How To Make a MESCALIN in San Pedro : Dried Version ( Turkish /English )

Music : xert & mattone
• Mattone & Xert - Tremb...
Merhaba, ben Orhan Kocakoç.1989 Tekirdağ doğumluyum. 2008'den beri İstanbul'da yaşıyorum.
Benimle ''Ferfena'' gezmeye hazırsanız kanalıma hoşgeldiniz.
e-mail : [e-mail]
Instagram : / orhan.kckoc. .
Facebook : / orhan.kocako. .
_________
Hello. My name is Orhan Kocakoc. I was born in Tekirdag in 1989. I have been living in Istanbul since 2008.
If you want to travel like '' Ferfena ''', wellcome to my page.
e-mail : [e-mail]
Instagram : / orhan.kckoc. .
Facebook : / orhan.koca

[@bakkila99]

I didn’t think Ed Sheeran would be teaching me how to process psychadelic cacti for consumption

[@astra7198]

🤣🤣🤣🤣

[@elimontoya8626]

Get these wonderful people a coffee grinder!

[@kristjandzinic9814]

No u

[@nola504creole5]

You mean bone grinder 😂

[@nola504creole5]

​@@kristjandzinic9814 don't be a 🍆😂

[@yaddahaysmarmalite4059]

no, get them a freezer and a blender.

[@marshallkohlhaas80]

and then some gel caps

[@johnpatrick3355]

I used to use the whole plant. last brew I only used the thin green plant matter after removing the cellophane lie skin. it's easier to remove this after freezing. one foot per dose, no core or white. simmer reduce consume never worried about spines no nausea this way. ☺🙏🌈

[@brianfitch5469]

Was it just as intense though? What was the difference in boiling the whole cactus or just the green part?

[@OffGridInvestor]

@@brianfitch5469 Apparently you are likely to vomit if the white centre is left in than just the green part consumed.

[@DGRIFF]

No nausea? Mescaline itself causes severe nausea on the come up.

[@intensecutn]

​@@DGRIFFexactly. There is no way to remove the nausea aspect of mescaline because it's the mescaline itself that causes the nausea.

[@solitaryanna1217]

Look in the fire😉thats why is used in rituals around a fire whit a shaman…

[@salvitoregachione1237]

Great video! Being a person that talks with their hands I’m amazed this guy hasn’t lost an eye talking with a knife in hand.

[@3rdeyeawakened410]

😂

[@fineartonfire_5327]

Some people just pay attn and avoid such accidents.

[@SamPedroCactus]

Great video you two! Good insider tips. Your plant looks amazing.

[@hellpermonkey]

7:10 "Lemme explain" proceeds to speak a different language.. dafuq lol XD great video, lotta good info and good vibes :D

[@JoshBenitez-tu7pe]

You guys are awesome!! Thank you so much for making this video explaining everything. I cant wait to take that trip

[@awakekiwi]

This is a non boiling totally dry method.. Its way easier to consume this way with the dry powder and there is no nausea so its my preferred method. The secret to no nausea is making a bliss ball with cacao and ginger and the powder and then mixing it with your saliva in the mouth for a minute or two before swallowing.

[@solitaryanna1217]

I think it was the way we used it in a cerimony🙏🏽

[@Christine-qo3yx]

So would you just mix the dry powder with cacao and ginger? It seems here they added the powder to water to make into a drink, which I'm trying to avoid

[@RotToFThEgOdS]

How do you make a bill ball?

[@awakekiwi]

@@RotToFThEgOdS bliss ball is basically the powder mixed with dates and cinnamon and chocolate and coconut etc rolled into a ball. Add whatever else you like to make it tasty.

[@RobTheDrake]

I'd take a vegetable peeler and just take some nice long strips from the plants. Wouldn't even need to take a limb. Take a bunch of strips and then dry ect,ect.

[@OffGridInvestor]

That was VERY obvious to me. Vegetable peeler instead of super fine knife cutting. But there's guys in the comments even asking how you DRY it. I mean I don't know how they're wearing dry clothes...

