How to handle HIGHER HYDRATION sourdough | 如何應對高水分酸種麵糰

[@wilhelmienvannieuwenhuizen4119]

I have been baking Sourdough since 2021 and could not achieve the open crumb I was looking for. I worked on every aspect from starter, to temperature, ph, shaping and BF & CF schedules, a very long journey indeed, and now I discovered this video of yours. I baked the bread using your method and there it was!! The best open crumb I have ever baked!! Thank you so much for sharing this. Finally I can bake delicious open crumb high hydration bread. 🥳🥳🥳

[@autumn.kitchen]

I’m super happy and proud of you! Really thanks for writing here to share with me your experience and thought. Enjoy sourdough baking 😘🤗

[@shanchiwang3123]

I've watched dozens of sourdough videos on KZbin and finish a bag of 14kg bread flour. BUT, after watching THIS video, I finally got the oven spring that I had longed for! Thank you so much! ❤️👍

[@autumn.kitchen]

Thank you so much for your kind words. ❤️

[@jadebentley834]

look at all that softness this has been made..!!!

[@autumn.kitchen]

Thanks Jade 😊

[@nancytapia3417]

The way you handle the dough shows that you like your job so much.

[@مطبخازهارالمتنوع]

تبارك الله عليك مزيد من تألق و نجاح واعطاء وابداع بتوفيق ان شاء الله 🪴🪴🪴👍🏻👍🏻👍🏻

[@cerysmiller6716]

All of your videos are outstanding and out of the world.

[@autumn.kitchen]

That is such a compliment, thank you so much😊🥰

[@janas1238]

Beautiful dough, I love your videos, thank you. This music was good too, uplifting. Could you put the transcript in English as well please?

[@sergiogolden6109]

Your video answered all my questions! You are a wonderful teacher. Thank you for making this.

[@autumn.kitchen]

Thank you 😊🥰

[@gabriellemorris9513]

I legit like your peaceful attitude and explanation

[@judithgraham4531]

This was something insane the best cooking video so far i watched was yours.

[@edwardvonrueden4663]

love the simple instructions and the way of making it in a down to earth way

[@autumn.kitchen]

Thank you 😊🥰

[@rodgerhart5094]

your channel has been a "foodblessing" in disguise

[@autumn.kitchen]

Thank you so much 😊. You just give me an encouraging boost 🤗

[@wilhelmienvannieuwenhuizen4119]

Thank you so much for this detailed video. I am going to follow your example with my next bread. ❤

[@autumn.kitchen]

Glad it was helpful!

[@ashleyskinner5311]

I am very much happy to see that you are doing progress in your channel feeling good or you keep it going and make more such beautiful videos.

[@ashleyskinner5311]

My mouth started watering seeing the end results

[@autumn.kitchen]

😂 thank you for watching

[@jadeprice8369]

Your bread looks so good, it was just so tasty

[@autumn.kitchen]

Thank you 😊🥰

[@louisrobertson3698]

I had only tried no-knead recipes prior to trying this one, so this was the first one I tried kneading.

[@evevarela3091]

hola que hermoso pan...como preparaste la masa madre? 🤓

[@suzannebernard8894]

this is by far the best one I watched

[@autumn.kitchen]

thanks Suzanne, I truly appreciate your kind comment 😊🥰

[@albacharles4704]

I am soooooo proud of myself my first sourdough bun has just come out of the oven and I couldn’t be happier.

[@autumn.kitchen]

I am proud of you too! Bravo!💪

[@meredithhowerton202]

this is one of the most appealing videos

[@autumn.kitchen]

Oh thank you, that means a lot to me. 😊🥰

[@williecarroll3565]

Followed your instructions and so far made one amazing loaf! The other is awaiting the oven

[@autumn.kitchen]

I am happy for you! Enjoy!

[@meredithhowerton202]

This recipee is wonderful i trieed it yesterday and it turned out great

[@autumn.kitchen]

Glad you like it 😊

[@brooketomlinson4171]

This was the ebst recipee i found online i am learning to make bread online and your video made it easy for me.

[@williecarroll3565]

Man you are the best at your work absolutely no doubt in that

[@barbaradunham4213]

Very well done you deserve more love.

[@autumn.kitchen]

❤❤Thank you 😊🥰

[@aliceross9961]

Great job with the bread it was worth watching your video.

[@laurenplummer2306]

I am glad that i watched this one it was just the best i can find on this platform

[@rebeccastone5620]

dude this man is just killing it in the game

[@mariatellez6889]

Your video was absolutely worth watching it made my day

[@emilyhumphreys6110]

This was such a great recipee.

[@autumn.kitchen]

Thank you 😊🥰

[@maadhza3773]

١

[@tulinkuyumcu3134]

Thank you gor the video. İts a great job. Time and effort 👏🧿🧿👌

[@autumn.kitchen]

😊 thank you

[@hmm5122]

Really well done , amazing dough practice, work as book , noticed you add starter after kneading ? Also you didn’t advise about over steam ?

