How to make a super fluffy, creamy baked cheesecake with silken tofu - 100% naturally plant-based

This is more like a souffle than a cake. Consider it a hybrid of the creamy New York cheesecake and the wobbly cotton-soft Japanese cheesecake; it is the best of both worlds. I still refer to this as a cheesecake even though the base is made from tofu, which is actually made similarly to a fresh cheese. It’s super creamy and the seasoning of citrus zests and vanilla give it a classic cheesecake perfume. Go lightly on the lemon zest as a little goes a long way!
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
geni.us/ANWTB
INGREDIENTS NEEDED
Digestive Biscuit Base
- digestive biscuits (graham crackers)
- coconut oil (deodorised)
- caster (superfine) sugar
- salt
- ground cinnamon
Filling
- silken tofu
- lemon juice
- yuzu or lemon zest
- caster (superfine) sugar
- vanilla bean paste
- cornflour (cornstarch)
- plain (all-purpose) flour
- fresh whipping cream
EQUIPMENT
- digital scales amzn.to/3Oqs8vF
- bowls amzn.to/3DrEDke
- whisk amzn.to/3Qa95H7
- silicone spatula amzn.to/3On2yaR
- roasting dish
- medium saucepan
- food processor amzn.to/3OoEUea
- 23cm (9in) springform tin amzn.to/44CJN9a
- serving plate
- parchment paper
- cling film (plastic wrap)
- airtight container
SOCIAL
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[@scrane5500]

Have to make this! Funny how the phytoestrogen in tofu is always seen as bad but the the actual estrogen in dairy is ok when it's not. Thanks for posting

[@jjjjjjj3886]

For some reason I only see Caucasians have all bad things to say about tofu but in asia tofu is being used in various ways. I’m wondering it is actually just cultural things. Like how actually western cooking culture don’t use tofu traditionally, that’s why they don’t have fully understand on it. Like how Asian people wouldn’t eat certain things and believe it bad. Hopefully people don’t think it is racism 😢

[@rajesh4cat]

Brilliant Video, I love Cheesecake.

[@oliviainglese6868]

Which brand of whipping cream do you use?

[@philkhoury]

I don’t use a brand because I find they vary across countries and brands, but you are welcome to use one you like. My tutorial is here for how to make your own whipping cream from my book ❤️ How to make fresh whipping cream that's 100% naturally plant-based kzbin.info/www/bejne/i5fUp2Scq7edaaM

[@oliviainglese6868]

@@philkhoury Thank you!

[@rowaidafl]

What can I replace for tofu and also vegan

[@falcoonya]

Soaked cashew.

[@lonniehicks6625]

💞 *Promosm*