How to Make a Perfect Ratatouille!

Very tasty, very juicy and bright - a holiday every day! Classic vegetable ratatouille baked in tomato sauce in the oven. It is extremely easy to prepare; any beginner can do it the first time. At the end you will receive a beautiful dish that can be served at a celebration!
Ingredients for the top layer:
Tomatoes 1 pound
Zucchini 1 pound
Eggplant 1 pound
Garlic 2 cloves
Vegetable oil 5 tablespoons
A mixture of herbs (French 1/2 tbsp. l.)
Ground black pepper to taste
Salt to taste
Ingredients for sauce:
Tomatoes ½ pound
Bulgarian pepper ½ pound
Onion 1 pc.
Vegetable oil 2 tablespoons.\
Ground black pepper to taste
Salt to taste
Making sauce:
1. Put peppers into the preheated oven 350°F (180 °C) for 20 minutes.
2. Slice a shallow X on the tomatoes and put them into the boiling water for 10 minutes.
3. Blend the tomatoes.
4. Fry with olive oil onions, carrots and celery stalk. Add clarified butter.
5. Pour in tomato puree and add some bay leaves.
6. Peel the roasted peppers, chop and add to the pan.
7. Add herbs de Provence, garlic and chilli.
8. Cover the pan and simmer for 60 minutes, then remove the lid and simmer for another 30 minutes.
9. Slice vegetables - 3-5 mm rings. Put eggplant and marrow squash into the bowl with cold salted water for 20 minutes.
10. Add thyme and basil, then blend it a little bit.
11. Spread the sauce in a mold, lay out the vegetables, alternating the sequence.
12. Make a dressing of olive oil, thyme, salt and pepper. Pour the vegetables with it.
13. Cover the mold with foil and send to the preheated to 350°F (160°C) oven for 90 minutes.
14. Take off the foil and roast for another 40 minutes.
15. Serve hot with parmesan and parsley.