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How to Make a Perfect Pot Roast . How to cook BEEF
1.3 kg beef
salt black pepper to taste
3 tbsp vegetable oil
300 g onion
25-30 g butter
1 fresh tomato 130-150g
2 bay leaves
2 celery stalks
6 cloves garlic
120 ml red wine dry or semi-dry
rosemary sage oregano fresh or dry
any spices to taste
in the oven 30 min 180C + 2 hours 150C or until done
1 tbsp cornstarch + 3 tbsp water for sauce
add salt and spices to taste if necessary
6 Quart Iron Pot Oven with Lid, Red amzn.to/3XaXnjb