How to have the perfect outdoor barbecue: Cooking tips from a grill master | CNA Lifestyle

[@harrow2355]

In Australia on our old bbq we use wood and smoke to flavour the meat,we salt the iron,then use 2 cans of beer onto the plate after salt dries,wait until fully evaporated,wipe and clean then put olive oil onto plate,the wood smoke unlike gas gives it flavour,we do not pursue restaurant or any other way of cooking,its quick and juicy the meat.

[@สวรรษบุญเพ็ง-ฑ2ว]

My kids prefer BBQ to turkey on New Year's. Thanks for your sharing

[@ajithoneplus7922]

Useful 👍

[@cholesterol804]

Meat from sg or from which country they imported from?

[@miaomiao07]

I saw online in US they grill with ice cube on the meat patty so it has some moisture on it or something

[@meggtokyodelicious]

Ice in the middle is Old technique. Usually american and Canadian guys love to put cheese in between the burger patties now.chrck food network, tasty and bon appetit channels. Good 👍

[@sgdemobushunter7394]

Yum

[@elkyelkyelky]

Finished, thanks

[@DogeMultiverse]

thanks for introducing our bbq!

[@googlgfacef218]

in china we have bbq farm rats, squirrels and bats. very delicious

[@eio1971]

Nice BBQ

[@gamerisland2729]

I watch guga foods youtube channel they always use grill

[@wesleyjeurissen544]

'keep it on the low heat zone for 70%, this will prevent burning' Proceeds to burn the chicken wings. 😳

[@HULK-HOGAN1]

They were charred at the end. Pay attention.