How To Link / Tie Sausages - Butchery Tips

[@denniscompton5800]

One of the best videos I've watched on linking sausages.

[@marybethmabey1470]

Thanks for the help! We processed some franks yesterday and your video was helpful!

[@jackditlove9601]

Been a meat cutter for many years, not a sausage maker. Now use game to make sausage and was never sure how to make links, thanks for the easy way. Will use!

[@fincarosa6767]

Easiest how to, to understand !! Thank you

[@TheGrumpyHogheadBBQ]

Better than twisting one link at a time during stuffing, the way I just did it. Thank you!

[@psylancestudios]

Super simple and effective. Cheers!

[@SamRivera-r9y]

Wow! I'm going to try making some this weekend - 1st time. This was extremely helpful. Thanks!

[@GerryStilton]

Amazing!

[@donfazio6884]

Thank you for a very clear and concise video. Great work

[@vancouverbluesea]

This is a very useful video! Thank you!

[@martinhillersweden]

How really beautiful to see a professional humble craftsman doing his artisan work! Wonder ful to see the cratsmanship beeing handled down for generations to come. Greeting from a sausageamateur in Sweden!

[@brianelhardt4606]

Thank you for breaking this down - great hat too - cheers!

[@madeirafonseca6383]

Super impressive - and simple. Thank you.

[@martinkay2697]

Just made my first ever sausage (venison) and your video was brilliant, thanks!

[@wemcal]

Great video and great information

[@omaimaali5969]

Very good and helpful video. Thanks!

[@SaorAlba1970]

when i was a butcher in the late 80s early 90s i tied the links pork & beef the way you did the 2nd time, but we used lamb casings which is typical in Scotland

[@michaelsynnergren2264]

Thanks, I will try the easy way!

[@sheldoncostello4391]

Thank you! Simple and practical.

[@sleepysounds6703]

Thank you for this!!!!! Super helpful!

[@sterndala308]

Made game sausages yesterday and linked them the second way as you did. Really nice technique an well demonstrated! But afterwards, what are you doing? Do you hang-dry them? I needed to vacuum them but it wasn't easy to put them in the plastic bags linked this way ... Do you have any recommendations? Anyway, greate video!!

[@tonyclack5901]

Watched your video and just done my first 5 kilos in half an hour, perfect, thank you.

[@sigsputnik1]

Beautiful. I just got done doing it the stupid way and they untwisted in the water I also overstuffed them probably because it was my first time. 😂 tastes great, though. I love doing sausages!!!!

[@eranyafoodmachine]

Simple but practical

[@MrBoromir123]

Thanks I did it the easy way

[@keithbertschin1213]

I thought you were gona make a donkey! thanks that was awesome

[@mr.mcloremcclure2522]

I am trying my hand at sausage making and failing so far but determined. Good video and thanks for the help.

[@bigjimne]

Beautiful

[@johnfrancis6010]

Your good mate

[@canawest]

Yea but now do I need cook all the friggen things at the same time. If I cut one off and cook then what?

[@ahmedalasfartv6515]

Very good

[@mike-ology22]

Great video, thanks for sharing. Do you also have a way to toe sausages for dry curing? I'm making my own druwors being on a carnivore diet. I'm making my own biltong box, so I want to make it that will best suit the meat, haha. Looking smart too. The trendy butcher, I like the style.

[@nathanielbuck5042]

What type of sausage casings do you prefer?

[@simonthebutcher9364]

i use natural hog cassings

[@rockykho2962]

are you using eadible casing or plastic?

[@simonthebutcher9364]

natural hog casings

[@johnfrancis6010]

Do u make meat wurst

[@anetawojtach4257]

Thank You

[@umushamboyassin8836]

Wowow how simple it is

[@JackVXR]

Just watched some americans spending 5mins doing it one by one