How to make a ceviche with prawns and scallops with ethnic flavours to stimulate your appetite

~Ingredients (for 2 persons)~
Prawns - 8
Scallops - 8
Small tomatoes - 8
Cucumber - 1/4 cucumber
Purple onion - 1/4
Radish - 2 pieces
1 bunch pak choi
Lemon - 1/2
How to make
1, Cut the back of the prawns, remove the back intestines and boil.
2, Cut [Scallop] in half and sauté the surface.
3, Cut the vegetables.
Cut [cucumber], [purple onion] and [radish] and soak them in cold water.
Cut up small tomatoes and pak choi.
4, Combine the vegetables and seafood in a bowl with a squeeze of lemon and season with salt and olive oil.
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