gotta say for people who just did their baseline dishes, thats incredibly difficult.
@alexashton65012 жыл бұрын
Exactly what I was thinking - there's so many things to go wrong here. No way would I start with seafood or searing a steak for the first dish.
@g0lddustt292 жыл бұрын
I mean, generally, it's just a lot of slicing & dicing. I find that a lot of the time people in the kitchen confuse "difficulty" with "time consuming," this really isn't hard, it just takes time & has a few components.
@simcastpodvids2 жыл бұрын
That looks deliciously expensive
@jovauhngarcia54142 жыл бұрын
Because it is
@koreanguys_mukbang2 жыл бұрын
*Really mouth watering!!* 🤤👍😋👍
@meta51752 жыл бұрын
I would want to attend this! lol feels like we can learn lots of stuff
@arielklay232 жыл бұрын
I remember learning Chef Ann's method of chopping onions and shallots by Rachel Ray back in her 30 Minute Meals show.
@fairyqueen13212 жыл бұрын
This show is so awsome an yet funny at times,,,wish yous can load more longer episodes of these,,,👍👍👍👍😁😁😁🌻🌻🌻🍹🍹🍹🍹
@arielklay232 жыл бұрын
I just bought some Yukon gold potatoes and although I won't use duck fat, I might try this technique.
@allentrice17032 жыл бұрын
What the great work for Anne and Cliff! But the worst for cooking by cooks ever!
@pakistanifoodslover2 жыл бұрын
Good 👍
@chuckee1745 Жыл бұрын
I can't wait to taste that. Delicious
@chebilya2 жыл бұрын
12:30 I am only an amateur cook, but even I can easily see this steak is close to medium well. I think that the problem is in the size of steaks they use, so for the next it would probably be useful to cook a thinner one fully in the pan : that way it willl base more in butter and won't dry out 😉
@DaebakisAwesome2 жыл бұрын
Should have stopped after "amateur."
@andrewleeadkins932 жыл бұрын
Should’ve roasted in the cast iron pan. By adding it to a cold sheet pan, you had to have the extra time for the pan to get hot in the oven, that extra time can lead to the over cook
@chrissjcgmail2 жыл бұрын
The steak is horribly overcooked.
@chebilya2 жыл бұрын
@@DaebakisAwesome only confirms that you are not far better than these contestants in cooking
@DaebakisAwesome2 жыл бұрын
@@chebilya they should have had you host this show then. You don't sound like a hack at all.
@MrAlexman32 жыл бұрын
Marty Cummings learns how to surf and turf!
@ron70000 Жыл бұрын
Wow
@videomailYT Жыл бұрын
^^ a whole bulb of garlic 😳 does she wanna hunt Dracula 🤔
@vewaik2 жыл бұрын
😍😋
@LindaAlyssYT2 жыл бұрын
holy cow this lookds amazing.
@CookingFoodTV2 жыл бұрын
That looks pretty good 👍 👌 😋
@mistertrains14622 жыл бұрын
Chef Anne looks and sounds like she jumped up from sleeping and start filming.
@edthelazyboy Жыл бұрын
I'm an amateur home cook and I think this is too much for beginners. The recipes should be simplified in the beginning and they should practice one dish at a time. Instead of whole lobster, start with lobster tail. For the NY steak, I would go with sous vide and reverse sear. More beginner friendly and it frees up time in the kitchen for other things. With the cooking method they used, I see potential problems: - The steaks need to be tempered properly before cooking to ensure even cooking. - Students should use a meat thermometer to monitor cooking steaks in the oven. Only some experienced chefs can cook by feel. Cooking by time alone in an oven is a big mistake. - Even when cooking by temperature, carryover cooking needs to be considered so the meat need to be pulled a bit early. Otherwise, it will overcook while resting. - The teachers need to explain the importance of letting meat rest rather than just briefly mentioning it. Or they can just start with sous vide and reverse sear. It's much easier and almost foolproof.
