This red fish recipe is packed with flavor! Ingredients: www.cookingwiththerobinsons.c... Follow us! Website: www.cookingwiththerobinsons.com Facebook: / cookingwiththerobinsons Instagram: / cookingwiththerobinsons
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@Goatsuniversity3 жыл бұрын
Love your channel !! Cooking this Tomrorow !! Can’t wait !!
@cookingwiththerobinsons3 жыл бұрын
Thanks for watching. Hope it’s a great cook!
@Goatsuniversity3 жыл бұрын
@@cookingwiththerobinsons it was 😎😎😎
@hildagladden25410 ай бұрын
Your video is from Two years ago. I am going to grill some red snapper this coming week and I am so glad I found you recipe. We are cooking our selves in Texas in 2023. Thank you and many blessings.
@cookingwiththerobinsons9 ай бұрын
Hope it turned out delicious! Thanks for watching.
@RemisWorld3 жыл бұрын
Banana leaves are edible to wrap fish and grill
@TheSillyKitchenwithSylvia3 жыл бұрын
Awesome seeing you cook the whole fish!
@cookingwiththerobinsons3 жыл бұрын
Thanks, it was definitely a fun cook!
@nick-yh1qg2 жыл бұрын
I loved this video. So helpful. And you have a beautiful family. Awsome job.
@cookingwiththerobinsons2 жыл бұрын
Thanks nick!
@arabiano162 жыл бұрын
I love this ... great family
@cookingwiththerobinsons2 жыл бұрын
Thanks for your kind words. And yes…we are very blessed.
@gabesimmonds8421 Жыл бұрын
Thanks. Saved your recipe and will try it. It's cool in Florida good time to grill
@cookingwiththerobinsons Жыл бұрын
Good to hear! Thanks for watching.
@alexramos36363 жыл бұрын
Looks great thanks!
@cookingwiththerobinsons3 жыл бұрын
Thanks Alex, it’s definitely a fun cook.
@Finalexplosion08 Жыл бұрын
That was sooooo helpful. Getting onions now! Thanks❤
@cookingwiththerobinsons Жыл бұрын
Glad to hear! Thanks for watching.
@datniggami72 жыл бұрын
Great lookin snapper. Y’all sound like you have lots of fun! Love it!
@cookingwiththerobinsons2 жыл бұрын
Thanks, it’s always a good time, especially when we’re cooking meals like this one.
@markomarjanovic3091 Жыл бұрын
Great, thanks 👍👍
@BelongBolangFishing3 жыл бұрын
wau this amazing grill ofcouse this is good taste , make im hungry
@braecreations31772 жыл бұрын
Almost caught one today. , 50 pounder
@miamitreasurehunter Жыл бұрын
Awesome Recipe. Thanks for sharing
@cookingwiththerobinsons Жыл бұрын
Thanks for watching!
@amykim91433 жыл бұрын
Love it and im heading to ma kitchen now!
@cookingwiththerobinsons3 жыл бұрын
That’s awesome, enjoy!
@CrownMe132 ай бұрын
I bet those fish tacos were awesome. I definitely have some snapper and was looking for a recipe to try. I think I’ll do this one!
@cookingwiththerobinsons2 ай бұрын
Hope they turn out great! Thanks for watching.
@benbryany46562 жыл бұрын
Awesome!
@cookingwiththerobinsons2 жыл бұрын
Thanks Ben! We are filming a grilled seafood paella today. Should be the next video we put up.
@akshay29472 жыл бұрын
Goals: my 2nd wife has GOT to have Mrs. Robinson's type of attitude. Always applauding her husband 👌🏾
@cookingwiththerobinsons2 жыл бұрын
She’s the best! Thanks Akshay.
@hessb7000 Жыл бұрын
Love the video. The onion idea was pretty cool. Have you ever tried one of those fish grilling baskets / wire mesh thingy that you lay right on the grill?
@cookingwiththerobinsons Жыл бұрын
Thanks Hess, we have used one before but the one I have is too small for that size fish. Thanks for watching!
