I'm a black man from northern California Stockton to be exact n our favorite food is Mexican food this guy is my uncle
@daonepercy6235 Жыл бұрын
@Arnietex. How do I do that uncle arnie
@daonepercy6235 Жыл бұрын
@Arnietex. Just got out lol
@wyattperp3455 Жыл бұрын
White devil here from LA. Arnies the uncle
@baby831411 ай бұрын
From Sacramento right here!
@cliche339411 ай бұрын
Bro gotta hit the hood getchu sum from la Victoria or go late night to El mayita
@marvino3829 Жыл бұрын
That’s what I’m talking about Arnie!❤
@4Square56Күн бұрын
You are awesome!
@drumtarist08 Жыл бұрын
Made this just now. It’s awesome. My wife doesn’t eat spicy foods and she loved it.
@adamstarr7287 Жыл бұрын
Made a batch last weekend! You the man Arnie!
@tylersheppard54963 ай бұрын
Much love from Australia, hard to find authentic Mexican food here. Your recipes are amazing and I'm loving making them. Keep it up
@jessegalinski3124 Жыл бұрын
Arnie! Thank you! This is sooo good. I recently went on a low-carb diet and needed something for my meat and this salsa verde is pretty low-carb plus tastes amazing. My recipe is 7 tomatillos, 2 serranos, 3 jalapenos, 3 cloves of garlic, half a bunch of cilantro and OG to taste. I am not brave enough to try the only chili pepper version. Top KZbin channel. Keep the recipes coming brother.
@ladypink34733 ай бұрын
Super easy to make and so delicious! Thanks!
@dolphinboi-playmonsterranc966810 ай бұрын
Tomatillo salsa is something I never experienced because I was a picky eater as a kid. When I started working in a kitchen, I began broadening my horizons and thinking about cooking in a more artistic light.
@TheMJT515 Жыл бұрын
That looks good. My dad used to make Chile de molcajete but I don't remember how he did it. It wasn't green. It has Chile serrano and sometimes Chile del Monte. I miss my dad.
@chilangochongo64878 ай бұрын
I think Chile del Monte is Chile piquin
@andrewps846 ай бұрын
I’m the Indian guy who is getting inspired by your recipes. Keep em coming.
@Johneekay22 күн бұрын
I made this last night, modified a bit. Turned out fantastic ! Thanks for another great video. " Ain't no right way, ain't no wrong way ! "
@monte3971 Жыл бұрын
I watch alot of people but Bra you're awesome thank you
@angeladeniselee8 ай бұрын
I’m about to make this for breakfast rn thank you Arnie !!!!!👍
@DesireeMalary-qk1bt28 күн бұрын
I basically did this and mixed it with a few other things for a verde enchilada sauce. Then made a bunch of chicken and cheese enchiladas with it. Served it for a Bday party and everyone loved it. I highly recommend this as a sauce, marinade or starter.
@hhholmes7143 ай бұрын
I really like this channel 😍😋In love w salsa and need to make my own
@emh8861 Жыл бұрын
Made it. So easy cheap and tasty !!!! Thank you!!!!
@iambobby3537 Жыл бұрын
Love your videos. Maybe try to record at higher volume. 😉
@silvermediastudio Жыл бұрын
Quick and perfect! When I have a little more time, I like to roast the garlic and half of the tomatillos and chilis first. Another layer of flavor but only doing half keeps the freshness as well.
@Raysgarage908 ай бұрын
Just made it. HOLY SMOKES! 10/10!!!
@ArnieTex8 ай бұрын
Yeah buddy!
@BrCarla11 ай бұрын
Looks great but I believe the one roasted first taste better
@dragonflyer59Ай бұрын
I LOVE Salsa Verde
@coleharris92585 ай бұрын
Thanks arnie, stuffs amazing
@Cedar-Cypress337710 ай бұрын
I love char in my salsa so I always char them in a dry pan and then add water to boil with that same recipe…you’re making us all salivate out here in gueritoville, USA
@Spain4211 ай бұрын
Perfect so simple.
