How To Make A NYC Deli Bacon, Egg, and Cheese With Justin | Delish

[@NeonMods]

I live in nyc and having a bacon egg and cheese before school was just an everyday thing here...definitely the 1 breakfast here

[@Eapp1480]

Big facts

[@GollyFancies312]

With no bev. NEVER A BEV!!!

[@vinnyvdvici]

@@GollyFancies312 You gotta cop the ari

[@jaystackz3425]

@@GollyFancies312 no bev ? gotta have the bev

[@TheDBEFamily]

@@GollyFancies312 villainous activity

[@paulromsky9527]

If you want an authentic 70's New York Baconeggancheezeonnahardroll (we talk fast in the city so it sounds like one long word), cook the egg over easy, once flipped put a slice of cheese on top of the egg, then put 3 strips of crispy Bacon and then the egg and slightly melted cheese on a New York style Hard Roll which is a Kaiser Roll that is baked, then brushed with butter on top and sprinkled with some Poppy Seeds then baked some more to harden the crust slightly - slightly crunchy outside, soft inside. Then, when it is all put together, served wrapped in foil, you press the Hard Roll together so the Bacon breaks the soft yoke and melds into the "sangwhich" - as we say in the Bronx. That broken yoke... that's the flavor! Oh, and don't forget a "Regula Cawfee tago" in a Greek Diner style "We are happy to serve you" paper cup with a white plastic lid and a tab you pull up and snap back onto the lid to make a sipping hole. In the New York Tristate area, a Regula Cawffe is brewed medium roast coffee with milk and 2 sugars. There is sometin' about the "wadta" in New York that makes it better. Fagettaboutit!

[@tim95e38]

New Yorker living in Texas and let me tell you. NY bodega breakfast sandwiches are the best! I miss them everytime I'm drinking coffee. Nothing can replace that soft bread, melty cheese, and soft chewy bacon! Props buddy 😎

[@m.l.central9063]

We don’t care

[@DarkMatterX1]

'Nother NY expat in the TX area. There's nothing here that even approaches it.

[@ryanzbt14078]

I’m from Texas and lived up North for the past 4-5 years. I always missed the Texas breakfast tacos, burritos, etc SO much! I grew accustomed to the BEC and now that I’m back home down South I miss it so much too! It’s such a simple thing so I now make it myself all the time but nothing beats it from a true bodega.

[@inmei2414]

@@m.l.central9063 No, YOU don’t care

[@jokerpilled2535]

I moved to Texas cause I hate NYC

[@swintsdeco6109]

His personality is just so bubbly and I can really see the joy he has for this dish

[@jordanfields7663]

It's only a bacon egg cheese 🧀

[@RavishingSailor]

That sandwich looks delicious. However I have to say as a former bodega employee grown up in Queens New York, that is not how you make a legit New York bodega bacon egg and cheese. You literally just cracked the egg on top of the griddle and break the yoke drop one slice of cheese salt pepper and put on a roll. This is more like an omelette

[@SkywarDovahkiin]

Did you use a specific kinda roll? I’ve been randomly buying bread at the store to recreate the one I had in the city and it’s not working out lmao

[@jonathangaldamez4083]

@@SkywarDovahkiin it’s called a keiser roll

[@cheryl5768]

One final step... I would wrap it in some foil or parchment paper for a couple of minutes right after it’s put together to let it steam and let the flavors meld (and this way you can put the cheese on top the way the bodega guys do it 😊)

[@scotlandmcturk659]

thank you for pointing that out. Not many people know that's 1 of the things that makes the bacon (sausage) egg and cheese so awesome in NY Metro area and beyond. And it's gotta be a hard roll, not toasted.

[@xq8152]

That's why you wrap it up to eat at work or make it the next day so you can just warm it up again and enjoy. I wrap mine in paper towel and then foil. Remove the foil and reheat.

[@unkle5735]

Why you gotta call it trashy?

[@uwuwu9]

Isnt it

[@tajdidajman4889]

@@uwuwu9 neva

[@davoid96]

@@uwuwu9 no

[@SentientSandbox]

That’s what I’m sayin. He gotta chill. OD from the start.

