How To Make A Mississippi Roast

[@PoeLemic]

I love a Mississippi Pot Roast. It is so wonderful. And, with all of your additions, I think it would taste much better than the normal one.

[@davyannajones]

I swear this video is EXACTLY what I was looking for. A hybrid pot roast.

[@gabyszabo9615]

I really enjoyed the education u shared about why to sear the meat, the acidity of the wine, why to use a low oven, etc. Thank u!

[@marlitrusty1645]

yummmm! we are making this right now! Thank you so much for the great tutorial!!!!

[@merryhunt9153]

This looks good. When I need to brown meat such as this, I warm it up beforehand in the microwave set on low power so it browns better.

[@tarinaginn1781]

Looks delicious!😋 I'm from Mississippi also. Born and raised♥️

[@GabrielEnck]

Nice crust!

[@emmanouelpassas5741]

Thanks for your nice roast.

[@bayanon7532]

Very few people have a herb garden out back. We have to use dried herbs.. You would reach more people if you thought about their needs.

[@davidjondoh8671]

I would like to suggest that beerbrewer737 should edit his comments, I don't need to read it twice. :O

[@garysimpson7326]

Staub is good stuff.

[@academiereparation3662]

very nice :)

[@beerbrewer737]

I would like to suggest someone edit the recipe. In the fifth paragraph the red wine is added twice. Then the broth is added, then the meat is returned and then the instructions tell you to add the broth (again).

[@moondrop879]

Next time add some celery too

[@Widemaniac]

Check this dude’s hard drive

[@henryngantung2495]

Llp

[@kelvinsnider7321]

Why is the meat so high after it’s cooked... weird

[@GianniAzul3609]

EIGHT HOURS??? Damn!

[@henryngantung2495]

Okkkkmm

[@klosnoski]

Way to take something simple and complicate it

[@valdeezycleaver]

What exactly was complicated about this?

[@rosssteuck4989]

@@valdeezycleaver everything....this is not Mississippi pot roast !

[@deborahsullivan9765]

The roast itself looks a bit too dark on the outside.

[@Enig_Mata]

that's called flavor. 😆

[@MeezoGaming]

@@Enig_Mata lmaoooooo

[@PoeLemic]

@@Enig_Mata Yeah, @Debbie, must have never had something taste so good as this Chef's meal will.

[@viridian4573]

With the fake hair, awkward body language and infomercial voice this video is hilarious.

[@PoeLemic]

Bro, that's your opinion. Let's see your KZbin channel ... hmmm? And, bet you're not a Professional Chef, neither, nor probably anyone with real culinary experience. Duh?!?!

[@kort1344]

Looks like something cooked in a prison

[@mx9762]

Kort Kleinman 🤭🤣🤣

[@samuelmurillo2244]

Only a current or former prisoner would know. ;-)

[@PoeLemic]

Bet you're fun around parties, @Kort.

[@beerbrewer737]

I would like to suggest someone edit the recipe. In the fifth paragraph the red wine is added twice. Then the broth is added, then the meat is returned and then the instructions tell you to add the broth (again).

[@PoeLemic]

Didn't you say that already up there, @BB ???