How to Make a 6.5% Pear Session Mead (Hydromel) at Home

Today I'm showing you how to make an Pear Session Mead (AKA Hydromel). It's a really low ABV mead that's super crisp and refreshing! You will need some equipment and stuff for your recipe - see below!
Pear Hydromel Recipe:
7/8th Gallon of Spring Water
1 1/4 Pound of Clover Honey
1 Gram of Lalvin EC-1118
2.5 Pounds of Pears Any Kind
6 tbs of Erythritol - Can Be Substituted out for any non fermentable sugar if bottle carbing
1.07 oz of Honey for priming sugar
1 tsp of DAP Yeast Nutrient
Equipment:
Glass Carboy (& Airlock): amzn.to/2QP7Mxm​
Auto-Siphon and Tubing: amzn.to/2YXorU7​
Hydrometer: amzn.to/31P3PPF​
Star San (Sanitizer): amzn.to/32OhXYF​
Scale: amzn.to/34TSAaL​
Bottling Capper: amzn.to/3buC6at​
Bench Capper (Optional): amzn.to/32LZZpY​
Hand Corker: amzn.to/32MlxCO​
Floor Corker (Optional): amzn.to/3gPgbvq​
Wine Corks: amzn.to/3jCvQ2Y​
Bottle Caps: amzn.to/3lNMHSD​
Bottling Wand: amzn.to/3hR8rKH​
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