[@uwuwu9]

@@tajdidajman4889 its lowkey ratchet af lmao

[@kjarsenal]

Woke up this morning needing that baconeggandcheese from back in the day; not a bodega within 3000 miles of this place. U my absolute dawg. Headed to the store right now!

[@AdamSmith-ml4ji]

I just ate a bacon egg and cheese sandwich I’m sooo trashy . And thanks for your approval to make my breakfast sandwich the way I want .

[@angienguyen5064]

I love Justin! He seems so bubbly and lovely. I hardly ever comment on videos, but I had to let y’all know that Justin needs to come around more often

[@tiwiogunye]

His excitement makes me excited

[@Marlo_Doh_Waldo42]

I like how you didn’t put anything extra into it, just the basics. Subed

[@donkerbolls]

straight up live off of only bodega bacon egg and cheese sandwiches with french fries whenever I go down to the city for a weekend

[@thank9stars]

Trashy and proud 🙌 yay, Justin!!

[@bakoguy5330]

Loved his enthusiasm!!

[@krispykremekiller]

The hard roll is the most difficult thing to duplicate elsewhere. They are indigenous to the NYC area.

[@haroldlawson3567]

One of the things I miss most moving to Vegas from Jersey. I didn’t know Taylor Ham/ Pork Roll was a Tristate thing before moving out here 😞. So you know what the first thing I have to get when I go back home is…

[@ScarlettLopezFreeman]

Throwback to getting my BEC at Wholesome Foods on Stanton & Essex. I would get mine on an everything bagel now and then, but when I got it on the roll, I’d dip it in ketchup. 🤤🤤🤤

[@paultagliaferro2083]

Believe it or not the deli that was on Rivington and Allen street made and awesome breakfast and was half the price lol!

[@ChelseaLupkin]

Can confirm, having eaten this, that it is a solid Bacon Egg & Cheese. You make my job easy Justin!!

[@f.u.p.m_rah9669]

Nah Baconeggandcheese is one word lol

[@sgusapling8770]

@@f.u.p.m_rah9669 EXACTLY

[@DukeDennisCentral]

@@f.u.p.m_rah9669 no bev😑😐😐😐

[@f.u.p.m_rah9669]

@@DukeDennisCentral Like come on no Arizona ice tea or fruit punch

[@fieraci8500]

No ny or nj deli I’ve ever been to would melt the cheese in the eggs and do the fold over. They put the cheese atop for the last 30 sec and let it soften. But your way is nicer. Salt, pepper, and hot sauce on mine.

[@frosty_180]

omg it was my first time trying this i cant thank you enough

[@GeneralHawk505]

Going to school here in Brooklyn to working at JFK airport. The kick of the classic Bacon Egg and Cheese WITH Mayo is the energy kicker with a nice small cup of Iced Coffee helps you get through the entire day, if you get it on a hero you don't even need lunch later!

[@samcartwright6338]

In my opinion baking bacon is the only way to go when you get it cook it at 350 till 80% done. Refrigerate it and then when you want some throw it in a pan and bam. Perfect bacon in 2 minutes or less.

[@vivalabad6]

YUM. Basic foods are the best foods!

[@OscarRedwood]

BEST SANDWICH EVER

[@henry7765]

This is exactly how I like my baconeggandcheese on a roll . - New Yorker

[@m.michxxl2583]

Ongggg

[@chelseag3605]

factsss

[@f.u.p.m_rah9669]

Facts that it’s one word

[@DukeDennisCentral]

No bev😐

[@Its.slik11]

From Jersey and in the summer I eat one probably atleast 3-4 times a week

[@SarahLizDoan]

This was super fun to watch and this guys passion for the BEC Sammie comes through!!!

[@uliscar1010]

i moved from nyc a little while ago and my favorite thing was the deli bacon egg and cheeses so this is probably gonna help me

[@ru8771]

Hes super cool, fun and just nice. I'd love to see more of him.

