How to make a classic and pure Chocolate Ganache Tart 100% naturally plant-based

CHOCOLATE GANACHE TART
A fine simple chocolate btreat. Devilishly simple and decadent. Make sure to use a high quality chocolate because it is the show-stopping star in this 100% naturally plant-based recipe.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED:-
Chocolate Filling
- plant-based milk
- cornflour (cornstarch)
- muscovado sugar
- dark chocolate with at least 70% cocoa solids, coarsely chopped
- sea salt
Also required
-short sweet pastry with added cocoa variation
EQUIPMENT
- digital scales amzn.to/3Oqs8v...
- bowls amzn.to/3DrEDke
- silicone spatula amzn.to/3On2yaR
- whisk amzn.to/3Qa95H7
- medium saucepan
- 23cm (9 in) fluted tin pan
- rolling pin amzn.to/45emYIF
- paring knife
- baking parchment
SOCIAL
/ philkhoury
/ philipkhoury
www.threads.ne...
/ philkhoury
www.philipkhou...
** when you purchase via some affiliate links included you may help me earn a small fee

[@marcelahermida5105]

A Argentina no llega los medios para adquirir tu libro. Habra otra forma? Por ejemplo digital y otro medio de pago.

[@jjuuuuuu]

Wow.. it looks so delicious!

[@philkhoury]

Thank you 😋 it is!