[@autumn.kitchen]

Hi please turn on the subtitle for the full details. Steams are generated via lava rocks at the baking session.

[@marilynnbrown4650]

the consistency of the dough was just perfect

[@autumn.kitchen]

thank you 😊

[@malikalknani3084]

@@autumn.kitchen حخممممممننمممممم99٨٨9

[@leifboyle994]

by far the best thing ever I have made in my life

[@autumn.kitchen]

Thank you 😊🥰

[@erinstine1808]

wow that was a really fantastic video

[@autumn.kitchen]

thank you very much 😊

[@williamjackson5640]

wow that was a pretty amazing good job

[@autumn.kitchen]

thank you so much 😉

[@peterashton391]

It was fun and easy to make. My whole family loved it!

[@autumn.kitchen]

Thank you for dropping your comment here 😊🥰

[@rachelclements1555]

Wow this was so good well done you are an absolute professional at this.

[@JunaidKhan-wc7wm]

⁹iìi98ì

[@syahirahsobri5370]

Hi, tq for your explanation. How to know the dough was overproof

[@autumn.kitchen]

When tip out from basket next day before bake, the basket cloth is wet. That’s the sign dough gluten has deteriorate and weaken due to over proofing. During shaping if dough is getting sticky and slack that could be over proofing too (of course if dough strength did not develop well through s&f and could fold, it can result in that too)

[@aubreymarsh3637]

Gonna look into more of your content because i liked this one

[@bennywhite3942]

You have been the best part of the baking community

[@autumn.kitchen]

You just made my day 😊🥰

[@نجاحالضبي]

ض

[@blancacassin2167]

I absolutely love this recipe! Thank you so much! I’m wanting to make it again today

[@autumn.kitchen]

Thank you 😊🥰

[@masharerol6181]

Thank you..very helpful and educational

[@autumn.kitchen]

Thank you

[@bashersbeware]

No-knead produces a very similar texture. This technique, which is more tedious and longer prep, produced almost the same bread as the artisan no knead bread. May I know why would someone go through this much difficulty only to produce the same bread? Newbie here. I've bakes 2 no kneads and one kneaded bread only so far. The many holes after cutting the bread, is that what high hydration does to breads?

[@bullshark1152]

Awesome. Vid. Really helpful. Thumbs up.

[@autumn.kitchen]

Thank you 😊

[@lorenaagnani6509]

Thank you for this amazing video! Is it possible to bake the loaf in the oven since I don't have a cast iron pan?

[@autumn.kitchen]

You can do open bake with baking stone/steel. Create steam (using lava rocks, hot towel etc) to delay the crust forming

[@edwardbundy7334]

This video is so satisfying the way she handles the dough is amazing.

[@autumn.kitchen]

Thanks Edward, appreciate it 😊🥰

[@haleykling3850]

Will be making lots more from now on

[@autumn.kitchen]

wow great!

[@travisheavner4678]

Kudos to you for such an amazing video.

[@autumn.kitchen]

Thanks Travis 😊

[@emilybird9761]

Followed your recipe and loaves turned out wonderful

[@autumn.kitchen]

I am so delightful to hear that, thanks for trying, happy baking!😊

[@siennamurray3902]

I am gonna watch more videos on your channel.

[@autumn.kitchen]

Thank you for watching, really thankful 😊🥰

[@shirleykrug4805]

Thank you so much for making a dedicated video on this topic it was mch needed

[@arthurchatman526]

Hydration is a very sensitive thing to handle but you do it so easily

[@gregoryhutt1382]

thank you so much for showing me how to shape higher hydration dough

[@rswezzy8396]

I enjoy videos with step by step guide like this!

[@autumn.kitchen]

Thanks for your encouragement

[@jesstansl]

Great work n very skilful .👍🏻

[@autumn.kitchen]

Thank you 😊

[@jerrelkulas5688]

Absolutely great recipe, expertly done.

[@autumn.kitchen]

Thank you 😊🥰

[@rosiedixon6112]

This was such a fabulous video I liked it so much.

[@autumn.kitchen]

thank you so much 😊

[@emmaconway5842]

Superbly done you are just awesome the way you are.

[@fanwang7456]

Do you have a video on making sourdough starter?

[@aryaparker8821]

these are the videos that inspire me to cook

[@autumn.kitchen]

Glad to know that, thank you for watching 😊

[@lurlinemccullough2294]

Absolute respect to you, sir. Best recipe EVER!

[@autumn.kitchen]

Thank you 😊🥰

[@samanthayeap5586]

Amazing as usual ❤️💛🧡💚💙

[@autumn.kitchen]

Thank you 😊

[@lucysykes7590]

The video quality was amazing

[@elizabethglover1441]

the video quality is just so good

[@529zoe]

Hi, Have been watching your videos! They are lifesaver! May I know under what temperature you did the Bulk Fermentation?

