How to make a cake in the Egyptian Pharaonic style

The secrets of making the agricultural soft disk, like the old days, with only flour and yoghurt, soft and fluffy? The taste and smell of the past will fill you and your children at breakfast and dinner at the lowest cost. Who among us does not enjoy the smell of the agricultural soft disk and the smell of baking that gives you a feeling of happiness, happy memories that were related to tasting the disk? Delicious peasant peasant and soft homemade peasant qasr are among the most delicious Egyptian baked goods. You can eat them with breakfast or dinner with a cup of tea. The cost of preparing them is low and is suitable for every family. The Eat in Two Minutes website will present to you the success secrets of how to make soft peasant pellet step by step, simple secrets that no one will tell you to guarantee 100% success in making pellet so that you can enjoy the taste of plain pellet with different fillings. We will also present to you different ways to make quss, such as quss with milk, quss with yoghurt, quss with sugar, quss with ajwa, sous with star anise, and other methods. Soft tablets for fasting with oil for my loved ones who ordered them. Ingredients: 1 kilo of multi-purpose flour 1 teaspoon salt 1 tablespoon vinegar 1 cup oil 2 tablespoons sugar 1 cup warm water To prepare the yeast: Half a cup of warm water 1 tablespoon instant yeast 1 tablespoon sugar Steps We prepare the yeast Put a spoonful of yeast in half a cup of water, add the sugar, stir well until it dissolves, and leave it for 10 minutes. We put salt on the flour, then add the oil, and mix the oil with the fingertips with the flour, or mix the oil in the flour by rubbing with the palms. We add the yeast to the flour, add a spoon of vinegar, stir, then add the remaining cup of water gradually while kneading until we get a soft, soft dough that does not stick. By hand, and we may need half a cup of water or not, depending on the type of flour. We knead for 10 minutes and leave the dough for 1 hour to rise. We divide the dough into 24 equal pieces, or as desired, and shape it into balls. Then we spread the dough into a circular disk and leave it for 1/2 hour after placing it in the oven tray. We bake the disc for 15 minutes at 180 degrees and turn on the upper grill for two minutes to make the face red and happy.