[@bananapanda845]

FINALLY I am able to make that delicious sandwich, so I don't have to go to dd for a bacon egg and cheese everything bagle, 10/10 video man love the adituted

[@shurlokke]

the egg & cheese crunchwrap fold is fire af

[@FwHupar_]

I use regular sliced wheat bread and like I butter it and put the cheese on for it to melt, then I butter the other slice of bread and form my sandwich

[@vandal2k1]

A few things... Most places will do bacon in the oven because it's easier to do large quantities... They usually throw them on the flat top when making sandwich which makes it crispier. Love your emphasis on light scramble, eggs done on the flat top and usually just smeared which makes them streaky. Most places put the cheese directly on the roll and it melts from the heat after being wrapped it paper/foil. MUST BE Boars Head Yellow American! Salt end pepper on eggs while cooking, ketchup on CHEESE-SIDE of roll for bonus points. Lightly toasting the roll with butter on flat top is the absolute pinnacle of breakfast sandwichdom. I'll overlook some shady shit if they go that extra mile.

[@ashvafia]

We make these here in PR with mayorcas. It’s a soft sweet bread topped with powdered sugar and it’s just so delicious

[@alistairfletcher6187]

I didn't know it was a thing in US, but I make the exact same thing every morning. Maybe deep in my hearth I've always been a Delist without even knowing.

[@ramencurry6672]

Even in the US, many Americans don’t know since local delis are not that common. Most Americans live out in the suburbs and live in a car culture world.

[@sdindiyal]

breakfast sandwich in NY is one of the best - many I know always want it because they cant get it where they live However it does not have to be scrambled eggs - Fried or over easy is my favorite bacon agreed should be medium American Cheese yes but think about trying 2 cheeses

[@ellenbotwin9253]

He is so adorable. Truly enjoys what he is doing! Also... that sandwich...I'm making it...only with Turkey bacon!

[@AndreaAvila78]

It's not my kind of food. But I love how happy he is for his sandwich. Super cute.

[@tofooosticks]

i rarely comment but i think justin has an amazing on-screen personality!! pls feature him more :~)

[@nickydisco8470]

Nothing like walking in a NY deli in the morning and seeing that giant pile of bacon on the grill and getting a BEC with SPK

[@alertkai]

I’m eating it rn, this is valid.

[@derrickforeal]

Back to the kitchen i go. I make these allthtime

[@tajr.2650]

Gawwwwwd I miss these sandwiches just as much as the pizza. LA has NOTHING on NYC for food.

[@negaless1144]

Love the subtitles thanks for vdo.)

[@joshberl]

@delish ! we want more Justin!!!

[@larkinh1]

Dank on a toasted, buttered English muffin. And I go fried eggs instead of scrambled.

[@taraleigh324]

This Jersey girl approves! You can sub bacon for pork roll...yummy!!!

[@diogeneslantern18]

A kingly sandwich.

[@debbiesullivana1795]

My friend will eat two of these I saw this video before and I already them at least once a week He prefers cheddar cheese, though Best breakfast sandwich I evet tasted, especially with home fries

[@TheMarkieMarkMan321]

Personally I'd have mine with a little bit more bacon but yeah this really is that Deli style

[@granttischner2285]

looks awesome i think u should season eggs and butter the rolls looks fire tho

[@midgetkungfu]

Dear Breakfast Sandwich God, I am drooling. Bless you for this beautiful recipe and video. *drools some more*

[@RK-dc2es]

saw him scramble the eggs and immediately knew this was bogus

[@ovrezy]

It needs to be a fried egg where you can’t tell yolk from cheese from butter, all soaked into the roll.

[@Jarhead6541]

Bingo

[@SarahLizDoan]

YUM!!! So much fun to watch and so easy to make. Great ingredients and simple technique equals perfection!

[@abgsway9644]

Jersey baconeggandcheese’s can’t be beat coming from a jersian💯

[@tdkpe1]

Unless it’s a pork roll, egg, and cheese. Or Taylor Ham, depending on which part of the state you’re from. It’s a Jersey thing. 😁

[@annycespedes3385]

When I was a broke freshman in college, I ate this breakfast for one straight semester 😭

[@michaelyoungblood7185]

Can't wait to try this.