[@ronhitler-barassi2624]

The closed captions for the Turkish parts are great. They don't help me understand what she's saying though.

[@eraycicek]

She is just translating what he said into Turkish

[@DRAGONT101X]

Got some of them in my yard lol now I got to try this lol

[@CryptoTonight9393]

While the skin does contain most of the alkaloids there are alkaloids throughout the plant with the least being in the core.

[@Error_-qz2zr]

yeah i use the whole thing, it doesnt hurt, natives use it the same way not only the skin

[@mukhumor]

I would have thought so. Dude seems to end up with a lot of 'waste'.

[@RiZGaR34]

Aldım hazırladım kuruttum . Birkaç gün sonra deneyimleyip göreceğim

[@Houseofmycology]

How did you make the tea

[@chacabraka2549]

I would really like to know the name of the guy in this video. If His name is Jasper I met Him years ago in Ecuador. I think He is from Denmark? We travelled by bus from Ecuador all the way to North of Colombia. Would like to contact Him. Thank You!

[@pc6054]

Damn bro never got an answer to this very intriguing question.

[@astra7198]

@@pc6054 I totally second that.... Wonder where in the world is Jasper now? Hmmmm.....

[@namegoeshere197]

You are wrong. That is definitely Ed Sheeran

[@David.Sales148]

If i just consume the powder will it make me sick?

[@markk8588]

So could you just add 30g of powder into like a protein shake no boiling ?

[@dp-tj8vw]

or 300g?

[@carlottapaglini5574]

@@dp-tj8vw 30 g, that contain 300 mg of substance

[@yaddahaysmarmalite4059]

remember kids, you need 30gm dried green flesh for 300mg mescaline assuming 1% concentration in the dried green flesh. irl, its a ballpark figure. who's gonna know what their % concentration is?

[@kool4209]

Called agriculture. You can get a test kit and test your crop to see its yield

[@b1blazin13]

​@@kool4209this will test the % of mescaline? How?

[@kool4209]

@@b1blazin13 I like how they removed my link.

[@Iamyou36912]

@@kool4209can you put it again

[@temmuz9199]

Bu saykodeliklerin hepsi, Ayahuasca dan mescaline kadar, birer okul, birer kutsal gorev.. bu maddelere saygiyla yaklasip uygun ortam ve duzenlemelerle kullanmak gerekiyor ❤️

[@Ferfena]

İlk kullanıcaksan psy festivaline gitmeni öneririm 😉

[@spawnedbtz]

Psy trance bu işin giriş kapısıdır.. Berlinden slm

[@Selamdelicocuk]

hizli cocuklarin dikenli icecegi yap Pedro smoothie

[@user-yx2ip6cr9h]

Any reason you just couldn't eat it small handful of the dried pieces? Instead of having to grind it up into powder?

[@nemesis8626]

I meen you have to eat a fair amount , probably why

[@awakekiwi]

Yes this is a very common method in Peru. Its called huachuma chips and you can buy them in the market.

[@geneschmunk8906]

subtitles are trippy

[@Aussanding]

Best vid on this I've seen yet

[@AGATH0R]

You actually dont have to remove the waxy skin or the thorns for making tea or anything, the nausea comes from the center woody fibrous part

[@binathere2574]

Good to know thank you

[@brianfitch5469]

So just remove the core leave the outer white stuff?

[@AGATH0R]

@@brianfitch5469 yeah you can leave the white meat

[@brianfitch5469]

@@AGATH0R alright appreciate it.

[@intensecutn]

The nausea comes from the mescaline itself.

[@jawakening2043]

Beautiful cacti! Looks like good medicine!

[@nikkinick6762]

For example, if someone has options to purchase San Pedro in 900gr, 350gr, or 200gr a pack of Trichocereus peruvianus in powder form.. if 3 people are trying this, what is the beginner dosage for each person and which option amount is best to purchase? Does it go bad the powder and storage recommended?

[@Aussanding]

under 300mg

[@myco_space_kc5558]

Go big 😂

[@OffGridInvestor]

He specifically says 150. The DRIED powder, preferably with silica desiccant pack will last 10 years if kept sealed in a ziplock bag. At least this is what people say.

