How To Make a Cherry Bakewell Beer 🍒

[@leawarden5382]

Love all your videos, great information. I’ve had the most awesome Christmas present, a G40 Grainfather, get in.

[@HomebrewGriffo]

That’s awesome! Thanks Lea, happy brewing! Iechyd da! 🍺

[@leawarden5382]

When’s you next brew video?

[@TinyShedBrewing]

Happy Christmas to you and your family ❤️⛄👍

[@HomebrewGriffo]

Thank you, happy christmas to you too! 🍺

[@josephcajzer9598]

Griffo Great to see another video out, interesting recipe look fwd to following the brew. Question...... Can you please tell me what PSI do you carb your ESB and for how long when you rack to your corny keg when using the hand pump??? Diolch !!!!

[@HomebrewGriffo]

Diolch Joe, I carb it very little 2-3 psi. any more will force through the beer engine - sometimes I don’t carb at all 👍🍺

[@BrewabitRick]

Beautiful looking beer cheers 👍🍻

[@HomebrewGriffo]

Cheers mate! 👍🍺

[@peterwells4424]

I could not work out where you said the cherry puree was from Griffo. Wouldnt mind giving this a go. Thanks for the video. Brilliant to see you doing a few again.....

[@HomebrewGriffo]

Hi Peter, thanks for your comment! I purchased the cherries from Henley Bridge (hbingredients.co.uk). Cheers

[@peterwells4424]

@@HomebrewGriffo Thank you for that.....Got a few brews lined up but I think I'll pop that in the queue for after Christmas...... I might add two packs. I love cherry...😋

[@White_Rose_Al]

Really interesting is that recipe, good effort 👏

[@HomebrewGriffo]

Thank you!

[@peterdowden6337]

What a good brewer you are! Awesome setup too. Beats my 20 litre pot on a portable gas cooker for my allgrain making but it's still fun :-)

[@HomebrewGriffo]

Thanks Peter, sounds like you have a good craft going on as well 👌🍺

[@peterdowden6337]

@@HomebrewGriffo thanks take care keep up the great videos :-)

[@peterdowden6337]

I'm from South Wales what part of Wales are you from

[@HomebrewGriffo]

From North Wales and live in Barry Bados now 🏴󠁧󠁢󠁷󠁬󠁳󠁿😂👍

[@peterdowden6337]

@@HomebrewGriffo not far from me then I'm in Cwmbran :-)

[@redkite3317]

Hi Griffo did you freeze the cherries to kill any bacteria. Iam about to make a imperial stout but my cherry purée is in a can. Iam thinking of steeping up to a G40 from a 110v G30 what’s your opinion. Keep up the great videos iechyd da Mike

[@HomebrewGriffo]

Hi Mike, I didn’t as they were pasturised in the packaging process, I would have thought your canned ones would be too (otherwise they would ferment and explode…) Definitely worth stepping up to the G40 if you can - incredible piece of kit 👌🍺

[@markmoocha2089]

Great video mate...would you recommend the bouncer..does it filter sediment??

[@HomebrewGriffo]

Thanks Mark, the bouncer is great and you can buy additional finer filters, my filters are for hop debris than sediment, pretty sure the finer ones will do the job 👍

[@ajmarshall1021]

Rice hulls are the answer for that stuck mash

[@HomebrewGriffo]

Cheers AJ, I thought i'd get away without - have some in the cupboard too haha

[@stevesmith2142]

How did you resolve the Stuck Sparge with the Wheat Malt

[@HomebrewGriffo]

Hi Steve, I just disturbed the surface of the grain to allow the wort to go theough, and left it for a while 😅

[@Stephenhughes1968]

Is this recipe on Brewfather or Grainfather?

[@HomebrewGriffo]

Hi Stephen, not yet, but the recipe was developed on Brewfather 👍

[@sonsoftheedelweiss72]

Can I just get an English cask conditioned dry hopped ale on a hand pump beer engine! Nothing better in this world. And not even close.

[@HomebrewGriffo]

Sounds ideal, sat in an old pub next to an open fire too 👌

[@michaelsmith4955]

pքɾօʍօʂʍ