How To Make a Jersey Mike’s Catering Box With LOVE

[@Victor-nv3ez]

I love the passion you do your job with.

[@gribble2979]

You are an artist! It's a pleasure to see your passion, skill, and heart go into every order.

[@Johnnymac66]

Thank you for always representing expertise and greatness!

[@roblobster10]

Nice. A lot harder to crank out a consistently good food product like this than anyone thinks. And you took into account how their specific order changes how the product will hold up. A surprising amount of chefs don't do that lol.

[@trevorbell3062]

Those looked great. Loved the pepperoni juggles

[@AndreaLikesMusic]

Idk how I missed that you guys fresh slice everything! Definitely going to have to try now 😋

[@harold1901]

I wonder if Blackstone see this and says have to start cutting back on cheese and meat and rise the price!!

[@jessemartin7581]

Love your content

[@lisak7997]

❤

[@hamburglerhelper326]

That cheese sliced so thin you can see through it lmaooooo

[@AndreaLikesMusic]

I love me some cheese so I’m with you lol but also I work in a deli- do they always go that thin or was it a special request? 🤔

[@projectdelta50]

I might just have to get vinigar and oil on the side just for the bottles, lol

[@hemaccabe4292]

Ungrilled pep is so tough and greasy.

[@Dysanian_valey]

Why would you always call the customers to ask if they want oil and vin on the side? That's pretty annoying just put it on the side

[@jalaaaah]

because if they don’t want it it’d just go to waste & if they requested it on them it’s just common courtesy to ask ahead beforehand is it okay to just put it on the side instead because the customer probably wasn’t thinking about them getting soggy