[@autumn.kitchen]

It’s at room temp 28C

[@529zoe]

@@autumn.kitchen Thank you! 🥰

[@dorothyhung9864]

Thanks for the video! Can i still bake this sourdough with the oven only maximum 230°C I really wanna try this recipe 🥲

[@autumn.kitchen]

Yes you can

[@chaneliza6075]

Super crispy and light!

[@tracyserrano3174]

The texture of the bread was wuite good

[@sophiechan3448]

It was a little scary to start, but this is the best experience I have had

[@autumn.kitchen]

Thank you 😊🥰

[@elizabethglover1441]

the instructions and the video was very easy and well explained

[@autumn.kitchen]

Thanks Elizabeth, I am so happy to read your comment 😊🥰

[@maximewisoky9286]

that was just the best video I have watched today

[@autumn.kitchen]

Thank you 😊🥰

[@madeleinehenry3261]

great we need more videos like these !!

[@autumn.kitchen]

Thank you, 😊

[@judithgraham4531]

This recipee seems very nice.

[@autumn.kitchen]

indeed, give it a try 😊

[@williamjackson5640]

through your video, I actually learned to cook

[@autumn.kitchen]

🤗

[@katalinaj3450]

This is the most beautiful bread made on YT I have seen (with 85% hydration). Oh! My dream! Thank you and I will give it a try....! You have made a lot of people HAPPY here even by just watching. Heee!

[@autumn.kitchen]

I am flattered 😊

[@kaiumkhandakar2605]

@@autumn.kitchen zs

[@pinkaimpaijit]

I​ success to​ make​ SD​ because​ of your instruction.​Thank​ a lots.

[@autumn.kitchen]

I’m so happy to know that, and I’m happy for you too! Thanks for feedback. 😊🥰❤️

[@carolduncan8833]

I enjoyed your video pretty well

[@Strandlights]

Hi, do you autolyse in the fridge or coolbox?

[@beatricesandiford2212]

So glad I found this video and recipe.

[@autumn.kitchen]

Thank you 😊🥰

[@zihaolim4268]

Very informative and helpful! Thanks!

[@autumn.kitchen]

Thank you 😊

[@laurenstevenson1725]

So happy after watching your video it was just the best.

[@kaylagrant4867]

kids absolutely love the bread loaf add a little butter as you said fantastic thank you sir

[@autumn.kitchen]

Thank you 😊🥰

[@sophiapollard3031]

I will use this recipe from now on.

[@autumn.kitchen]

Thank you for trying, appreciate it 😊🥰

[@geovannibeatty1912]

What an amazing channel!

[@autumn.kitchen]

Thank you 😊🥰

[@morokiya55]

Hello. New subscriber. Couldn't find your recipe for sourdough starter.

[@autumn.kitchen]

Check out Kristen video, it’s very clear kzbin.info/www/bejne/o2fTeJ6Fqr-hqM0

[@morokiya55]

@@autumn.kitchen Thank you.

[@carolynhoward501]

I would love it if you tell us from where did you find this recipee.

[@autumn.kitchen]

this is just a basic country sourdough recipe with higher hydration. I did publish a book of sourdough too in year 2019. Thank you for watching my video here 😊

[@bennywhite3942]

I am very much thankful fir this video very well done.

[@judyteh8482]

Thank you for the video. I follow your method. I use gas oven but never have the crumb and rabbit ear.

[@autumn.kitchen]

Most of the time starter strength and your handling play a very important part. The “just right” dough strength will give you optimal bloom. That comes with practices.

[@ariamills7063]

There are so many videos on youtube on the same topic but you are the different and the best one .

[@autumn.kitchen]

Wow, thank you! 😊🥰

[@abdullahshaheen159]

@@autumn.kitchen 😈😈😂🐈🐈🐈🐈🐈🐈🐈⏰

[@abdullahshaheen159]

تتبب😈😈😈😂😂😂😂

[@Mr.Tud8.]

Beautiful bread 🍞

[@autumn.kitchen]

Thank you 😊

[@evelynwald9132]

I am always amazed by the new tricks that I can learn and thankful for these you tube videos. So helpful and I like that you read your dough and have learned it’s language. I can see that you love your dough and it behaves very nicely for you. Thank you for sharing!

[@autumn.kitchen]

Thank you for your kind word! 😊

[@Raul28153]

Great Tutorial.

[@autumn.kitchen]

thank you 🤗

[@jesussample6614]

Not too long, not too quick, ingredients I actually have in my kitchen & can afford. Thanks!

[@lizx8417]

Amazing video!! Congratulations and thank you!!🌷👏🏽

[@autumn.kitchen]

Thank you for watching 😊

[@caitlinwillis2157]

I am very much grateful for this video.

[@suzannebernard8894]

The best bread making video ever made, editing masterpiece.

[@autumn.kitchen]

That is such an encouraging word to me, thank you so much! 😊

[@marcygrote3800]

Is anything changed when using a 50% whole wheat dough?

[@mustafataskran4903]

wow it looks so good! I will try to bake it too

[@autumn.kitchen]

💪🏻👍🏻😊