@lifestyleforfiftiesАй бұрын
I often grill red snappers up here in Toronto. But also struggle with the skin sticking to the grates. I use those fish grills that work sometimes, and sometimes, not so much. But this bed of onions is a great idea. I am going to try it the next time I grill these awesome, flavorful fish. Thanks for posting this video.
@cookingwiththerobinsonsАй бұрын
Nice! Let us know how it turns out. Thanks for watching.
@melaniesoliven45782 жыл бұрын
I so in love with your channel. Im first time to watch. Like this..
@cookingwiththerobinsons2 жыл бұрын
Thanks so much for your kind words Melanie! Can’t beat the red snapper. We love it every time.
@thiennguyen3713 Жыл бұрын
wholesome
@deenuland192311 ай бұрын
On top of the onions. Perfect idea thanks ❤❤❤❤
@cookingwiththerobinsons11 ай бұрын
Thanks Dee! If you try, let us know how it turns out. Best to you
@LilSmitty413 жыл бұрын
The commentary is perfect!!!!!!!!!! Both of y’all’s voices are soo soothing and the food looked GREAT!!!!! I’m a fan, Subscribed immediately!!!!!!!!!! Now I’m part of the family lol 🙌🏾
@cookingwiththerobinsons3 жыл бұрын
That’s awesome!! Thanks for the kind words and welcome to the family!
@kangjhha2 жыл бұрын
this takes me back to when my dad brought home a wild caught red snapper and threw it on the barbie.. no seasoning just fish and charcoal. Its been like 30 years but still remember what it taste like
@cookingwiththerobinsons2 жыл бұрын
Love that! Good memories for sure. Thanks for watching.
@user-bs4ck6zy8v2 жыл бұрын
"Damn" man, That looked amazing!!
@cookingwiththerobinsons2 жыл бұрын
We loved it, thanks for watching!
@stoneschanify11 ай бұрын
Hmmm I’m undecided
@cookingwiththerobinsons11 ай бұрын
You should try it! It’s a family favorite at our house.
@edochoa3452 Жыл бұрын
God bless you ms Robinson!🥰😍
@cookingwiththerobinsons Жыл бұрын
You too Ed!
@funnyhaha6070 Жыл бұрын
Will try this soon. Cool Video
@cookingwiththerobinsons Жыл бұрын
Thanks for watching, you’ll love it!
@karenwilliams559 Жыл бұрын
It looks yummy
@cookingwiththerobinsons Жыл бұрын
Thanks Karen, we loved it!
@jeffreyrobinson6988 Жыл бұрын
I tried your recipe today. Historic results.
@cookingwiththerobinsons Жыл бұрын
It’s always great to hear from a fellow Robinson. Glad it turned out well!!
@johnchandler57772 жыл бұрын
Im definitely going fishing immediately
@cookingwiththerobinsons2 жыл бұрын
Let’s go!
@lehzlaturio57172 жыл бұрын
awesome
@cookingwiththerobinsons2 жыл бұрын
Thanks for watching!
@ebmiller200 Жыл бұрын
Hey I just joined you guys channel and I l love it! Your kiddos are adorable! Hey the onion under the snapper was an awesome idea but I found this at an Aldi supermarket and I’m sure Amazon may have it.. it’s for the grill and I mean it keeps everything from sticking and it cooks soooo well. I made snapper on it last night… I can’t send a pic like I thought I could 🤦🏽♀️ but if I see your email or anything I’ll send it to you guys! Keep cooking I love your channel!!
@cookingwiththerobinsons Жыл бұрын
Hey there! Thanks for your kind words. Glad to hear that your snapper turned out good. We’d love to see a picture! You can send it to shalynn@cookingwiththerobinsons.com or tag us on IG (@cookingwiththerobinsons). Best to you!
@hawghawg3813 жыл бұрын
Love a good snapper.
@cookingwiththerobinsons3 жыл бұрын
Totally agree! Thanks for watching.
@ldo963 жыл бұрын
A Mazing! (amazing)
@cookingwiththerobinsons3 жыл бұрын
Thanks Sir Patrick!