[@1neAdam12]

50dried grams is heavy. But as with San Pedro, He is a gentle grandfather, though He will teach you a hard lesson at that amount.

[@chrisginsburg6611]

I guess this is as good a forum as any to let people know: Home Depot sells thick, 15" tall San Pedro for $19 each in the cacti area outside. (red carpet rolls out)

[@RobertAllen-d7x]

Seriously?

[@kool4209]

@@RobertAllen-d7xit’s not illegal to own. It’s the “extraction” process. Other than that, enjoy.

[@charlescarabott7692]

Those are the PC type. Very low in mescaline

[@BlakeGibbons]

Maybe a decade+ ago.

[@rs-5830]

I understand well till the part to make the powder. Now i got the powder but i dont understand how to boild it 10 hs! The water evaporates completely in 10 hs… can you explain me how to decarboxilate the powder and then make a normal tea Without boiling 12 hs please?? Or any method that doesnt take 10 hs boiling… please

[@fineartonfire_5327]

Patients my friend. Patients. And add more water when it gets low!!

[@elliottjames671]

There 5 different languages

[@MrTimjwilson]

pardon if I misunderstand. I think you said the mescaline is in the substance which floats when heated but I believe others discard this.

[@OffGridInvestor]

It IS. It comes up like an oil to the surface.

[@MrJohnchandler]

When I used to get mescaline it was always in a form like rolled out thin and cut into little pieces. Once it was dried and crushed then what is the process? You skipped that part. And the boiling part too please make another video

[@OffGridInvestor]

That powder gets boiled for 10-12 hours, and that'shis tea at the end. I swear most of the comments are asking the exact stuff he's already said in the video. You CAN just eat the powder.

[@fineartonfire_5327]

@@OffGridInvestorthese bozos are tooo stupid to pay attn and listen. Also lack patients. So likely they will do something dangerous simply bc they have their head in their ass. So don’t risk the liability of telling them shit. Since clearly they won’t listen anyway.

[@nikkinick6762]

Örneğin, birisinin San Pedro'yu 900gr, 350gr veya 200gr olarak satın alma seçeneği varsa, bir paket Trichocereus peruvianus'u toz halinde satın alabilirsiniz .. 3 kişi deniyorsa, her kişi için başlangıç ​​dozu nedir ve hangi seçenek miktarı en iyisidir satın alma? Toz ve depolama tavsiye edilen kötü gidiyor mu?

[@Rafasilvaaaaa]

Kurutulmuş ise 7 gr yeter li yaş 100 gr

[@arthurschopenhauer3958]

@@Rafasilvaaaaa bu bitkiyi dolandırılmadan nerden bulucam sen biliyo gibisin

[@Rafasilvaaaaa]

@@arthurschopenhauer3958 ben de var geçen yıl almış tim boyu şuan 30 40 cm geçti

[@goddessing]

Thanks guys ❤ When you got the powder what did you do to it to get the drink? Just added hit water?

[@fineartonfire_5327]

Do you listen??? He said BOIL for 10 hours!!! It takes water to boil. But again, guess you didn’t listen or pay attn.

[@3rdeyeawakened410]

You look like Ed sheeran

[@westgarp]

Güzel video ya sevindim ingilizce çevireceğiz diye canımız çıktı

[@Ferfena]

Salih dileklerin için teşekkür 👊🏻

[@westgarp]

@@Ferfena devamını dört gözle bekliyorum , iyi çalışmalar.

