How to make 100% naturally plant-based Cinnamon (Social) Slice

CINNAMON SLICE
When I moved to London, a friend ironically introduced me to a Danish chain bakery called Ole and Steen, an offshoot of the (much harder to pronounce) Lagkagehuset bakery of Copenhagen. This pastry comprises of a pretty plait (braid) of custard and cinnamon and got me through my first British winter. It also directly inspired this recipe.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED:-
Cinnamon Filling
muscovado sugar
sweet potato, cooked and cooled
ground cinnamon
coconut oil
Also required
vrioche dough • How to make Vrioche (B...
creme patissiere
vanilla water icing
EQUIPMENT
serrated knife amzn.to/3Os8788
stand mixer amzn.to/3O1wvvT
digital scales amzn.to/3Oqs8vF
silicone spatula amzn.to/3On2yaR
whisk amzn.to/3Qa95H7
pastry brush amzn.to/3NZvdRY
small bullet blender amzn.to/43CEx42
rolling pin amzn.to/45emYIF
SOCIAL
/ philkhoury
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[@Hm-cm-24]

You deserve huge following

[@teddyjennifluff]

I made this today. Absolutely delicious ❤

[@KingCakeGallery]

Thats great . Cinnamon rolls is my favorite

[@cristopherbruns511]

Gibt es von dir auch eine Webseite mit Rezepten

[@denise5505]

You could also make cinnamon rolls out of this, right? :)

[@Hm-cm-24]

Was looking for this, I wish you all success and thanks a lot