How To Make A Pumpkin Roll

[@PRiNCE8s]

Theirs nothing like watching grandma cook, i will re-watch but never make them. but i love your voice and how patient you are.

[@lindseythompson9794]

I wish sooo badly we could get a hard cover cookbook! Such an amazing gift to give and be able to actually see rather than trying to remember the e-book! But I just love you! I watch you everyday even if it’s old videos, your my fav grandma ❤️❤️

[@wendycooper3263]

I agree! I wanted to get the hardback copy of the cookbook for myself and a few copies to give as gifts. I was so disappointed that you can’t get them. Love this family.

[@marlishajeffers2204]

Love watching you and your family! Your authenticity reminds me so much of my own mother. Thanks for keeping it real! May God bless you and your family.

[@grandmaandgrandpagriffiths4715]

Thank you so much!!

[@caileekelly4460]

When you dropped the butter, I had to rewatch 10x. Thank you for a good genuine laugh. You’re the cutest grandma griff!!

[@rrene5431]

Jennifer is the best! Thank you so much for sharing. Your camera is so clear, great investment!

[@lady2577]

I love watching your cooking tutorials. They are real and personable. The other videos out there rush through it and don’t really explain things. Thank you. I love your family as well.

[@lucasdasilva2255]

Yay, Grandma Griff posted!! I love your videos!❣️😁

[@marie-joseenadeau971]

I've done this with parchment / wax paper and it works but the old fashioned way is the best. That's how my mother did it and my sisters do it the same way. Hugs from Montreal.

[@lisabeal8615]

Just watched this video. I am going to make this pumpkin roll over Thanksgiving. God bless you.

[@Anika-cu8lw]

Thanks ssooooo much grandma grifff for making this on my request luv u lotssssss and Julie of course😍😍😍😍😘😘

[@Nerdy4Nails]

I love your videos so much and I watch them to learn things I haven’t learned growing up. One thing I noticed in this video, you scraped the butter paper well and then wiped both sides of the knife back onto the paper, made a little piece of butter, then scooped it with your knife to throw into the bowl. OMG!! That’s so simple, and so much cleaner and easier!! Something small, but I’m so grateful for your videos ☺️💛

[@grandmaandgrandpagriffiths4715]

That is sweet if you to notice those things, as you were talking (me reading) I remembered seeing my mom do that, thanks for bringing that memory back to me.🦋

[@tesscraftsmore9117]

I really love watching you and your husband!! You are so beautiful inside and out!! Wish I could be a little more organized like you!! Love y’all’s channel!!! Teresa from Louisiana

[@SherryRook]

I made so many so many pumpkins rolls over the years. Enjoy.

[@annewambui9911]

Love you grandma, keep bringing us the good stuff.

[@rebeccalucas6063]

I worked in a bakery for many years as a cake decorator, our log rolls came in pre done, so I never could figure out how they were rolled without tearing apart, now I know, Thank you !♥️ 🍴

[@heavydsbbqandgrill3090]

Thank you! Going to definitely try this! You're so sweet to watch!

[@Frickin_Corrine]

I made this baking it on parchment paper & rolling it with the parchment & it worked well. I use parchment for everything!

[@wandanewton7885]

Is their ANY way we could talk you into reprinting the cookbook??? Please😭😭. I know I can get an online copy but would love to be able to gift some to my family members. Love you guys.

[@wendycooper3263]

Me too, pretty please!

[@amykins812]

Please!!!! ♥️

[@spacekittyxx9267]

Me too please ! I like better to go through the recipes with the cook book reviewing steps , looking at the nice pictures etc.... Stay safe everybody , love from Clearwater Fl.

[@isabelledoiron8574]

I bought the ebook and can’t even download it…..:(

[@purple7vi0let]

You make it look so easy! 👏🏼

[@janinanolasco3635]

Yum yum 😋😋😋ton roll is so chewy and looked very delicious. Bravo 👏👏👏🌹

[@vickieisaacs6617]

I made your pumpkin roll recipe this morning. My very first time ever making one. I was so very pleased. It couldn’t have turned out any better. My husband and I love it. Thanks for sharing. I always look forward to your videos.

[@amyd3477]

Pumpkin roll is always so good! I find myself holding my breath when rolling and unrolling, even when I watched you do it! :)

[@grandmaandgrandpagriffiths4715]

That’s funny!

[@liviakuhner1732]

I have been waiting for a fall recipe for so long 🤩 Love your ideas

[@meganndaniell11]

I love Grandma Griffith! Thank you for the cooking video, can't wait to give this a try! :)

[@bonnieandherhobbies]

Thanks for another awesome video! I love your measuring spoons. Nice long handles

[@nannieof2]

Love all your videos. Never been successful doing any type of roll like that. You give me inspiration. Thank you.

