When I tell you I made this over the New year holiday and everyone I served this drink to absolutely loved it. Thank you for sharing.
@homecraftcocktails2 жыл бұрын
That’s great! I’m so glad everyone enjoyed it, and no problem! Thank YOU for watching and utilizing my video! 🙏🏾
@Vikkk072 жыл бұрын
I love the fact that is very raw vidéo. No overcute every 2 seconds ... No flashy way to make the cocktail. You are doing it the way i do. The face you made when you peel the lemon is probably the same as mine haha. Don't change anything mate. Cheers from France
@homecraftcocktails2 жыл бұрын
Thank you so much! Yes, I very much so try to keep it as simple and organic as possible, so I thoroughly appreciate your observation and compliment! And peeling can be dangerous business at times 😂 Your comment means a lot to me, so thank you again, and cheers from Columbus, OH! 🥂🙏🏾
@lindaartz32972 жыл бұрын
@@homecraftcocktails I agree. When people are trying too hard to be loaded with “personality” I find myself gritting my teeth and move on. Nice presentation.
@homecraftcocktails2 жыл бұрын
@@lindaartz3297 trying too hard is definitely cringeworthy; I try to be myself at all times. Thank you for the kind words! 🙏🏾🍸
@NadiraAbolaji2 жыл бұрын
I like that you told a story about the history of the drink as well as how to make it.
@homecraftcocktails2 жыл бұрын
Yes, I try to give each and every cocktail’s backstory prior to showing how to make it! Thank you for subbing and watching the video! 🙏🏾🍸
@EveryBitOfBree10 ай бұрын
I’ve been looking at drink recipes all day and yours is the first to educate me on the history of the drink. I thought that was cool
@homecraftcocktails10 ай бұрын
Yes, I try to be informational with my videos to provide a bit of background on where the drink came from and why it came to be. I'm glad you enjoyed it, thanks so much for watching!
@CarterStrom Жыл бұрын
Awesome! I just moved from the USA to Mexico and was looking for new drinks to serve. I haven't had a lemon drop since the 90's! Great call and excellent video, thanks!
@homecraftcocktails Жыл бұрын
I'm glad you enjoyed it -- thanks so much for watching!
@LegoGlen11 ай бұрын
This drink is lovvvvvvely - thank you for sharing.
@homecraftcocktails10 ай бұрын
No problem! Glad you liked it! Thank you for watching!
@planecrazyish10 ай бұрын
👍👏👏👏👏👏👏👏👏 sound amazing
@joshua42262 жыл бұрын
Love what you’re doing, subbed!
@homecraftcocktails2 жыл бұрын
Thanks so much! 🙏🏾 you don’t know how much that means to me!
@nikkib6604 Жыл бұрын
Looking good
@homecraftcocktails Жыл бұрын
Thank you! Cheers! 🍸
@susansnyder927111 ай бұрын
Love, love, love the lemon drop! I wonder if bringing in Limoncello could be nice?
@homecraftcocktails10 ай бұрын
Interesting thought, I wouldn't be opposed to trying that out at all!
@lindaartz32972 жыл бұрын
I hate sweet drinks but love lemon drops. I live in a beach town so lots of dive bars and they can’t make even simple cocktails. Even when they look them up in a recipe book.
@homecraftcocktails2 жыл бұрын
Understand the struggle; dive bars will over-sweeten almost any cocktail, and it makes no sense! That’s why I don’t recommend ppl trying cocktails for the first time at dive bars, because it will give the wrong impression of how the drink is SUPPOSED to taste
@steverocksyo2 жыл бұрын
Circumference isn't wrong. For those wondering it's only sweet because of the rim, the drink itself is balanced, no differnt than most cocktails. In the 90s all we did was lemon drop shots.
@homecraftcocktails2 жыл бұрын
Thank you! Circumference definitely didn’t seem wrong, but perimeter was the initial word I was trying to go for 😅 And yes, the drink itself is balanced when done correctly! But you do have your dive bars (and the like) that will over-sweeten it; same with daiquiris, margs, cosmos, etc.
@steverocksyo2 жыл бұрын
@@homecraftcocktails yeah they probably use sour mix which is basically candy
@homecraftcocktails2 жыл бұрын
@@steverocksyo exactly! And not the “true” properly-made sour mix, but the artificially-made, overly sweet stuff 🤢
@sb5064 Жыл бұрын
Lol. This recipe is sweet.
@txkitkat1307 Жыл бұрын
Lemmon drops go down like candy 🎉
@homecraftcocktails Жыл бұрын
That they do!
@stephenandersen462511 ай бұрын
Circumference is correct for circles. Perimeter is also correct but more generic… any shape has a perimeter
@homecraftcocktails10 ай бұрын
Thank you! Definitely was second guessing myself in the moment lol
@felixvaldez9968 Жыл бұрын
You should make this again and called it “48 oysters and a lemon drop” 😂
@Lynetta-hp8mu10 ай бұрын
Create your own story for what you do
@coreyblack25010 ай бұрын
See you too you have too much baby and
@StephonWilson-x8r Жыл бұрын
Hi hi well wandy up lol dead
@jeffhildreth92442 жыл бұрын
SKYY, absolutely awful, even worse than TITO's. Next.
@homecraftcocktails2 жыл бұрын
The already-minimal taste difference in the various brands of vodka is further dissipated when incorporating other ingredients. Outside of the cheapest of the cheapest Vodkas (I’m talking $5 cheap) which have a harsh ethanol burn, you will be very hard pressed to taste the difference in a cocktail whether using a $10 brand of Vodka or a $30 one. But to each his own! Regardless, thanks for the comment! 🙏🏾🍸
@sb5064 Жыл бұрын
Don't use it.
@jeffhildreth9244 Жыл бұрын
@@sb5064 Brilliant response. Take you long to figure it out? Is that not obvious?
@joshua42262 жыл бұрын
I’m new to mixed drinks and I’ve heard triple sec is like the cheaper alternative to Cointreau. Can/should I use Cointreau if I have it or triple sec is the preferred ingredient?
@homecraftcocktails2 жыл бұрын
First off: great question! Triple Sec and Cointreau are both Orange Liqueurs. All Orange Liqueurs are, for the most part, entirely interchangeable! So if a recipe calls for Triple Sec, you can most definitely use Cointreau (or vice versa)! Same applies for Pierre Ferrand Dry Curaçao and Grand Marnier, which are also other popular orange liqueurs. Each liqueur will provide subtly different tasting notes; experiment with different ones to try and find one(s) that you like best (AND that fits within your budget, since it’s a very common ingredient and you’ll need to re-up once it runs out).