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Noah Siebenaller, Executive Chef and GM at Beasts and Brews in Colorado Springs, walks us through the best tips and tricks to implement when setting up your self-serve beverage wall. From numbering your taps to categorizing your beverages, these tips will help you create an efficient layout that will make it as easy as possible for customers to find what they’re looking for!
To learn more, visit us at pourmybeer.com/ or contact us at cheers@pourmybeer.com!