[@Ferfena]

Salih durmak yok gezmeye devam ve videolara devam 😎

[@westgarp]

@@Ferfena peyote için de benzer bir rehber cekersen kralsin

[@Ferfena]

Salih peyote için peruya gitmem lazım ama kapılar açılsın gider çekerim ayıpsın 👊🏻

[@tradergirl7067]

I got two san pedro I've been growing for 10 years . I purchased a pack of 100 seeds and only 2 sprouted. one is 4 feet tall with massive 3 inch spikes the other is only about 1 foot tall with pups a d massive spikes. why do my san pedro have such long spikes and how to I repot without breaking off the spikes? I was always told the san pedro needed to be 10 plus years old so here he says no it can be young. so I've been waiting patiently for 10 years for my mescaline..😂

[@lobstersrs]

If it has three inch long spines it may well be a bridgesii or peruvianus rather than a pachanoi (San Pedro).They're the same family of cactus, Trichocereus, they still have the same active, they just originate from different areas and have some different characteristics like the larger spines. Try looking up some examples by searching something like "Trichocereus cactus species" and compare the traits of yours to images. There are many species and captus/cultivars within the family, so visually it's difficult to nail down exactly but you can likely get at least an idea of which species it is.

[@andyroo3022]

Bridgesii genetics have the long spines. Same mescalin content. So many cross hybrids between Paschanoi, Bridgesii and other trichocereus, it is very hard to identify the exact species. Levels of mescalin will vary from one cactus to another.

[@andyroo3022]

@@lobstersrs I have a bridgesii, named as Eileen cultivar it has over 3 inch spines on it. One of my favourites. I have many cross hybrids, and some just Pachanoi with no spines. They are amazing and very variable between hybrids. I have a few on my channel

[@lobstersrs]

@@andyroo3022 Right on, I have a small example of an Eileen cross at my outdoor spot, IIRC it's Eileen x Lumberjack, it's a looker and a heck of a fast grower, very glaucous. I'm a big fan of spineless Pachs and Scops as well. You're correct, it really is crazy how much variation there can be between different cultivars once you start seeing detail. A lot of people have put a lot of work into genetics in terms of isolating different phenos, it's pretty amazing what people have bred. When I first got interested in cacti I was like "yep, that's a trich" but man, after a few years it still surprises me how many different cultivars I see with interesting traits that I have only heard of in passing, or just hadn't heard of at all. I'll take a look at your channel.

[@lobstersrs]

@@andyroo3022 Right on, you've got some nice stuff, sweet little greenhouse. There's a fairly large and thriving subculture around Trich's here in California, but I hear tell there's even more of one down in Australia and the cactus hobby has been more mainstream there than it is here for quite some time as well. You guys also have primo weather for them, and better laws regarding species like Lophs. We have pretty decent weather for them as well, but some areas are great, and others are not so great, of course I'm unlucky enough to be in one of the not so great areas of California for growing them. So I have a lot of my stuff indoors. Grow a lot from seed and sell/trade seedlings every year. It's still not bad here outdoors, but we do get lots of ambient moisture, so bridgesii and more temperamental stuff can tend to get fungal issues, etc. It's next to impossible to get monstrose briudgesii to do well outdoors here. I have a few long-time friends down your way who get growth out of their cacti that just blows my mind. Unfortunately, it's not easy for us to trade cuttings back and forth.

[@Emrngz]

İçtikten sonraki deneyimleriniz neler, kimi yerde çok halüsyonejen kimi yerde de lsd den 500 kat daha zayıf olduğu söylenmiş. İlk kez deneyimleyen kişi ne yaşıyor, değer mi biraz aktarırsanız çok sevinirim. Kanalınızı da takip ettim devamını bekliyoruz.

[@sparktheinvester654]

Bütün duyuların tavan yapıyor , hiç görmediğin kadar iyi görüyorsun , deniz kenarına yaklaştığımda burnumu yakan tuz kokusunu , güneşin suya vurduğunda ışığın suyun derinliklerinde nasıl kırıldığı kısacası tüm duyular çok güçlü oluyor fakat olay o değil kendini bu dünyanın bir parçası olarak algılıyorsun , esen rüzgar , bitkiler , hayvanlar kısaca her şeyin birbirine nasıl bir enerjiyle bağlı olduğunu fark ediyorsun , dahası sende o bağın içindeki yerini görüyorsun Etrafındaki tüm canlılar senin ne kadar kuvvetli bir bağ kurduğunu hissediyorlar , Özellikle köpeklerin tedirgin bakışlarını iyi hatırlıyorum Ama sadece bu işi bilen biri olması lazım

