HOW TO MAKE A COCONUT WATER LAYER CAKE

Assalamualaikum hi everyone, today I'm sharing a recipe for how to make a coconut water layer cake, which is soft and tender, this one layer is a characteristic of lapis sambas which is synonymous with sweetness, because sugar is used as a natural preservative so that the cake doesn't get stale or moldy quickly. For those of you who want to know how to make a coconut water layer cake and what are the ingredients, watch this video until it's finished so that you don't fail to understand, how to make this coconut water layer cake is very easy to make at home and with simple and economical ingredients, of course, coconut water layer cake This is very suitable to be enjoyed when relaxing with your beloved family enjoyed with coffee, tea, milk and so on.
Here are the ingredients for the coconut water layer cake:
- 10 chicken eggs
- Sugar 1 kg
- Wheat flour 700 grams
- Coconut water 350 ml
- Cooking oil 200 ml
For how to make it, it's already in the video.
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Tags:
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[@iChefsix]

mantap mbak……asyik😊semoga sukses selalu

[@BerbagaiResepKue]

Aamiin terima kasih ☺️

[@Aliyyahal]

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[@BerbagaiResepKue]

Silakan KK ☺️

[@user-iw8gd3ik2r]

bnyk bgt bhn nya

[@BerbagaiResepKue]

Iya sayangku memang banyak bahannya namanya juga kue lapis, ada kok yg dikit cuma 2 bahan namanya kue putu rateh, kalau mau dikit boleh kok tinggal kurangi aja bahannya tapi resikonya : 1. Ukuran kue kecil, 2. Kue gagal, 3. Rasanya kurang mantap.

[@yulikitchen3646]

Kalau boleh usul bikin tarpasir dong

[@BerbagaiResepKue]

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[@donidanru385]

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[@BerbagaiResepKue]

Terima kasih ☺️

[@winmiles5959]

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[@BerbagaiResepKue]

Tidak keras

[@ellielli9572]

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[@BerbagaiResepKue]

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[@nadiapratiwi2380]

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[@BerbagaiResepKue]

Menambah cita rasa kue

[@riskiutari6717]

Bise k d kurangek takaran gule Nye kak, 800 gram gye misalnye

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Silekan di cobe kak