How to make a Bouqet of 50 Roses - Global Rose on YouTube

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What you will need:
One roll of Green Floral Tape
One set of Spears
A few Rubber Bands
Two or Three Decorative Pins
One roll of Decorative Ribbon
Instructions:
Choose a working area that includes a table or counter top and a floor that can resist water.
On your table, have handy the following tools: one roll of green floral tape, one set of spears, one rubber band, two or three decorative pins and one roll of decorative ribbon.
In a water-filled container have ready your roses/flowers stems.
One by one, remove outside petals and unwanted foliage and all thorns from each rose stem and place them on the table.
Once you are finished with all stems, take one rose in your hand and hold it by its 'neck'. This rose is your focal rose. One by one, begin adding all other roses-flowers to that hand. Place each stem in such a way that it wraps around the focal rose or flower -always keeping sure that the stem is parallel with the previous stem.
Constantly, adjust the height of each flower so that none is taller or shorter than the rest.
As you increase the number of roses flowers in your hand, adjust your grip so as not to place unwanted pressure on the 'neck' of the stems.
When you are almost done adding all stems, look objectively at the bouquet and see where the gaps are. Place the remaining roses in these areas.
With the help of someone else, wrap a rubber ban tightly around the 'neck' of the bouquet.
Take the floral tape and concealing the rubber band, wrap the tape around the stems. Depending on the length you choose for your stems, wrap the tape up to one inch prior to the final length of the bouquet, continuing to wrap on the way up. Once you reach the 'neck' of the bouquet, cut the tape.
Take the decorative ribbon you have chosen and wrap it around the stems, being sure to cover all the floral tape. When all the tape is covered, cut the ribbon and hold it in place by pinning it with one of the decorative pins. Add more pins depending on your taste.
Take your spears and evenly cut the stems approximately one inch below the ribbon.
You did it!