How to make a 3D Wine bottle birthday cake tutorial. Bake and Make with Angela Capeski.

[@nb987]

Brilliant tutorial and cake. I attempted it for my husbands 40th and it was great. Thanks so much.

[@mzzwanna]

Thank you for the tutorial!!! It was euphoric to see. I want to do a bottle design but I am so new to cake decorating that I haven't gotten the sculpting down yet. When I seen the circle cutters, I was like ahhhh haahhh!!! Thanks so much!!! Beautiful job on the bottle cake!!

[@expatpam1001]

Thanks, Angela. Great video with some good hints I haven't seen previously.

[@deborahallen3016]

Fantastic I'm always looking for different ideas, this is will definitely do for my friends 50th birthday next year, she is a lover of red wine thanks for sharing .......😀👍

[@nsal9375]

I love your work. Very detailed!

[@akanisiratumaikoro7874]

you are the best cake designer ....would like very much to meet you....

[@KR-vm6es]

Absolutely gorgeous!

[@reenie38]

Awesome tutorial, thank you.

[@angeloferlauto1605]

Brilliant.. thank you for sharing.

[@cakemetoo]

love all your tutorials! thanks for sharing!

[@sophiashcherbakova2867]

Thanks for your very interesting post, here are a few more tips for how to make wine… Use the correct equipment. Things like plastic buckets and bins come in different grades of plastic. You must use the food-grade plastic products not the cheaper buckets you might use to clean the floor! If plastic buckets and bins start getting scratched and grazed, replace them. The grazes will start harbouring microbes and eventually you’ll have a spoilt batch of wine. If stirring the must (the initial mix of fruit and water etc.) in a bin, scald the spoon with boiling water first to quickly sterilise it. Fill and top up airlocks with cooled, boiled water - not straight from the sink. Avoid metal spoons and sieves with fermenting wine - i.e. after the yeast has been added. Sometimes they can taint the wine. Avoid wooden spoons, which are hard to sterilise - plastic is far better. Reusing wine bottles is fine, ask friends to save them for you and check with local pubs or restaurants who are often happy to give them to you. Wash out immediately as a clean bottle will be a lot easier to sterilise when you come to use them. Rack your wine to clear it before bottling. That is, using a syphon tube, suck up the wine from one demijohn into another leaving the sediment (called lees) behind. The tubes with a base and valve are cheap enough and a make this quicker. Allow the wine to settle for a week and repeat if necessary before bottling Never judge your wine by the taste as you bottle it. Most often you will think it is a disaster. Some wines can take 2 years to mature. As a general rule, maybe try a bottle after six months. If it tastes harsh, leave the rest for at least another 5 or 6 months. Allow time. Time is the great wine maker and you should never be in a rush. We’ve made wine that was nnine months in the demijohn before bottling and drunk it 3 years later. The following year it was even better! (I read these and the reasons they work on Pavas grape plan site )

[@dilrukshimahahetti1720]

Very nice

[@charo9117]

beautiful!!! I love!!

[@latkenlaw]

Beautiful!!!!.pls where can I get the foam?

[@dellablum447]

Hi great tutorial-thanks. What cake did you use for the wine bottle? and what cake would you use instead of the foam board? Thanks

[@monicarekhi9843]

Wowww wowwww thnkuu so much

[@kunmbi12]

AMAZING!! Ive just bought all the necessary ingredients and tools to make this for my brothers birthday. Hopefully, it looks half as good as this does!

[@rochellemoss1850]

Amazing tut u r so skilled xxx

[@MovieGirlinPasadena]

awesome!!

[@Bakermomof2]

I love the idea of using cake instead of gum paste for the bottle! Can you please tell me how to get a label? I know of a company where I can send them a picture and they make it into an edible image but I do not know how to create the label for them to copy into that image. Any ideas?

[@h3n_y181]

It's so realistic!

[@beanbean351]

I wonder if I use cake instead of foam if it would all hold

[@kateelliott40]

where do you get the edible numbers from?

[@rosanunez7299]

Hi. Can You tell me the name of the spray You used? Thank You.

[@MichelleNicks]

Hi.. what product was it that you used to spray the gloss finish onto the fondant? Thanks!

[@prettiestleogurl30]

Very nice! What's the name of that spray you used please?

[@BakeandMake]

Thank you! The spray is called Shell and Shine. It's a clear edible spray in an aerosol spray can. If you search through google you should be able to find a local supplier. Most cake decorating suppliers stock it.

[@prettiestleogurl30]

Bake and Make thank you!!

[@anitalake9012]

Brilliant thanks x

[@KiareneeN]

ok ok!!! So I have never made a fondant cake and I want to do one for my Swirl and Sip bday party..... Do you think I should try or let someone else do it??? lol

[@anusimplekitchen2089]

Can we apply neutral gel instead of shine spray???

[@KDSHagit]

Great tutorial, thanks. Could you use a cake instead of the foam board?

[@BakeandMake]

Hi Janna, Yes, a cake can be used instead of the foam. Thanks, Angela

[@KDSHagit]

Thank you.

[@sweetnibbleuk]

Hello. What is the diameter of your cookies cuter?

[@kimberlypete6114]

i don't think the pouring out part is necessary. Great instructions!

[@cakescupcakes6703]

please make 3d teddy bear cake please

[@momasos54]

i LOVE IT

[@vlicious100]

Thank You , Beautiful!, please can you the plz. send me measurments of styrafoam.

[@meekomio]

what thickness did you use for foam

[@Elin-Esteem84]

use cake instead of Styrofoam..it will make it more special.

[@sharonscagell2472]

where is your recipe for sponge and buttercream please