How To Grill Fish with the Skin and Scales On!!!

[@trosscreations]

Looks delicious Bud!!

[@ajbHD.]

I trust this guy more then these “pro chef” videos

[@cornelioguerra5259]

Nice Bud Banks keep it up

[@ElGatoAzulTV]

Enjoyed it buddy👍

[@BootTrackStories]

This is similar to how I used to do it back in Europe. Leave the scales on and cook it on a bed of salt. Delicious. New sub here 👍

[@BudBanksOutdoors]

On salt? That is new to me. Thanks for subscribing and welcome to the team!!!!!

[@timothymott6967]

Good job Bud the food looks good!

[@BudBanksOutdoors]

Thank you and I hope you try it soon!

[@joelstadler6716]

I'm really going to try that. Looks good.

[@BudBanksOutdoors]

I know you will like it! Easy!

[@joelstadler6716]

I tried some bass and Crappie like that last night. It was really good. Sad part is I'm figuring out cat fish is the only fish I don't mind cleaning. I love eating fish but not the work of cleaning.

[@BudBanksOutdoors]

@@joelstadler6716 I heard that. Catfish must be fried! All other meaty fish I like best on the grill.

[@joelstadler6716]

Not real sure how my wife dose it but catfish is great on the grill as well. The first time she cooked bass on the grill I was shocked how good it was then she got me to try other fish as well. For years I thought salmon was the only fish good on the grill.

[@NaturalStateFishing]

Hello! We just subscribed to you! We come over from Raised Outdoors ✌🏼. This was a real good video! Definitely will give this a shot sometime. Thank you 🙏🏼

[@BudBanksOutdoors]

Thank you and welcome to our team! We try to make real videos with the small amount of time we have to make them.

[@moniquecelestine6700]

He'll yeah I'm a fan you big brother. Lol idk about the sprouts though my friend.

[@BudBanksOutdoors]

You can steam then in butter also and they are sweet and tender! Thanks for watching!

[@RaisedOutdoors]

I’m so particular on removing red meat, I’m not sure what fish I catch that I could do this with but it definitely looks good!

[@BudBanksOutdoors]

I usually cut down in a angle on both edges of red meat on catfish making 4 filets on each fish then cut into chunks before frying. Other than that good seasoning and good cooking you will never tell the difference if it is gone or there. I have proved this to people in blindfold taste test.

[@sandyblackman1801]

You made this video for Uncle Joel. Now I want you to make me a video with your chickens in it. We want to meet the yard birds. The food looks good. Next time get bold rock beer and not that what you were drinking.

[@BudBanksOutdoors]

That was BBO ice tea!