How to make a stunning Orange and Almond Flourless Orange Cake, 100% naturally plant-based

ORANGE AND ALMOND CAKE
This is my version of a flourless orange cake which I love to eat. It’s based on a classic Italian whole orange cake that is traditionally flourless (and gluten-free), relying on eggs to bind it, and whole oranges (pick seedless varieties) boiled in water until soft, then pureed. Polenta (cornmeal) lends a beautiful golden colour and the cake utilises a whole orange to provide a wholesome orange flavour!
The skin contains a huge amount of aromatic oils that impart their beautiful citrus flavour and a hint of bitterness, and the pithy skin contains large amounts of fibre and pectins. Use a gluten-free baking powder to keep it gluten free.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED
- extra virgin olive oil,
- plus extra for rubbing
- whole orange
- oat or soy milk
- ground almonds
- baking powder
- bicarbonate of soda (baking soda)
- caster (superfine) sugar
- ground cinnamon pinch
- polenta (cornmeal)
- fresh citrus segments to decorate
EQUIPMENT
- digital scales amzn.to/3Oqs8v...
- 2 bowls amzn.to/3DrEDke
- whisk amzn.to/3Qa95H7
- silicone spatula amzn.to/3On2yaR
- wire rack amzn.to/3Yki1Mt
- serrated knife amzn.to/3Os8788
- chopping board amzn.to/474719C
- small bullet blender amzn.to/43CEx42
- 23cm (9in) springform tin amzn.to/44CJN9a
- small saucepan
- parchment paper
- airtight container
SOCIAL
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