How to make a QUICK stir fry with Korean Rice Cakes (garaetteok)

[@AuntieRachelsChaoticKitchen]

Gochujang & Tamarind Stir Fry: kzbin.info/www/bejne/kKnUdZSXoJlljMU Recipe notes & tips: - I’ve been looking at recipes for garaetteok, and it looks pretty straightforward. I think it comes down to using the right type of rice. I think I’ll try a couple different things in a video; blending cooked sushi rice (the most recommended technique) and then perhaps try rice flour + tapioca starch, and glutinous rice flour + tapioca starch. Sushi rice is a little pricey over here, although a 500g packet costs the same as the pack of garaetteok, so I would at least get more bang for my buck!

[@Thoughtsbyme-ts4jz]

I just went vegan and I’m in England. It’s wonderful to find this channel because I know I can also find everything you use

[@AuntieRachelsChaoticKitchen]

Oh nice! That's one thing I find frustrating with buying vegan cookbooks; I see delicious recipes, but then can't easily find the ingredients. Feel free to give me a shout if you need any pointers

[@stevenhernandeznon-profitf968]

Love the culture exploration

[@AuntieRachelsChaoticKitchen]

I love, love, love exploring new food!! I'm planning on doing a series of national dishes from the top ten countries where my viewers are located

[@josiahalcorne]

The adds are working again please take the extra 60 seconds and don't skip the adds especially the ones at the end. Like and subscribe do what you can to help the channels you like grow and thrive.

[@AuntieRachelsChaoticKitchen]

We got there in the end! Thanks for all of support lovely one ❤️

[@stevenhernandeznon-profitf968]

@@AuntieRachelsChaoticKitchenwe are investing in your success

[@JOJOKOR]

I am in Korea. The rice cake shown in the video appears to be different from Korea's cylindrical rice cake and is more like China's 'Fenmozi' rice cake. 🙂

[@AuntieRachelsChaoticKitchen]

Thank you for that! Korean food sadly isn't much of a "thing" in Leeds where I live, so I don't get chance to explore the cuisine as much as I'd like

[@dmagik8]

That food looks bomb after you cooked it. Delicious looking plating. You still mad fine!

[@RaysLaughsAndLyrics]

Nicely done, Rachel. Great to see you're getting more relaxed with the self-promotion of your channel SUBSCRIPTIONS and cheerful LIKE👍 requests. The Korean dish is something I look forward to preparing this coming weekend. Best of prosperity, good health and a long happy life to you and yours.👏

[@AuntieRachelsChaoticKitchen]

Those rice cakes were great, I'm definitely going to have a go at making my own

[@RaysLaughsAndLyrics]

@@AuntieRachelsChaoticKitchen No doubt the cakes will be as outstanding as your preceeding recipie creations. Thank you for your care and smiles.👍

[@SuperBQuiet]

It looks like it would taste even better if you diced up the rice cakes prior to cooking. Great video, thank you!

[@ritasvlogcookingstudio7867]

Really well prepared dear friend 👍❤

[@AuntieRachelsChaoticKitchen]

Thank you!