How to harvest cloves, a popular spice

Cloves are a fairly popular spice, actively used in cooking, confectionery and food production. The properties of cloves have found their application in both folk and traditional medicine, as well as cosmetology and perfumery. In fact, the spice we are familiar with today is dried unopened clove inflorescences. There are certain rules and the time of their collection. Today, the world's main producer of this spice is the small island of Pemba. Madagascar takes the second place, providing a third of the world's needs. Cloves are also grown in Zanzibar, India, Sri Lanka, Guinea and, of course, in the Moluccas.
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