[@amykins812]

Making this now!! I have it rolled in a towel cooling. I’m so excited to try a piece 🧡

[@therasawoodland1621]

I use a towel when I make mine. In the past I have made over 40 pumpkin rolls and sold them. There easy to make. My filling is a little different.😊

[@marlasturgill8306]

Pumpkin rolls are my favorite!!! Yours looked delicious...

[@heyjay8384]

I just bought everything to make this for the first time and noticed you posted this video this morning and I'm so excited now haha! Bringing these over to my grandmas house 🎃

[@jamesnbrenda8960]

I always thought that you couldn’t put wax paper in the oven. Taught that parchment was for the oven. I am definitely going to try this recipe. God bless and keep you all safe and sound. Brenda~

[@krmh75]

Thats what I was taught too. Parchment paper makes more sense

[@MaryR7256]

Wax paper will smoke if probably to high of a temp. I accidentally put some in my oven and it started smoking.

[@dc2eko]

Parchment paper is a better option. I also roll my pumpkin roll in the same parchment paper after backing so I don’t have to turn it upside down and also don’t have laundry to do using cloth lol

[@Sinatra4]

I never made a pumpkin roll ever. My husband wants me to make one so maybe now after watching you I will make one. Wish me luck 🤞 Have a blessed day guys💗

[@lisam3002]

Thank you my mom made this growing up yum....

[@ForGoodnesSake]

Perfect timing Jen, I needed a chef knife and a pumpkin roll recipe, thank you so much!! My mom always used wax paper for her cakes, you can't taste the wax and much easier to get out of the pan without added oil and flour. ❤❤❤

[@kathyfetzer1567]

I am a grandma and wish I could get a "real" cookbook. You can't pass down an ebook to the grandkids! Still love to watch your videos. Any chance you might do another printing? Before Christmas😁😁?

[@elizabethanne6361]

Me too!

[@944gemma]

Me too.

[@chloe5susan]

Me too!

[@carlajohnson7361]

Yes please

[@butttsecks]

Me too

[@bobbiek2960]

This is my husband’s favorite. I tried to get your book in hard copy..love ur recipes🥰

[@janicewaldner671]

Great baking vlog again!!! Really appreciate this.

[@ivi122]

I love it when at the end of your baking videos you give some for your husband to eat and test it 🙂

[@ChelseyWithLove]

I had no idea wax paper could go in the oven! I always use parchment. Now I know what to use when I run out of parchment 😊

[@grandmaandgrandpagriffiths4715]

It’s only in the oven about 20 minutes, I don’t know if that helps.

[@roszcutler9724]

Your funny without even trying and thank you for sharing your recipes!😋

[@jerrilynernsting903]

Love pumpkin rolls a carrot cake for fall holiday Thanksgiving.. I. Ll do the pumpkin roll again..happy holiday w your family love your recipes..

[@acolley2891]

I'm looking forward to trying that Grandma. I just made your cinnamon rolls and they were a huge hit with the whole family. Thank you for sharing

[@tammybowers6669]

Thank you for showing us how to make that I've always wanted to make one now l know how l love you and your family l watch daily❤

[@dorothyristway7984]

This pumpkin roll looks wonderful. Thanks for showing us how to make it. I love you. Your friend, Dorothy🌹🌸🌹🌸

[@jaynebuck5163]

You’ve inspired me! I have not made one in years, I think this shall be our dessert on Thanksgiving.

[@birdieellenberis6741]

This looks good. My family loves these and I have to make about 10 of them every year. I also use the towel to roll mine up. I have seen other people use parchment paper and I thought I would try that this year. Thanks for showing this video. I love all your videos.

[@curly147]

Looks delicious Jennifer💗

[@andreaharrington7699]

I made this, it was my first time doing any type of a roll, it was a huge hit at the thanksgiving dinner I attended! 🇨🇦

[@Linda-kq8ef]

This is great I love pumpkin rolls. You made it look so easy, thank you for sharing. 🥰✝️💟

[@sandyjenkins8547]

I want a hardcover copy of that book....looks wonderful

[@bonsaipal]

I ordered a knife from Misen, which was delivered today, it's a FABULOUS knife!

[@grandmaandgrandpagriffiths4715]

I know it, be careful!

[@joyofmine1314]

So pretty! I've always been too intimidated to try making a pumpkin roll but you make it look so easy and fun! I will definitely try this recipe and yes, please print some more cookbooks. I'd love to have all your recipes in a book!