[@Rafasilvaaaaa]

@@sparktheinvester654 peki nasıl hazırlanıyor şuan boyu 1 metre oldu

[@tatarroketatarr]

@@Rafasilvaaaaa usta naptın

[@Rafasilvaaaaa]

@@tatarroketatarr ne gibi reis

[@tatarroketatarr]

@@Rafasilvaaaaa yedin mi kaktüsü :D

[@cesipaul]

tozu direkt suyla veya ordaki redbulla veya meyve suyuyla karıştırıp mı içtiniz yoksa tozu kaynatıp sonra mı içtiniz.

[@OffGridInvestor]

Boil it (simmering which means slow boil) for 10 or 12 hours. I've seen 6.5 hours elsewhere but they had 35 cms

[@djohnson4465]

instead of boiling it in hot water cant you cook the powder to activate the full force of the mascalin?

[@jloop3925]

Maybe

[@OffGridInvestor]

That's what they did in this video. That's the tea at the end

[@rs-5830]

How to cook it? First cook and then tea or what?

[@ronhitler-barassi2624]

I can see Don Draper in the background coming up with that Coca Cola commercial

[@gamegod9851]

Kral max

[@Toy1er]

Nice

[@chacabraka2549]

Please tell me what is the name of the man preparing? Is this Jaspar?

[@taigalaar]

Maxim

[@geckog1154]

What is an ever age dose of San Pedro powder? If 300-400mg of msc is a average dose then how much powder equals that amount?

[@Yosistershouse]

Alright, so every single mescaline cactus on the planet is going to have a different amount of mescaline within its body. Some of them have been bred for more pretty flowers, more pretty colors, and other have been bred specifically to produce more Mescaline San Pedro always alot from my experience peyote is packed dense with the molecule

[@leventerdoqan]

If there is 1% mescaline in 30 g of green, it is 300 milligrams of mescaline. In other words, there are 300 milligrams of mezcaline in 30 grams of powder.

[@andyroo3022]

You mean put them in a mortar, I think to grind. I tried only boiling and reducing the liquid once. tasted aweful. Must try the dried version.

[@electroliquido666]

¿Cómo hacen la preparación final???? en un jugo o algo así???

[@Totobogui]

Do you peel them fresh or after drying?

[@OffGridInvestor]

People do both ways but they said it's easier dried.

[@juanosorio651]

Does it work without cooking?

[@nemesis8626]

Yes

[@nemesis8626]

But eating raw cactus isn't exactly ideal I guess lol

[@micanturk2871]

Çok güzel bir video ama kamera arkası bölümündeki o dım tıs müzik olmasaymış iyiymiş

[@antants07]

Kafası nasılll 😀

[@taimTOgrow]

30 g dry pulver for a middel trip in a cup with cold water ?

[@KenzenVaz]

How did they consume it

[@beratk7506]

O kadar zaman olsa nice imalatlar kurariz 🙂 bunun direk yenileni varmis onu arastirirken denk geldim ufak toparlak bisi peru degil mi o ?

[@brandondobbins8845]

Why bother with the spines when your strain it they will all be removed and the heat from the water will make the spines go limp preventing injury fyi

[@timnico7695]

how do you ingest the powder?

[@auderygibson2198]

you sniff it but its easier if you get them into micro dose pills order them from...

[@auderygibson2198]

*#mycodre*

[@auderygibson2198]

through instagram...?

[@jloop3925]

Anyway you can. Tea, capsules, parachute..

[@myco_space_kc5558]

On a pb&j duh😂

[@trenttrent3228]

I don’t get it after drying in. Then what do you boil in water what’s the next step??

[@OffGridInvestor]

10 to 12 hours SIMMERING the powder in water. Although I've seen 6.5 hours. Then the gear comes to the surface of the water like an oil/scum and that's the mesc.

[@mwbright]

Does it make you throw up like peyote?

[@aaronrickyhenderson]

Can you put the powder into capsules and consume them directly or do you need to turn it into a tea?