@CamilleLaughts2 жыл бұрын
Looks delish, that steak is way over cooked for my taste however. Just a few minutes less and it would have been perfect. I’m sure it’s still tasty though
@videomailYT Жыл бұрын
doesn't matter which meat, but put it into aluminium foil when you throw it in the oven and you'll know why to use alu foil 👍
@videomailYT Жыл бұрын
^^ the seasoning from the steak is wrong, only salt before frying...pepper is a plant and a plant will burn if it is to hot...so the pepper comes after the frying... 🤷
@samuelattias67402 жыл бұрын
Nice Dinner
@YummyFoodSecrets12 жыл бұрын
😛🤪❤❤🇵🇰
@AfterCovidthefoodchannnel2 жыл бұрын
Mmmm like it! 🦇
@ITZCXLINA2 жыл бұрын
Drew Conway
@michaelporter74462 жыл бұрын
🤤😋👍👌❣️
@chastitylee3812 жыл бұрын
HI
@samuelattias30102 жыл бұрын
The Worst Food!
@at347est2 жыл бұрын
Then go eat your Tofu.
@samuelattias30102 жыл бұрын
Fine!
@blancaadame72472 жыл бұрын
👍😋😋😋
@setme4ree2 жыл бұрын
So sad to cook lobys alive :( they scream in pain
@giannawest7374 Жыл бұрын
i rather stick a knife in it first.
@audreynicoletti73292 жыл бұрын
Why does she have to say I have each time?
@cicikizable2 жыл бұрын
Noooo the steak is too fatty
@janinecox2562 жыл бұрын
I like steak a bit fatty too!
@at347est2 жыл бұрын
Never !
@bwmyers182 жыл бұрын
That steak is WAY overdone. I'd send that back without even tasting it.
@at347est2 жыл бұрын
" way " ? ....Just a bit really . I'm sure the timing of the 22 cooks were off , perhaps why the steaks heat continued to cook. They just show how to do it , so why complain Karen .
@cioccolatamania36222 жыл бұрын
Lol it's not
@matherman1111 Жыл бұрын
Tbh theyre not training them to be culinary experts, theyre just teaching them decent cooking.
@johnmirbach23382 жыл бұрын
🤓🖖✌👌👍😎
@sunrider98_852 жыл бұрын
Kill the lobster before boiling it…
@audreynicoletti73292 жыл бұрын
That meat is raw !!! Ewww
@Thedecider19842 жыл бұрын
drag queens? wtf has happened to the food network
@onetallpheeesh2 жыл бұрын
I know right? Whats next? MARRIAGE EQUALITY? Restroom privileges?!? The audacity.
@MariaSantos-pt4dp2 жыл бұрын
This lady should do her hair
@janinecox2562 жыл бұрын
Leave her hair alone, her hair is a part of who she is and she is a fabulous chef!
@margaretdell252 жыл бұрын
Drag Queens....Really! The Food Network is losing their minds......Producers, what were you thinking. I wouldn't let my kids watch this season's episodes.
@MrAlexman32 жыл бұрын
your openminded kids would enjoy it more but I guess you are the kind of person who takes the fun out of everything
@giannawest7374 Жыл бұрын
@@MrAlexman3 she isnt wrong
@witchofstonycreek45502 жыл бұрын
Why on earth would anyone put a perfectly juicy steak in the oven? Also the steak cannot carmelize w/o sugar.Food crimes lol
@cioccolatamania36222 жыл бұрын
The correct term is maillard.
@sneekypanda2 жыл бұрын
Anne fucked up the pulling the lobster claw meat
@alexashton65012 жыл бұрын
Anne fucks up a lot of things in her recipe demonstrations; the show is more about drama and popcorn entertainment with a thin veneer of cooking. I watched her wax lyrical about how good at medium-rare steak is while serving up a well done burnt one to the contestants during a demonstration. Part of it is the very tight shooting schedule where they can't afford to re-do takes and demonstrations, so if something runs long or mistakes are made which happens, no one is perfect, they just have to roll with it.