[@adrianaflores714]

It’s definitely easier than it looks. And definitely yummy.

[@cherryjulz]

I think it would be better to use parchment to bake the cake. 😊Definitely going to make this yum!

[@mapleviewfarm1]

My neighbor dropped off an expensive pumpkin roll dessert (from a fancy restaurant) and my mission was to learn how make one myself. Perfect timing! On my to do list tomorrow! BTW, I use leftover pumpkin in my pancake batter. Yum!

[@barbholm5533]

I have the ebook, but rather have the cookbook instead.. PLEASE publish more..please

[@carolyneverett762]

Please re-issue hard cover cookbook!!! Would love one for me and my daughter!

[@deloresclifton7334]

I would love to order one also.

[@deloresclifton7334]

I would love to order the cookbook.

[@ashleymichelle3065]

Happy thanksgiving from Canada!!

[@cherylemaybury9967]

I have never had a pumpkin roll but that looks so delicious I really want to try it. I love your pink depression glass salt bowl. I have that one too because I collect depression glass. You’re the first person I have seen use it in many years. I love it. I also love your videos. Keep up the good work.

[@grandmaandgrandpagriffiths4715]

Thanks!

[@johannabender4998]

I am totally making this!!

[@bukubuku3408]

I'm gonna be baking this cake on Friday for my birthday

[@shellizalek7155]

You did an amazing job. I make about 30 pumpkin rolls each year for friends and family. I use parchment paper and then just roll it up when it’s done baking. It’s less messy and turns out great. I’m sure yours was as good as Julie’s. I love that picture of her in my cookbook. I use my Griffith’s cookbook nearly everyday. It’s that time of year when your cinnamon rolls would be scrumptious with a cup of hot chocolate. Have an amazing week and stay safe and healthy. Shelli from Ohio 💕

[@grandmaandgrandpagriffiths4715]

Thank you 🦋

[@MsGoldvicky]

Hi Jennifer i love your Videos 😍 a quick tipp you can freez the pumpkin in ziplock bags it works great. Or if you don't find any cans in your supermarket you can make pumpkin puree on you'r own. I make them on my own since where i life in southtirol (italy) we don't have such cans. Have a very nice day

[@TheMtggrl]

I've never made of jelly roll type dessert, but after watching this wonderful video, I'm ordering a jelly roll pan and I'm going to give this a try perhaps for our Thanksgiving since it's just two of us this year, no need for a bevy of desserts. Thank you for sharing, your pumpkin roll looked fabulous.

[@susanforget8133]

Even though I like pumpkin I once tried pumpkin roll and didn't like it. I bet yours is better. Jennifer I will miss your cooking classes.

[@navjotbal6904]

Looks so yummy always looking forward to make new recipes.👌👌

[@jerrilynernsting903]

Great pumpkin roll

[@Kris4kiwi]

I love my Ebook I’m so glad you guys made that a option ❤️

[@sabrinajewett7911]

Exactly the recipe I've used for years and years. One exception, I sprinkle chopped walnuts over the batter before baking. I always use a towel. I've never tried parchment. The towel let's the moisture out as it's cooling. I always lay the roll on a wire rack to cool.

[@gail2297]

I have made many pumpkin cake rolls. I have to tell you I tried your recipe for a meal in tin foil tonight, and I loved it! I will be doing that again and again 😊

[@grandmaandgrandpagriffiths4715]

That tickles me!

[@carmarasmussen8118]

I make this for our family Christmas Eve party every year. Soooo yummy!

[@sueflowers5652]

My mom used to make pumpkin rolls. They were just the best! You have inspired me to get her recipe out and try it. Thanks for your vlog!

[@kristinemoe3331]

Looks delicious!

[@ivysweets]

Going to try this for Thanksgiving! When the butter slid off the plate.. lol. 😂. Loved how you didn’t skip a beat!

[@patmontgomery7277]

I love pumpkin! Going to make this one day this week

[@Carballoca]

I’m old enough to remember wrapped wax paper sandwiches that I took to school. I don’t know what it is but there’s nothing like eating a bologna sandwich that has been wrapped in wax paper for hours...lol I have wax paper it’s probably close to 30 years old. I don’t remember why I bought it now. 🤣🤣🤣

[@itsantiagois]

When I'm freezing items that have been sliced, homemade pancakes/waffles, etc I always use waxed paper to keep them from sticking.