[@doomergraphic8928]

no you can do it this way if you have nausea or problems with the taste, but you may be purging anyways..

[@1neAdam12]

Even when put in 00 size capsules, it's more than a few generous mitten full servings. In other words, you'll be swallowing a ton. And the one issue I had with putting it in capsules is there will be a fine dust residue on the exterior of the capsule that you can't remove, so you're gonna still taste it. Good news is, just 20dried grams in capsules, gives you the same effects as 40dried grams brewed into a tea.

[@nemesis8626]

​@@1neAdam12 not if you properly extract it it doesnt

[@walterwhite3176]

Şu kaktusleri Türkiye'de nasıl buluruz İstanbul içi elden alınır acil

[@Ferfena]

Türkiyede yoktur sadece güney amerikada var diye biliyorum

[@walterwhite3176]

@@Ferfena ben sahibinden gördüm adamlar satiyo ama guvenemedim

[@Ferfena]

walter white şansını dene

[@cesipaul]

@@walterwhite3176 ben aldım denedim olmadı ama bence küçük olduğu için olmadı. belki de doğru hazırlayamadım. tekrar alıp büyütüp büyüdüğünde tekrar denicem

[@ExerMachine]

@@cesipaul ne yaptın

[@tristanschulz7309]

Why is it so important to remove the spikes? I dehydrate at low temp and make tea and strain

[@nemesis8626]

Some people don't, they remove themselves when it's boiling anyway, guess yo lower the risk of stabbing yourself with the while preparing

[@awakekiwi]

This is a non boiling totally dry method.. Its way easier to consume this way with the dry powder and there is no nausea so its my preferred method. The secret to no nausea is making a bliss ball with cacao and ginger and the powder and then mixing it with your saliva in the mouth for a minute or two before swallowing.

[@institutopenabranca6820]

​@@awakekiwiAnd how much of the power should one use?

[@cosasverdes]

Antarctica is the driest desert on earth - Atacama is #2.

[@onurseven82128]

San Pedro Cactus in powder form can be effective?

[@OffGridInvestor]

Yes

[@mukhumor]

I never associated Turks with psychedelics. 😄

[@nikkinick6762]

Hi! Hope you can help answer some questions, How much dosage is recommended for first timers trying the San Pedro cactus powder form? And if buy a bag/pack, how long it would last us and not go bad? In powder form A pack of 900gr or 350gr for 3 people ? Each person starts with a recommendation gram?

[@unitedstatesdale]

Keep it dry and it will last over 10 years without degradation

[@1neAdam12]

It's been two years. How did things go?

[@StonedAge_TV]

Any luck?

[@demetriohoffman7198]

at the end the mescaline are in the foam??

[@OffGridInvestor]

Kinda. I think on the surface of the tea.

[@nemesis8626]

Honestly should have kept the pups, wasting 2 whole san pedro that could of grown into big cacti in no time, when your chopping san pedros try and keep atleast a cutting or 2

[@madeinchina3363]

How can you get it dry?

[@OffGridInvestor]

How simple does he have to explain it? How do you get anything in the hot desert to dry? Put it in a bath?

[@Dejana809]

o tozu ne ile karıştırıp içtiler ?

[@Ferfena]

Herhangi bir meyvesuyu

[@Dejana809]

@@Ferfena cevap için teşekkürler.bilginiz olabilir diye sorayım dmt hazırlarken naphtha diye birşey kullanıyorlar.Türkiye de ki karşılığı ne bunun biliyorsanız ?

[@Ferfena]

@@Dejana809 hiç bilmiyorum bizde ilk defa hazırladık san pedro atacamada 4 ay geçirdik pandemi vs diye

[@admiralgoodboy]

So after you dry it you just eat the skin? Someone please explain

[@OffGridInvestor]

Boil it for 10-12 hours like he says. Simmer it actually. Apparently you can eat the powder but it's nowhere near as powerful like that, so it's wasteful of something that took YEARS to grow.

