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* At the end of the video, it says that the baking time is 20 minutes, but the baking time is 12 minutes ð I'm sorry for the mistake m(__)m
Hello. This is Yukari, a culinary researcher.
This time, I will introduce how to make a roll cake. You can easily make a roll cake at home that looks just like the one you get at a store â Fluffy and moist! A roll cake filled with fresh cream. We will also introduce tips on how to wrap it well. It's very delicious, so please try making it.
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[ingredients] (for one 27 x 27 cm top plate)
ã»70g cake flour
ã»3 Eggs
ã»60g/15g Granulated sugar
ã»25ml Milk
ã»15g Unsalted butter
ã»150ml Fresh cream
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#Rollcake #Sweets #recipe