how to make a tasty groundnut for home use/commercial

Рет қаралды 7,127

9 ай бұрын

ingredients:
raw dried groundnut
boiled water
salt
In a bowl, pour in some boiled water and add salt to the hot water, stir properly until the salt is absorbed. then pour in your groundnut into mixture and cover for about 5 minutes to 10 minutes, in another bowl strain out the water from the groundnut until there is no water is remaining and dry your groundnut with a air dryer or directly under the sun for some hours, until it is completely dried and is ready to be fried in a hot pan with garri flakes optional. after frying allow to cool down, before you start removing the chaff and is ready to to eat. ‪@Edithsensational_kitchen348‬

Пікірлер: 16

@ainakemi7115 2 ай бұрын

I.just came across your video and I must say it's well detailed and very understanding.. Thanks for this. I'm subscribing right away

@chriscookey1781 Ай бұрын

Hi ..what is garry ? Hope i pronounce it rightly

@Edithsensational_kitchen348 Ай бұрын

Garri is cassava flakes, if you don't have access to garri. You can use semolina flour to fry or roast your groundnut. Thanks for the feedback

@chriscookey1781 Ай бұрын

@@Edithsensational_kitchen348 ok thank you

@lassiepeters7241 8 күн бұрын

What if there is no sun and you don't have dryer to dry it? How do you dry the groundnut? Can you do room drying ?

@Edithsensational_kitchen348 6 күн бұрын

Yes you can, dry it in the warmest place in your house. It will take a longer time to dry, make sure to always turn it to avoid moisture.

@FELICIAOUWA 2 ай бұрын

Please what is the quantity of salt you can use to fry one pant of grand it?

@tinkywinky4057 3 ай бұрын

I follow you up to the point you spread it on the chopping plank. What did you put in the pot before Roasting it ?

@Edithsensational_kitchen348 2 ай бұрын

Hello, thanks for your feedback. I used cassava flakes (garri) or you can also use semolina flour to roast it.

@royaltynwobodo-li2dx 3 ай бұрын

Thank you so much

@Edithsensational_kitchen348 3 ай бұрын

You're most welcome

@dineomalatji_SOG 2 ай бұрын

How much salt do you use please and how much water from the kettle?

@Edithsensational_kitchen348 2 ай бұрын

Hello, I appreciate your feedback. I used 3 tablespoons of salt because of the quantity of groundnut, so it depends on the amount you are using and 2 litres of hot water.