFiveSix]

looked really good!

[@hemilover9574]

Mmmm..love backstrap..

[@keithtiedemann1130]

Great video! Thanks.

[@davedarosa9949]

Love me some fresh venison!!