@katieb99413 жыл бұрын
Can I request a recipe? I love watching you guys and have been making your recipes... it would be awesome to see your take on a hearty Irish or beef stew ❤
@cookingwiththerobinsons3 жыл бұрын
Absolutely! We ask all the time and rarely hear back, so challenge accepted. 😊 Thanks so much for watching! What recipes have you tried?
@katieb99413 жыл бұрын
@@cookingwiththerobinsons we have made the fish tacos and the cupcakes( boy version) for our sons bday they were a big hit
@cookingwiththerobinsons3 жыл бұрын
Love to hear that. So glad it was a hit. Our next video will be up this week, but we’ll be working on a good recipe for you after that. Great idea!
@kw7796 Жыл бұрын
Love how happy you both are together. Hope to find a relationship like that one day. Cheers! : )
@cookingwiththerobinsons Жыл бұрын
Thanks for your kind words! It took us a long time to find each other, but we’ll worth the wait. God bless!
@jimmayors23152 жыл бұрын
What I was hoping to find here was a demonstration of how to actually gut and gill the fish. Unfortunately, it was already done before filming started. But, I love whole fish like this, so thanks!
@cookingwiththerobinsons2 жыл бұрын
You bet, thanks for stopping by! Hope you found what you were looking for.
@Poppa_823 жыл бұрын
Gotta love Mexican food 👍🏽Tacos
@cookingwiththerobinsons3 жыл бұрын
No doubt!!
@JudahMaccabee_3 жыл бұрын
I am wildly hungry now!
@cookingwiththerobinsons3 жыл бұрын
Thanks so much for watching!
@eikogarner18992 жыл бұрын
I saw somewhere else that you should wrap the tail with a piece of foil
@cookingwiththerobinsons2 жыл бұрын
Good advice for sure!
@abibatusesay223 Жыл бұрын
Good
@cookingwiththerobinsons Жыл бұрын
Thanks Abibatu!
@sammangalick5326 Жыл бұрын
Dumb question, how do you serve it once it's cooked? Do you just claw out all the meat? I've never cooked a whole fish, been scared to for reasons like that so I've always just bought filets. Would like to try something new like this.
@cookingwiththerobinsons Жыл бұрын
For this cook, we pulled the meat with a fork to make fish tacos. However, you can serve the entire fish and simply have each individual pull the meat off the bones themselves (family style). That is how it was served on my Mexico vacation. Keep us posted on how it turns out. Thanks for watching.
@cookingwiththerobinsons Жыл бұрын
This may help too. kzbin.info/www/bejne/qZ3JmXSQp8-JrrM
@walterdiaz20033 жыл бұрын
Nice!!!
@cookingwiththerobinsons3 жыл бұрын
Thanks Walter, a fun and delicious cook for sure.
@walterdiaz20033 жыл бұрын
@@cookingwiththerobinsons absolutely!!!
@paulascirati86782 жыл бұрын
What is the name of that restaurant you had such a great experience at? We go to Cozumel every year and are curious.
@cookingwiththerobinsons2 жыл бұрын
As best I can recall, I think it was called Albertos Beach Restaurant. We rented a jeep for the day and found it along our drive. Thanks for watching.
@adriotcwatts2 жыл бұрын
You should donate money to Jamaica for using their Style
@cookingwiththerobinsons2 жыл бұрын
They know what their doing in Jamaica for sure!
@alext5862 жыл бұрын
hey how how is the grill?
@cookingwiththerobinsons2 жыл бұрын
We love it. Hard to go wrong with a Weber grill. Tried and true.
@TerryAssary Жыл бұрын
That's a small one... we grille red snapper almost every weekend on the island... 4 x the size of this one... Nice Video...
@cookingwiththerobinsons Жыл бұрын
That’s awesome, what island are you from? We don’t get any that big up here in north Texas. Sounds like the kind of feast we would love!
@TerryAssary Жыл бұрын
@@cookingwiththerobinsons Check Seychelles Island
@saulsoto5813 жыл бұрын
How much time total?
@cookingwiththerobinsons3 жыл бұрын
I wish I could give you an easy answer other than 145 degrees but I think temperature is the best way to go. That or just the flakiness of the fish. That will give you the best result. If you cut the fish like I did you’ll be able to see when it is cooked through. Hope that helps. Thanks for watching!
