Are you using a double basket? This typically makes 2 x espressi. 20g in 2 x 20g out with a splitter or one 40g double espresso. If you cut this short as a ristretto to yield 20g out that is a double ristretto. Ie 2 x 10 gram ristretti with a splitter or one 20g double ristretto? Am I wrong or are you making a quadruple ristretto magic coffee?
@userinfo311911 ай бұрын
Nice, I’ll have to try it
@JoeOlimpo5 ай бұрын
One of the best videos I've seen for a Magic coffee. Did you use a 1:4 ratio for the milk?
@HomeBaristaCorner5 ай бұрын
The double wall glass cup is about 200-250ml (7-8oz).
@petercaddy5 ай бұрын
Magic 🪄
@wkhawaja711 ай бұрын
Why not pull double ristretto shot together? It is doable... Also, how many grams you using for a single ristretto shot
@HomeBaristaCorner11 ай бұрын
"Single" Ristretto shot is the first HALF of your normal espresso shot. This shot is more sweeter and intense. If I need a "double" shot Ristretto, I need to pull shot twice. You cant do it in one shot. Double shot usually you need 36g-40g yield with 18-20g dose.
@wkhawaja710 ай бұрын
@@HomeBaristaCorner interesting! Good to know. I've seen restricted double shots pulled that yield 20-25g and still taste sweeter than standard double espresso shot. Thanks for your input!
@baz_k4 ай бұрын
Correct me if im wrong, but rather than a double ristretto(double basket), you're using 2x single shots(stopped short)? How many grams in and out did you use for each shot?
@HomeBaristaCorner4 ай бұрын
A ristretto shot is half yield of your normal pull of double shot espresso recipe.
@ronaldosanpablo676111 ай бұрын
I’m choosing b/w MaraX vs Elizabeth for small cafe and possible for events
@HomeBaristaCorner11 ай бұрын
E61 HX machines like the MaraX is the ideal for tiny cafe. Watch my test here: kzbin.info/www/bejne/g3TQnZmQlNx4atEsi=nJi1LcMWmrHmkGxs
@ronaldosanpablo676111 ай бұрын
@@HomeBaristaCorner Thank you for this informative videos. It really helps us to narrow down our options upgrading from Breville Barista Express. Good job!👍
@user-xn8fr3mx6d5 ай бұрын
The brew pressure is at 10 bar seeing from the pressure gauge. Are you happy with this or have you tried reducing it to 9 bar?
@HomeBaristaCorner5 ай бұрын
There was a discussion about this. There's a reason why Lelit make it 10 bars as the default in the pressure gauge. It doesn't mean that the pressure is 10 bars in the grouphead, most likely little less. The most accurate one is to install a pressure profile kit in the grouphead like in Bianca.
@cacaulaymulkin77245 ай бұрын
Small home machines use small vibration pumps which need higher pressures at the pressure guage (eg most are set to 11bar by the factories) to achieve correct extraction at the group head. Only industrial sized/cafe/comercial machines should have a 9bar as they use larger rotary pumps that draw water from a mains, There seems to be a lot of confusion in the online coffee community regarding pump pressures, I think usually people conflate the settings for professional machine setups with home machine set ups despite them being different optimal settings.
@user-xn8fr3mx6d9 ай бұрын
Hi, have you tried using the flow control on the Mara X?
@sAmiZZle825 ай бұрын
That's the Bianca that comes with flow control
@HomeBaristaCorner5 ай бұрын
Will add the pressure profile kit soon, still in warranty.