How To Make A Carrot Leaf - Vegetable Carving Art

Video tutorial showing how to carve carrots into a leaf design
Full tutorial: www.makesushi.com/carrot-leaf-carving/
In this video tutorial, Chef Devaux shows how to make carrots into beautifully carved leaves, which can be added as an edible garnish to many food dishes to elevate theirs overall presentation. Simple to make food carving tutorial.
Links:
Carrot Sauce: kzbin.info/www/bejne/maWmanimpceZY7M
Dashi stock Recipe: kzbin.info/www/bejne/a37FdpSwlNyYZtU
Cucumber Leaf: kzbin.info/www/bejne/rZ6ydGqlfrish5I
All Videos: kzbin.infovideos
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Music Royalty Free Music:
Music from www.premiumbeat.com/ (paid for license)
Artist: "Styve Bolduc" & "rimsky"
Song: "Human Evolution" & "Great Achievements"
Produced by Chef: Davy Devaux
Free Cooking School Online

[@anynamebutmyrealone]

I watched an older video earlier and I want to say I think it's great of you to have taken the critique on waste and really do something with it:) That's just great character! And of course this looks absolutely amazing.

[@canalpranaaharapormarciada2093]

SURPREENDENTE!! VC FAZ MILAGRES COM OS VEGETAIS. Que talento o seu! Parabéns,,sou brasileira..e vejo muitos videos sobre gastronomia-food gourmet. Obrigada, por passar o q vc aprendeu pra todos nós. SUCESSO !

[@markk2464]

Thank you the teaching us carrot leaf

[@brightshiningstar8621]

Beautiful carrot leaf

[@MakeSushi1]

Thank you very much BrightShiningStar, what would you use this carrot leaf garnish for?

[@TheRoseChan]

Thank you, Chef! Great video! and... what a beautiful knife! 😊

[@GrillingNetwork]

Mad knife skills!! Great Job on this video

[@MakeSushi1]

Thanks!

[@elishaellis304]

it looks so beautiful

[@tulipacjrocha]

amazing, you present very well, and the food decoration you present are wonderful, I've learning with you, THANK YOU, thumb up

[@christianschill1658]

What a lot of work for just a piece of carrot. But that is beautiful, it is an art. It's a way to get a lot of money out of peoples pockets or to show a lot of love to someone you like. You show ways to treat those carrot leaves. It would have be cool to show one more way. Just stuff them in the mouth and eat them. Cheers from Alsace. :-)

[@jeskelson123]

Excellent, keep them coming. Happy New Year!

[@whatchingpaintdry]

Chef Deveaux, I am your biggest fan; your videos are legendary! ^_^

[@MakeSushi1]

"Legendary" That's awesome! Thank you very much! ps. great choice of username.

[@whatchingpaintdry]

*faints*

[@Keithybox]

Happy New Year! Your videos are the best! :D :D

[@MakeSushi1]

Thank you Keith!

[@melanietruot5655]

that looks really tasty.

[@millertellorodriguez9639]

Que bueno aprender a hacer todo esto millones de gracias por compartir tus habilidades

[@shirleyaerialist]

I am so going to try this!!

[@crizzmacreg5409]

I love your channel, coz its all about curving👍👏🎉😱

[@MakeSushi1]

well, just a few videos are carving... Also, could you help me get to a million subs and share this video or another one of my videos, thank you Crizz!

[@richtzucesponchojoso431]

Great video man.

[@theetempest]

Wonderfully done! Thank you for sharing.

[@MakeSushi1]

:D

[@joselinelojaa]

this is so cool

[@danielohman537]

Where can I get the knife block you got? It's in the picture at 4:35-5:45. Thank you! Love your vids!

[@alexryan8956]

I got a set like that at Wal-Mart.

[@vinitashukla5426]

just Awesome

[@AllAsianess]

Happy to see that you've become less a sell out person. In the past you were like "Hey guys, buy my "sharpest" knife "in the world", blender, magnetic spice blah blah...And the end of some of your videos are kinda lame (ex, You in the forest pick a tree branch then throw it) but HOWEVER you are a nice guy who show passion for cooking and that's what I wanna see :P (no hate)

[@MakeSushi1]

Hahaha yes very true, luckily I'm getting closer to breaking even and this becoming self sustaining, with that comes less trying to sell stuff.... Yes the plan was to do more outdoor video endings, just got a little bogged down with work and never really got round to doing them any more. I'm going to try and switch it up a little in the future, and not have the same old boring thing happen at the end. cheers sushi bagg

[@fullagrace78]

:) hi again. Still love your videos :) Best wishes from Estonia!

[@tulipacjrocha]

I just wonder you can manage with such large knife for tiny cuttings ! :)

[@LykanVarion]

Miyabi Magic

[@TheTheman45]

what kind of knife is that?

[@shukoorn]

Excellent !!

[@MakeSushi1]

Cheers!

[@abbyfulop9230]

L͙o͙o͙k͙s͙ l͙i͙k͙e͙ y͙u͙m͙m͙y͙ c͙a͙r͙r͙o͙t͙s͙!

[@asimapatra2432]

Nice video

[@aprigioleonardo5463]

magnific!

[@HeyItsSandy16]

Cool.

[@astutilewsiewfoong1822]

So cool...

[@luzgudino9962]

Todo es muy hermoso

[@MakeSushi1]

Gracias Luz!

[@luzgudino9962]

Me hecata es maravilloso

[@kramamurthistephan2460]

Nice knife

[@MakeSushi1]

Thanks a lot Kramamurthi Stephan, if you are interested in the knife then is here the link where you can view it www.makesushi.com/product-category/knives/ , also please share this video.

[@dragonsquad100]

Wow

[@bluehyppo16]

what kind of knife u use?

[@MakeSushi1]

Miyabi knives.

[@csablan3829]

I can almost feel the spit coming out his mouth. Then you shlishhhhhh the carrot so you don't scheeee the lines..

[@Midnight7762]

Very good! But too much time need for that.

[@HeyItsSandy16]

♥♡

[@bikashtamang3429]

Nace falawar

[@chicklet456]

I end up eating my carrot :(

[@ellajaeggi4665]

you're completely crazy dude

[@ducttapelovah]

What happened to the girl who used to make these videos?

[@abdulrahmanalsaedi6378]

oh people food is food this is waste of time fill your belly and love with your heart later

[@iammissshen]

Carvings is for Food Presentation or for garnishing . so you can also fill you eyes with Beautiful food ,enjoy eating .

[@tameemkhan8499]

👎👎

[@MakeSushi1]

you did not enjoy this carrot carving technique?