How to make a pretty good Mac n cheese tomato soup

[@Mastkopp69]

Finally some content I heavily f with. Subbed

[@RachaelAlucard]

Not boiling the water first actually adds extra time, community note.

[@JustsomeguyYT]

Don't try to science me nerd

[@hektik2074]

It also leads to soggy noodles. As an al dente enjoyers myself I tend to throw the noodles into pre boiling water and stop it just a little before the recommended time on the box

[@lol_defender7278]

hell yeah man I'm loading up a bowl for this one

[@lol_defender7278]

isn't it crazy that I've never had mac n cheese before

[@JustsomeguyYT]

Bro what

[@lol_defender7278]

@@JustsomeguyYT I live in Germany, we don't really eat that here but I am always craving it for some reason

[@JustsomeguyYT]

Yo import it at some point fr get that craft classic blue box Mac n cheese

[@lol_defender7278]

@@JustsomeguyYT I'll look it up

[@rjoetterer]

I would say you stove is cleaner than most. but man EF glass tops, so hard to clean...

[@rjoetterer]

I usually do less milk and do more milk and it comes out thicker

[@rjoetterer]

Is it wrong that i like clam chowder when i do my grilled cheese?

[@JustsomeguyYT]

They are such a pain to clean and clam chowder is good for sure but idk about with grilled cheese

[@rjoetterer]

@@JustsomeguyYT you gotta try I'm telling you. Trust!!

[@thiccckwean8237]

Have you tried heating the soup and then putting the noodles in? I'm thinking that if you do the soup with a can or two of water, you'll add flavor to the noodles while they cook.

[@JustsomeguyYT]

So I tried cooking it that way before but it kinda burnt the soup to the bottom of the pan and since I never got it up to a real boil the noodles were just kinda meh