How to Make A Quick Cucumber Kimchi! Easy recipe

Learn how to make an easy cucumber kimchi recipe. Make it day off and eat with Korean BBQ or by itself. Lots of respect to all the kimchi techniques and recipes out there! This is just one way quick recipe. Let me know how it turns out! Mindset before Skillset! Let’s cook and say Yes I Can Chef make cucumber kimchi.
Please Subscribe and Like to help support the growth of this channel 🙏🏽 thank you very much! / @yesicanchef5791

[@koryswenson8586]

Girl you definitely have knife skills Great job!

[@broad100]

You did an awesome job on this video. I liked, subscribed and look forward to future videos. Thank you!

[@yesicanchef5791]

Thank you very much!

[@juditht1145]

Thank you so much for sharing this delicious cucumber kimchi I love it ❤️🤤😋

[@yesicanchef5791]

My pleasure 😊

[@jezellumanog3069]

i loved kimchi cucumber the taste and the crunch and the smell was so good 🤤🤤🤤🤤🤤 and my mouth is already melting ..Oh god help I need this right now .

[@yesicanchef5791]

So good!

[@karlolim625]

what i do is buy kimchi then eat it all then save the juices. then i buy cucumber then put it on the kimchi juices =D

[@nevermind7253]

You teach really well ❤️

[@yesicanchef5791]

Thank you! 😃

[@voguegreen2923]

Love your recipe

[@janine_dxb_ph]

Thank you for sharing 😍

[@cristinamontoya2300]

Yum!!!!! This is so helpful!

[@jaymoespinoza4074]

Thanks for sharing. Very detailed!!! 💗💗

[@WenEKoy01]

Thank you exited to try this recipe. It looks delicious!! Do you have an easy cabbage Kimchi recipe too?

[@sunitamallah4007]

Oh my my so tasty after showing your video my mouth watering😋😋😋😋😋

[@lovehearts4437]

For how long can it be kept in freezers

[@fabriquetoncorps4810]

Big like 👍 and keep on doing 👍I’m French 🇫🇷👋

[@NeilvanKersen]

Thanks for the recipe. I let a couple of ladies, who make it all the time. They said it was perfect. After it fermented, it was even better, if that's possible!

[@keokih689]

Your knife skills are👍

[@yesicanchef5791]

Thank you!! 🙏🏽🙏🏽🙏🏽

[@sunis4137]

Will definitely gonna try this 😋😋

[@frankfurder3742]

Is there room at your dinner table for me :)

[@dhritikhurana136]

How long can i store it in the refrigerator?

[@undeadtwigz6332]

Can you ferment cucumber kimchi like traditional kimchi or is there no need?

[@arianachowdhury2032]

Can you I fry this w rice like Napa Cabbage Kimchi??

[@wandamaxwell1958]

Hello. I've saw this video more than once. I have a question? Can you use vinegar if you can't use fish sauce because of allergies.

[@elorahjirehpilongo3955]

What does it taste like??

[@ClumsyCaTmeow]

Supportive comment

[@kenissanarral5295]

Andami mung kuda

[@ndome19]

Made it taste great!! My fav so far.

[@yesicanchef5791]

Thank you for trying it out!!

[@sevgulerdem5637]

Çok güzel görünüyor. Afiyet olsun.. İçindekileri yorumlara yazarsanız otomatik olarak Türkçeye çevriliyor. Türkiye'den selamlar.

[@nanasana8507]

Persian cucumber,garlic,ginger,green onion,sesame oil,chili flakes,korean chili,carrot,white onion,salt,fish oil,sugar

[@AyamNasiHainan]

The title says, “quick cucumber salad”. But the video is 19m long. 😂😂😂😂😂

[@pqn9006]

Can you make me?

[@Franklin-pc3xd]

Interesting - I always thought kimchi, by definition, was always fermented - regardless of the content.

[@jaymoespinoza4074]

QUICK Kimchi ... Same flavor, less time.

[@kurumiyamikoto5097]

Everything no wash

[@sylviah1234]

I can't hear you.

[@joemama8379]

I’m on a low sodium diet. Shame

[@misa1780]

Too long time 1-1.5hours