How to make a pure ceremonial cacao drink

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How to make a pure ceremonial cacao drink - Seleno Health

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Күн бұрын

In this video we demonstrate how to use our pure Seleno Health Ceremonial Cacao paste to create a delicious ceremonial elixir.
CEREMONIAL CACAO ELIXIR
Ingredients:
6-8 drops of Seleno Health ceremonial cacao paste or 30g shaved
ceremonial cacao block (2-3 Tbsp)
1-2 tsp raw coconut sugar
A pinch of cinnamon powder
A pinch of vanilla or a few drops of vanilla extract
300-400 mL water
Instructions:
Boil water then add all ingredients into a blender. Blend on high for 20-30 seconds.
Ensure the blender either has pressure release or can be screwed on tightly. Careful when opening.
Pour and sprinkle with cacao nibs and or maca nibs.
Alternatively, you can use a traditional Molinillo whisk to emulsify the ingredients, as you infuse your intentions.
Get your pure ceremonial cacao here: selenohealth.c...

Пікірлер: 60

@hansaustin9689 Жыл бұрын

As a note: I recently learned from the Mayans of Guatemala that for ceremonies you NEVER use any spices or sweetners. Just pure Cacao. Cinamon and other things are ok for non ceremonial drinks. The only other mix they would use is Pataxte but that is hard to find anywhere. Also important is to use a ceramic pot and nothing that is plastic for serving or mixing. A ceramic knife is also preferable as to not cut the energy

@mikerennie6541 10 ай бұрын

Wrong. Cacao was often mixed with chilies to add on the bitterness, Maize meal to appeal to the maize god. Children would add honey for sweetness and the adult if possible would spike cacao with balche from the balche tree which already made with honey.

@jikosauce 10 ай бұрын

@@mikerennie6541 what about turnips or ginger?

@mwolfe2022 8 ай бұрын

@@jikosauce Why on earth would you add that? Turnips are not native to Central America. Same with ginger.

@mwolfe2022 8 ай бұрын

@@mikerennie6541 Ancient Maya may have spiced it but the claim that it was also originally sweetened is highly questionable, it was originally a sacred drink meant to be bitter. But with time it became a common place drink amongst all social classes. The Mayan empire lasted a long time and had two separate collapses, as well as their own hedonistic period matching Rome's. So there's no doubt there was enough time for the drink to evolve/become adulterated. Whatever the case, presently in Guatemala many Maya currently *do not* spice or sweeten it.

@aladrasullivan9018 5 ай бұрын

Chilies or Cheyenne were added I've had it many times

@ra-vo1ky 10 ай бұрын

thank you so much i love the connection she has with the cacao plant giving so much veneration

@vkvkvk317 2 жыл бұрын

Thanks guys for this recipe!!! 😍😍😍😍😍 Sally you look gorgeous!

@SelenoHealth 2 жыл бұрын

thanks so much for the support

@elevatoremeralds Жыл бұрын

So beautiful thank you for sharing, I am hosting some people tomorrow evening for a cacao ceremony and this really helped. 🙏❤️🍫

@mississippijohnfahey7175 Ай бұрын

Hosting a traditional ceremony when you don't even know how to prepare the sacrament...just white people things 😂

@celestialaddin 4 ай бұрын

I was looking for a video on how to make it from the bar! Gracias hermana 🙏🏽

@danielsun444 5 ай бұрын

Great video thank you!!

@ramonestrada8990 Жыл бұрын

Hermosa la chica 🍫🍫❤️😍

@MrJustinpb Жыл бұрын

Apart from being hot, does the temperature of the water matter? Upper or lower limits?

@SelenoHealth Жыл бұрын

Nope can be any temperature, jus needs to be hot enought to melt the fat so above 40 degrees.

@godrilla5549 Жыл бұрын

I have bean, will make fard?

@GeorggiaSankual 5 ай бұрын

ceremonial cacao ?... ay chica this is a "simple and easy cacao drink" #beimpecable with your words -

@alexcurtis8914 2 ай бұрын

Coconut sugar! Thanks 😅❤