@matthewmarlborough34563 жыл бұрын
Off the ranch music
@bert-bb3cm24 күн бұрын
That’s a huge red onions😊😅😮 where did you buy it and that red snapper is looking tasty. Why she laugh so much😊😅😮 I like it with fried rice and some plain taon banana for dessert 😊😅😮
@cookingwiththerobinsons18 күн бұрын
We got the onion and the fish at Central Market. Fried rice would be great with it for sure. I guess my wife thinks I’m hilarious. Thanks for watching.
@BastedwithMustard9 ай бұрын
Heat?
@cookingwiththerobinsons8 ай бұрын
Between 350 and 400 degrees.
@cullobsidian5353 жыл бұрын
You guys are so Geeky it's Cute🤗
@cookingwiththerobinsons3 жыл бұрын
Thanks LOL
@elguerokabron2 жыл бұрын
Oh yea you know whats up with the tortillas nice looking fish that red snapper. If you like this you will like “pescado ala talla” they cook it with a grilling basket, the fish cut in half and smeared with some sauce.
@cookingwiththerobinsons2 жыл бұрын
Sounds great Don, we’ll have to check it out.
@kennethjohnson627310 ай бұрын
If you just slice off one end of the 🍋 and lime and keep slicing the other end is going to get cut off and you won't need to cut off both ends first.
@cookingwiththerobinsons8 ай бұрын
Thanks for watching!
@19ol26 күн бұрын
Rich people laugh 3:37
@lavar1032 жыл бұрын
Dope parents
@cookingwiththerobinsons2 жыл бұрын
Thanks Lavar!
@andrelinares11982 жыл бұрын
u didnt show cutting up the fish before getting them to the tacos
@cookingwiththerobinsons2 жыл бұрын
It’s super easy, I like to use a fork and slowly pull the meat away from the bones. I want to do a grilled trout video soon. I’ll have to remember to show how we remove the meat. Thanks for watching!
@redlobster484110 ай бұрын
Before you put the fish down I could tell those coals were way too hot for that fish..
@cookingwiththerobinsons8 ай бұрын
Perhaps, but we were super happy with the results.
@omariwest90687 ай бұрын
I’ll preface this by saying this looks delicious and I’m copying this for my contribution to thanksgiving dinner this year. However, as a writer - and former lawyer - I have to ask how the olive oil can serve both as a ‘binding agent’ for the spices, and a lubricant to prevent the fish from ‘sticking to the grill.’ Is olive oil a binding agent or loosening agent?!? - 😂😂😂😂😂
@cookingwiththerobinsons6 ай бұрын
Ha! Good question
@TJTurner2209 ай бұрын
Sliced lemon and oranges work better
@cookingwiththerobinsons8 ай бұрын
Gotta try that next time.
@larryjackson5120 Жыл бұрын
Can't you just grease the grill?
@cookingwiththerobinsons Жыл бұрын
Yes, we greased the grill. We were just making double sure that it wouldn’t stick. Thanks for watching.
@Itsalwaysblue_official2 жыл бұрын
You guys are so cute
@cookingwiththerobinsons2 жыл бұрын
Thanks Carly!
@sprig6043 Жыл бұрын
Coals too hot..flip when water has evaporated from skin meaning it's no longer sticking
@djroberts67928 ай бұрын
That’s not grilled, that’s barbecue.
@cookingwiththerobinsons8 ай бұрын
Alright, have a good one. LOL
@ocpofficialrep70262 ай бұрын
If something is not on the grill or smoker for more than 2 hours it's not BBQ. This was grilled.
@qutduramutulrim55103 жыл бұрын
The far-flung pilot electronically hop because trapezoid conspicuously preach inside a woozy blood. cuddly, unbiased umbrella
@cookingwiththerobinsons3 жыл бұрын
Ha! I may be too old to get it on this one. It may be one of the strangest sentences I’ve ever read. Kind of made my day!!
@broforcefreedom4936 Жыл бұрын
I stopped watching because the intro was too and and annoying