[@bodi.mp3]

@@OffGridInvestor not necessarily wasteful if you actually know how to dose it, plus San Pedro is relatively fast growing in comparison to other species. I’d feel differently if this were peyote…

[@keithhowell4138]

Too bad her subtitles made no sense in English ,,,interesting video all the same.

[@TheLastEpiscopalian]

Can someone please tell me why you cant just separate the core, then finely cut or blend the dark green skin and just reduce that in boiling water??

[@brianfitch5469]

You can

[@TheLastEpiscopalian]

@@brianfitch5469 why are they drying it out?

[@brianfitch5469]

@@TheLastEpiscopalian Some people make a powder and then make a tea like they did. Some people put the powder in a lot of capsules and eat it. Some people mix the powder in with food and eat it making it easier to take down.

[@TheCrowDream]

Possibly also to more conveniently store or transport it.

[@braenickeen6006]

so how much is 30g in dry form

[@yaddahaysmarmalite4059]

serious? you don't know how to weigh things on a scale?

[@raymann97]

Maxe bist du’s? Junge wie hab ich das gefunden 😂

[@Hamzapunch]

Gümrükten geçermi peru meşalesi adındaki kaktüsün yetiştirme kiti internetten alsak

[@Ferfena]

Hiç bir bilgim yok o konuda

[@dizzlemaker9504]

Yetiştirme kitleri aktif madde içermez,bu yüzden yüksek ihtimalle legaldir.

[@dizzlemaker9504]

Ama mantar sporları daha bir iyidir :)

[@ExerMachine]

@@dizzlemaker9504 mantar daha iyi ama mantarı nereden bulucaksın :D

[@bdoggodb4843]

GUYS!!! Love you But can we smoke that green powder? And what's better herb w33d or tabaco?

[@CryptoTonight9393]

As far as I have known mescaline can not be smoked.

[@clovenbeast5183]

Make?

[@tradergirl7067]

i would just core this like a pineapple and be done with it

[@Ocgt]

Weird. I’ve read so much different stuff about this cacti. No outside peel, whole pieces, cut out just center core, cut out all white flesh, green is most active, whole thing minus skin is active. Etc

[@genericx2347]

Let's go to Quebec Lee tepe ,ha ha look what Google thought. Ancient civilizations in Canada.

[@shibaverce7078]

Can you put it in an oven to dry ?

[@yaddahaysmarmalite4059]

a food dehydrater would be better.

[@gustavorios5960]

how many days do you have to let dry?

[@Ferfena]

3 days is enough. 👊🏻

[@dedauwcoaching7392]

@@Ferfenaquestion, if you live in wet climate can you use oven to dry in like low temperature? Thanks

[@thallrudedjentstorm1756]

Tell me you're german without telling me you're german.

[@gunbatimiruyasi]

beni evlatlık alır mısınız nolur

[@tocaplay]

WACHUMA!

[@luciferjunkie]

You two are exoplutonian. I'm onboard.

[@yigitefe9901]

peyoteyi de gösterir misin reis

[@Ferfena]

Yiğit Efe peru taraflarına gittiğimde atarım moruk ayıpsın

[@yigitefe9901]

@@Ferfena efsane kanal efsane kaktüs, sahibinden gittigidiyorda 200 tl :)

[@Ferfena]

Yiğit Efe sadece güney amerikada yetişiyor sahtedir 😉

[@yigitefe9901]

Ferfena hahahah kestim içi full koyu yeşil çıktı kaktüs bile türkiye şartlarına dayanamamış her yeri koyu yeşil

[@walterwhite3176]

@@yigitefe9901 denedin mi

[@myco_space_kc5558]

So peel it dry it out grind it up and take about 300 grams in a safe place and enjoy the show

[@natezarate5413]

30 grams powder = 300 mg mescaline. Not 300 grams, that would be insane!

[@MegaSawfish]

@@natezarate5413 300 gm = 10.7 oz. More than 1/2 pound........I don't think so.

[@natezarate5413]

@@MegaSawfish You agree with me, right? Replying to me and not myco_space_kc might confuse people.

