How to Make a Good Gluten-Free Sourdough Bread

Sourdough is all the craze right now.... but what happens if you have to eat gluten-free? For years I worked on a gluten free bread recipe, but it never turned out quite right. Finally I was able to get a recipe that was both good in taste and texture! I am so excited to share it all with you. See below in the links section for the video on how to start a gluten free sourdough starter because if you don't have one that will be your first step!
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LINKS:
How to make a gluten free sourdough starter-
theranchershomestead.com/how-...
Gluten Free Sourdough Bread Recipe-
theranchershomestead.com/how-...
Digital Scale-
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Dutch Oven-
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Stand Mixer-
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Dough Scraper-
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[@tanyacampbell9167]

I have now made two loafs of sourdough bread using your sourdough starter and bread recipe. They have turned out amazing!! Thank you SO much for sharing this recipe. I have celiacs and have been searching for years for the perfect sourdough bread. I have found it !!

[@estherh2142]

I wanted to let you know that I have made this bread and it is by far the best gf bread I have ever eaten. I have had celiac disease for eleven years and I have made lots of breads, never a result like this one. Thank you soooooo much for the recipe. It also proves that psyllium husk is not necessary at all.

[@sherikirchner59]

Okay... my bread didn't come out right.... it didn't even turn brown but it had an internal temperature of 206°! What am I doing wrong?

[@dianeclyne3219]

I started my GF starter today. I’ve watched a lot of gf starter videos and yours is the best explaining the whole process. My 17 year old granddaughter is Celiac. It has been so hard to find decent tasting gluten-free products for her to eat. It also makes it difficult because there are a few people in the family if they see something sitting on the gluten-free table, they won’t touch it because they just know it tastes awful. I will admit, I have put gluten-free chocolate chip cookies on the gluten-free table and a plate also of the same cookies on the gluten table and they can’t tell the difference. I’m hoping that with the discard I can come up with some foods that nobody will be able to tell are gluten-free. It’s hard to be different when all your friends can eat anything they want, and she can only have certain foods.

[@npepperc4437]

And yes, some people do need to use filtered or bottled water because their water contains chlorine chlorine kills the natural yeast in a starter so that’s the reason some people need to not use tapwater

[@michelewhite1150]

I have had 3 attempts and my third one was a success using your recipe and instructions and I am so grateful and over the moon right now ❤

[@lornamulkey8350]

It was nice on day one but on day 2,3 it was SO HARD! Is this a problem for anyone else?

[@msjr1765]

Hi, i know this is a late question. I have been failing miserably at making gf SD bread, they dont rise. I am going to try your recipe today. But my question is, you mentioned that gf starter will not get huge and bubbly like regular starters. But mine tripples or more in less than 8 hrs. Ive had to feed it in the morning to make bread late afternoon. Maybe this is what is wrong? Is my starter broken? If i feed it at night, 12 hrs later, im afraid it has past its peak. Any insite from anyone would be appreciated

[@michellegurr-lauridsen4739]

Is there a substitute for the rice flour that is not corn, potato, or oat? Maybe sorghum and/or millet?

[@madelinehall8944]

Thank you for sharing. My greatest issue is carbs, due to diabetes. I make the adjustments and add sourdough starter instead of yeast to my low carb recipes. I've even done overnight ferments in my bread machine, than bake it in the machine in the morning.❤❤

[@mommabear2many]

I have made this for weeks now it is by far the best recipe I tried many I just shared on my KZbin in the pantry challenge. I hope some of my KZbin family will also be blessed by this recipe! It knocks the others out of the park! Thank you for taking the time to share this!

[@paularuyffelaert5568]

I'm so excited to start. Thank you for sharing!

[@dawnbern2917]

Thank you so much for sharing all that you have learned in your journey to this amazing bread!

[@dianebarsamian1022]

Thank you, it’s looks wonderful

[@craickid]

You have just changed my life! Thank you so much for this recipe!

[@melissahasart4969]

Thanks so much for putting all that work into creating a good sourdough bread and then sharing it with us! I have been dying to try a gluten free sourdough bread.

[@mamawlife7852]

Wow, that looks fantastic!

[@mamawlife7852]

Ive been playing around with recipes for this bread and ivr often tgought about adding eggs. Glad to see you've done that. I also bake mine in the glass bowl like the Peasant bread recipe. Put bowl in dutch oven.

[@PeterBlockFeedYourSoulToo]

Nice job. will try this recipe this weekend.

[@mommabear2many]

Going to give this a try thanks