[@Shaylaset]

Only people from NYC know this is A breakfast for champions

[@ramencurry6672]

You can find it in Philly neighborhoods and lunch trucks there too. You’re less likely to see it in other regions of the country though but a bagel version can be found though if you search

[@drewjenn9819]

That little fold that you left at the end of that far left strip really disturbed me.

[@Sabaaaification]

You put love in that sandwich🤟💯😎

[@jamiehlchen]

i want to eat one right now

[@CptnWinkee]

Looks great

[@theninth5691]

Oh yes only us NYers know how DAMN AMAZING these are. It's so simple yet so amazing.

[@samuelleask1132]

Legend

[@savannah_smilingstill6223]

Looks so yummy! I've learned a new way to make breakfast sandwiches - Thanks! It looks awesome

[@claireclairdeluna]

looks soooo good

[@922sunshine]

Looks so delicious! 😀🥓🥚🍳🧀🥪

[@tosht2515]

Love a BEC. All of 'em. Even the bad ones I've had are good. This one looks Delish indeed. But Justin starts by saying the most important thing to him is the Kaiser roll and then says the most important thing is the cheese. 🤔

[@NovaRaptorTV]

could we put home fries on this?

[@TheMorganeClub]

Thanks you KNOW damn well I have nothing of these ingredients in my house! So now I’m left sad + hungry =🙄 😂❤️❤️

[@nikeakiti5315]

Justin you are a comedian 😂😂😂

[@H0VA]

What kind of egg style is that called where he is frying them? Its not over easy or over medium so what would you call that?

[@jimkontos2595]

Would you do a taylor ham egg and cheese sandwich

[@n0tme87]

Exactly

[@Nelson-od9ns]

I do homemade Bagel with Bacon, Egg and Cheese a 100% organic, Non-Gmo

[@nolanferguson4867]

1:15 THANK YOU! I’m totally with you on that. No need for ketchup.

[@iamlj6266]

No bev???

[@jeylinmariah]

not the no bev😩😩😭

[@Poptart911]

Neva neva neva

[@michelebrown5409]

Looks so good!!!!!

[@hearda8684]

Got to stack up the cooked bacon on the side of the commercial griddle

[@jdstacks]

“all you need to make the perfect cheese sauce is american cheese baby ! “

[@template1109]

I'm actually eating bacon egg and cheese right now

[@ml9013]

i keep thinking that's a days inn logo on that shirt

[@Oceanspray1234r]

Where da bev at?

[@JerryAdjoyi]

You didn’t butter the bread

[@nicolasperez4443]

bro you gotta toast the bread in the bacon grease then fry the egg for maximum ockiness

[@christopherharper9932]

i miss nyc food

[@CaptainBill22]

Sure you can make it at home, but the rolls will never quite the same. The water in NYC and Long Island is just better and makes all baked goods better. This is coming from someone that lives at the other end of the state (300+ miles away) who's mother is from Long Island.

[@f.u.p.m_rah9669]

Where the butter on the roll or the salt and pepper?

[@scarroll625]

I always order eggs over medium. Never scrambled

[@urbanlady1.]

You forgot the butter! But I would gladly pay you Tuesday for one of the sandwiches today. LOL.

It taste like happiness ty I was starving 😌

[@BuLLeTx87]

Being from NJ, BEC's are a religion. Its the staple. Normal breakfast? BEC. Hungover brunch? BEC. Also, idc what you think....always get Salt Pepper Ketchup on your BEC.

[@tdbubba15]

Looks great but the eggs need to be over easy or over medium

[@luke-yj3ue]

Pan fried onions and chipotle mayo

[@fronk2.095]

Not even close.. but you’re from Jersey so I wouldn’t expect anything less

[@magdaliaruiz3918]

He’s awesome !

[@sameoldsteph]

Perfection! I would add butter to the buns, ketchup, hot sauce and mayo. But I'm me, for better or for worse, lol!!

[@pilotjeff1723]

Anyone know how to get the real sausage that’s used on an egg sandwich in New York? I moved to Georgia a few years ago and cannot find the right sausage. It’s driving me crazy

[@wizirbyman]

i think the bread needed some more butter lol