How to make a Haitian style seafood Lalo (Jute Leaves)

[@MzEccentricAlien]

Hi Annette, I’m Christina👋🏽I’m Haitian American and my grandmother used to make all these dishes for me as a child but she passed from cancer in 2016… I never realized how spoiled I was until missing her cooking now. Merci! God Bless you 🇭🇹💙✨! New subscriber keep it up!

[@dorannette26]

Hello Christina, may your grandma SIP! Welcome to my channel and Thanks for subscribing!

[@berb5834]

I followed your recipe and made Mom some lalo for the first time. It came out pretty good. Mom loved it. I used conch crab and shrimp. Thank you for the amazing recipe.

[@dorannette26]

Your so welcome! If mom liked it, I know it was good!

[@nancyelmon4544]

You are an amazing cook. Love watching your show. Thanks for sharing.

[@dorannette26]

Thanks so much!

[@franceordeus-plaisime6403]

Can’t wait to try this! Thank you for sharing!! 😘

[@dorannette26]

Your welcome dear

[@la-vittaevans7403]

This looks amazing..

[@dorannette26]

@@la-vittaevans7403 thanks

[@laurakagan834]

Mmm looks sooo delicious 😋

[@arnettesmith1264]

Hey Annette, new follower/fan here 👋 thanks so much for these Haitian recipes. I can't wait to try on my son-in-law 😅 I am curious about using crabs in these recipes. I've always added crabs closer to the end of cooking in order not to overcook them. Does the crab meat not stick to the shell when trying to eat? I noticed the same thing in your other video.

[@dorannette26]

@@arnettesmith1264 .. I add blue crabs in the beginning,, to get a better flavor dish. Yes it sticks but I don’t mind.

[@arnettesmith1264]

Perfect, thanks for the tip!

[@judil9478]

Will be making this for my husband tomorrow for the first time 😬 wish me luck. We love eating lalo. But never made an attempt to make it myself. Thanks for the video!

[@dorannette26]

Your so welcome! I know you will do an awesome job!

[@tnaz8501]

You are saving my little American heart😂, Because of you my husband says he won’t divorce me😂😂 I’m kidding, but he has been wondering who’s teaching me……its YOU!!! Thank you love

[@dorannette26]

😂 😂 😂, I am glad you are able to recreate my dishes. Your so welcome!

[@mtt4100]

Hello Annette what kind of leave is that It look very good seafood thank enjoy

[@leoniejustin]

Jute Leaves

[@dorannette26]

It’s called Jute leaves, It’s on the bag.

[@HaitianBeautee]

Did you just make the one bag of Lalo? This looks so good🤤! Haven’t had lalo in so long. Might make some this weekend.

[@dorannette26]

Yes and thank You dear

[@HaitianBeautee]

@@dorannette26 🫶🏾

[@agatejerome1229]

Hello Where did you find the dried one.?

[@dorannette26]

Bravo supermarket

[@agatejerome1229]

@@dorannette26 thank you.

[@pinkleather6725]

@@dorannette26 what state do u live in never seen this in bravo

[@dorannette26]

@@pinkleather6725 Florida

[@uplockmobile6227]

Conch takes 45 mins in a pressure cooker. 30 mins boiling?

[@dorannette26]

Depending on stove temperature! Thanks for commenting!

[@ladykim9305]

Where you got that lalo from?

[@dorannette26]

Bravo supermarket

[@smooveb191]

All i need is a bowl of white rice to go with this.

[@dorannette26]

Yesss, that’s exactly what I enjoyed it with!

[@annblake3993]

Why soak overnight

[@dorannette26]

You need to rehydrate the leaves.

[@exannacelestine8304]

why you don't explain it in kreol my love❤

[@dorannette26]

@@exannacelestine8304 … Everyone on my channel doesn’t understand Kreyol !