[@mamawfrancy]

My hubby was a coal miner when we married & he's been 'retired' for over 20 yrs... I wrapped his sandwiches in wax paper and through the years I could have used other ways BUT I 'always' used wax paper. :)

[@loissouthard5619]

@@itsantiagois I use wax paper to wrap lots of things that I freeze. I wrap the food then put it in freezer zip lock bags. Lots of items are so leak proof that I can reuse my freezer bag/

[@arlenematurin4031]

I bet it was to breath after U rolled it out! Great job, I have the same bakers cloth and your idea of making this roll I am going to try. Than you

[@teresacelmins3681]

Hello nice seeing you guys. Thank looks amazing. My son love anything of pumpkin. I am going to make some for my son.

[@raiganmtz]

Please do a video on how you keep your white sink SO clean!! It just shines!! ..and thank you for not cutting out the footage of the butter lol That was so funny...laughing with you not at you. God bless

[@jenniferropp]

I don’t know how she cleans hers, but when I had a white sink, I used a cleanser called Bar Keeper’s Friend. It was Amazing how white and clean it got my sinks! I still use it on my brushed stainless steel sink and it works really well there too. It comes in liquid and powder forms, but I use the powder form so I can make a thick paste with it. Good luck!😃

[@raiganmtz]

@@jenniferropp thank you so much!!

[@elina6697]

You are such a good baker and cook. would make sense to come and steal one piece. Looks so good.

[@freddy4672]

Jennifer, love your posts. I would love to see another of your make-up videos. I still watch the one you made with Bonnie! Would love to find out if you made any modifications to that routine. P. S. You look MARVELOUS!

[@grandmaandgrandpagriffiths4715]

Thank you!

[@eurekalass]

You made it perfectly! Well done! 👍

[@debbiedaley20]

Sending love and praying for the 8 passengers 💝💗💞💕

[@doctoramatba5670]

Looks delicious 😋.. thanks for sharing . I am gonna try it using also carrot 🥕 purées or sweet potato 🍠..

[@joannemacgillivray8196]

Love watching your videos. I always have extra canned pumpkin leftover. So I freeze it in the amounts that I use for recipes and then just write how much each container is. Freezes really well and then just add your spices once thawed out and your off to the races to make your next recipe. Have a fantastic week and will be watching for you next Monday. God Bless from Canada!!!

[@carlajohnson7361]

Seems to me parchment paper would be better than waxed paper in the oven. I can’t wait to make this. Hope I can find pumpkin.

[@jackielowrey3032]

I use silicone baking sheets that work really well

[@catalinaz90]

My mom and I are gonna make it for thanksgiving. It's looks so good!

[@debbiealtman4572]

Looks good.

[@kaypea6567]

Wow that is one clean oven.

[@lisahyke6754]

Hmm. After watching this video I think I want to try making a pumpkin roll. Of course I will watch this while I am making it.

[@annagn100]

yay love these cooking videos :)

[@adrianaflores714]

I use parchment paper to roll my pumpkin rolls. So much quicker and no powder sugar cloud or mess. I use the same piece of parchment I bake with. Quickly remove it from the hot pan and roll.

[@MakeupByNadja]

I know what I’m making for dessert this weekend! I’ve been eyeing this recipe in my copy of the cookbook for so long 😍 Here in Sweden you can’t buy pumpkin (or canned pumpkin) in the regular stores.. I have to order it online from a site that sells American candy and bake stuff haha.

[@angiel5085]

I keep saying YUMMY! lol this is a Thanksgiving and Christmas staple for our holiday dinners for a extra treat we will ad a teaspoon of pumpkin pie spice to the filling. I also freeze the left over pumpkin in a ziplock bag thank you for the video and giving all of us your time and knowledge oh and I always use a towel to roll

[@janejones1797]

I bought your cookbook when it first came out, and have made quite a few of your recipes. I’m going to try this one! I love pumpkin rolls, but have never attempted one!

[@Leesliie]

I can’t wait to make this! Looks so easy!

[@kathrynstewart800]

Great retro recipe from the 60’s!

[@kimf.5420]

I made your marshmallow brownies for Christmas last year and the family loved them...this year I'll be making them again And definitely going to make the pumpkin roll tonight. 😋❤

[@christinekalin3321]

I put parchment paper on a cookie sheet then I put blobs of pumpkin (about 1-2 tablespoons each blob) then I freezer the cookie sheet. Once frozen, I put the blobs in a ziplock baggy. I then use it for smoothies, thaw them for pancake mix or as someone with dogs, I use it if they are constipated. I just thaw it and mix a tablespoon into their food.

[@helenboddy4801]

This looks delicious. Just wanted to let you know that you can freeze left over pumpkin. I usually freeze it in 1 cup measure because that’s what I need for my pumpkin loaf. But you can freeze it in what ever amount that you need for your recipes.

[@michaelmercurio2312]

That looks so good!!!!