[@ahmetsakall2547]

Merhaba topraaam. ✌️😎 Bende çorluluyum Türkiye de bu san Pedro kaktüsünüň 30 cm. Olanını internetten 500 lira civarında yasal sitelerde satıyorlar. Daha bugün e dek alıpta verim alabilen 1 kişiye daha rastlamadım herkes heveslide sonuç hüsran .

[@tatarroketatarr]

usta bilgi verebilir misin

[@dilara13]

sahibinden de var guvenilir midirr

[@cioninhoo]

bence hazırlama kısmında sıkıntılar çıkıyor

[@BananaHelium]

you could have gotten double the views with two separate videos each in a different language?! why make us go through this shit im reading a guide frick your video.

[@mostpeoplearebots]

lol exactly

[@TheNoyanturan]

Normalde 10 saat kaynaması gereken dalga nasıl oluyorda sadece guneşte kurutup içerek vücutta aktive oluyor. O zmn hatır hatur yiyelim ne farketti

[@alperenbugduz1440]

yiyebiliyosan ye :D

[@KR-jn2yc]

i hope the one i done was true mescalin

[@existenztheorie2213]

hIhIhIhI.

[@Morukcan]

San pedro’nun kuzeni yeğeni var mi acaba ayni görünümde ağır merak ediyorum. Alanyada bazı sitelerde görüyorum çalıp uzaklaşmak istiyorum 😅 ama ya benzer bi başka kaktüs ise endişem var sjjs

[@Morukcan]

Sonuç olarak algi kapilarini okudum mantar yedim ilgiliyim fakat internette san pedro adinda satilan kaktüsler ufak bidik boylarda 😢

[@noiddion599]

Mercer is Mortar

[@senananyani1141]

Şimdi kuruttu dışındaki koyu yeşil kabuğu çıkartıp tozunu çıkardı içindeki etli yerini attınız mı başkaları o yerleri de kurutup blandirdan geciriyor

[@Enrico_Palazzo_opera_singer]

I´ve read studies (which I cannot provide, sorry you`ll just have to take my word on it) that the San Pedro only goes into mescalin production after about 10 years...the cactie I have witnessed grow to 2 meter hight after about 4 years...so that clashes with your statement to take specimen of medium height for extraction.

[@CryptoTonight9393]

I know that peyote are considered to be fully grown after close to 8 years but they still contain alkaloids when young. The 10 year number maybe highest concentration

[@tradergirl7067]

I have always read the same. so here I am sitting with two 10 year old cactus that are huge and wondering I could of attempted this years ago. I've been waiting 10 long years. I hope this means it's more potent..

[@tipimtipsiz5497]

arkadaki arkadaş napıyo kulaklıkla falan triplerde mi :D

[@Ferfena]

tipimtipsiz onu dışladık küstü ama inadına kadraja girmeyi başardı asddghdv

[@halanbombo8646]

bizim maraş otu daha iyi

[@liorsilverstein9802]

drugs are bad dude, you should be a viking and you choose to be a junkie

[@alldud13]

take some it’ll change your perspective

[@alldud13]

Do you think vikings never did drugs? LOL

[@erkanakgul418]

Peyote daha güzel

[@Ferfena]

Onuda artık hangi ülkede denicem bilmiyorum valla brazilyada çok bilen yok

[@erkanakgul418]

@@Ferfena bende var peyote ama yemeye kıyamıyorum bide ayrıntılı yapılışı lazım

[@tatarroketatarr]

@@erkanakgul418 usta naptın yedin mi

[@erkanakgul418]

@@tatarroketatarr ben robottan geçirip tortusunu süzüp kendi yaptığım likörün icine attım. Çok fena kafası oldu. Halis gibi yanılsama gibi şeyler gördüm çok farklı birşey. Tek başına tavsiye etmem birisi olsun 🥹😅😄

[@tatarroketatarr]

@@erkanakgul418Türkiye'de satılan kaktüslerden mi peki seninki alayım yetiştireyim diyorum güvenemiyorum yıllardır araştırdığım mevzu aslında afiyet olsun sana :)

[@nibblesthestupid]

Why not burn the spikes off instead of digging them out