How to make a Blackberry & Apple Cobbler

I do not own the rights to this recipe you can find it here;www.simplyrecipes.com/recipes...
You can use fresh or frozen berries for this blackberry cobbler. If using frozen, defrost and drain first.
Make sure you do a taste test to adjust sugar levels. Some berries are more tart than others and need more sugar for balance.
INGREDIENTS
For the berry mixture:
4 cups blackberries, rinsed clean
1/2 cup white granulated sugar (less or more to taste, depends on how sweet the berries are and how sweet you would like your cobbler to be)
1 teaspoon lemon zest
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1 1/2 tablespoons cornstarch (or instant tapioca)
For the cobbler topping:
1 cup all purpose flour
3 tablespoons sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons unsalted butter
1/4 cup milk
1 large egg, lightly beaten
1 Make the berry mixture: Put the blackberries, sugar, lemon zest and juice, cinnamon and cornstarch in a 9x9 baking dish. Stir to combine everything and make sure that the berries are all evenly coated with sugar.
Let sit for 30 minutes for the berries to macerate so that the sugar dissolves and the berries release their juices.
2 Preheat your oven to 350°F.
3 Make biscuit dough topping: Vigorously whisk together the flour, 3 tablespoons of the sugar, baking powder, and salt in a medium bowl. Cut the butter into the flour mixture with your fingers or a fork until the topping mixture resembles coarse crumbs.
Make a well in the center and stir in the milk and beaten egg until the dough is just moistened.
4 Top the cobbler: Scoop up the dough in large spoonfuls, and drop over the berries in the baking dish like cobblestones.

[@PixiesChannel12345]

So looking forward to eating this after our Sunday lunch, Looks sooooo yummy.

[@JeanettePickering]

A bit of custard and a english favorite what could be better 👍👍

[@ABirdInTheHand]

Looks lovely ! Woww !! the editing and directing are top notch ! Loving the camera angles. Great stuff !

[@JeanettePickering]

thank you simon

[@beautybeyond9420]

I love the way your videos are now, well done to both of you.....love that dish, it's one of my favourite desserts...xxxxxx

[@JeanettePickering]

Thank you sweetheart xx i bought frozen blackberrys and wanted to make a traditional dessert

[@Mudmowerdiesel]

Awesome channel and video thank you

[@JeanettePickering]

Thanks and welcome

[@JuiceMyRandomness]

Looks yum and I love the editing!

[@JeanettePickering]

thank you carl it was lovely to see you in my live last night really miss you

[@RecipeswithResa]

You have the cutest intro ever! 😎 This cobbler looks delicious 😋

[@JeanettePickering]

Thank you 😋

[@maryreed2619]

❤

[@JeanettePickering]

thank you mary