@BornAgain717 Жыл бұрын
Yes sir! Will do!
@brittanyvalantin36947 ай бұрын
I love it new subbie here ❤
@Smokey-gm2eo11 ай бұрын
Much love from Sydney Australia
@JohnSmith-zj1vz Жыл бұрын
i only use serrano now because most of the time jalapenos have to heat anymore unless home grow. great recipe been looking for this exact one.
@Herbie11 Жыл бұрын
Right! Jalepenos are more like bell peppers now. I wonder why. Thought I was the only one that noticed this.
@DDD_172810 ай бұрын
@@Herbie11so true. Jalapeño are no longer hot as they used to be.
@dohc19749 ай бұрын
Lol you guys are nuts! When I make pico I only use half of a jalapeño and without seeds, feels very spicy but also depends on the peppers
@pasofino95837 ай бұрын
It’s true, jalapeños got all 🏳️🌈 Nothing but Serranos or Chile de árbol 💪🤠🤜
@user-iz7cc3xr6m6 ай бұрын
Yeah man....I've noticed that too
@Im.k.m.aka.kalaashnikov3 ай бұрын
I just made this for the first time tonight! I learned that I should blacken all those ingredients in a VERY HOT cast iron for no more than 5 or 6 min, and wait for everything to cool before adding it to a blender full of cilantro and salt! I'll do my best to get better at making this :)
@blasgarcia7261 Жыл бұрын
Keep it up arnie love yo videos bro str8 to da point booom !!!!
@luvhandles902105 ай бұрын
Thank you so much for this recipe man. My familia is more of a red salsa kinda folk 😅 I've always been a green salsa guy
@AngelaLiberty Жыл бұрын
Looks Yummy thank you
@HienTran-ln8cr29 күн бұрын
Thank you sir ❤
@blkoneify Жыл бұрын
Love your vids my friend keep em coming
@ArnieTex Жыл бұрын
Thanks
@kevinbarker901511 ай бұрын
Love your videos, i need your OG seasoning
@ThePilgrim295 ай бұрын
Makin it this weekend!
@bruce-kc5rs9 ай бұрын
Boom looks awesome 👌
@scrapking9185 Жыл бұрын
Awesome
@bleachdragon884 ай бұрын
White gal from Houston,Tx and I make a similar salsa verde! I typically roast my peppers and garlic in the oven but I might try it this way next time. I’ll probably add serranos because I like it hot!
@jward96374 ай бұрын
Thank you Arnie!
@karenbenavente11246 ай бұрын
Oh Yeah!! Yumm yumm
@B1GB3N06 Жыл бұрын
Looking for a good recipe ended up being with my first name too god is good definitely gonna make some for 5 de mayo
@amayabrooke34282 ай бұрын
Have a friend in Moscow who loves Mexican food, but no Mexican restaurants. I think he'll like this recipe. Buenes Gracias!
@matttrue180daniel64 ай бұрын
Do you add the peppers and tomatillos once the water is boiling? Or do you start them cold and let them heat to a boil? Love your content. Thanks.
@leedempster47437 ай бұрын
I've been trying to figure out how to make carne asada with a red sauce and used to eat it on my cartel frames and since I left California I haven't been able to find anybody to make it as good as it's is in California. Man wish i still lived in riverside!!
@anabelah1547 Жыл бұрын
Gracias Mario Bro😁✌🏻
@yudelortiz403 Жыл бұрын
Saludos desde Monterrey
@stevenevans2295 Жыл бұрын
Way to deliver it 👍
@sadiemellow5 ай бұрын
❤❤❤❤
@user-qg3hc1yu3j8 ай бұрын
I add habaneros to mine love the spice
@Moonshadow115 ай бұрын
Thank you! My ADD can't handle long videos. Thanks for a simple, straight to the point video!!
@timmytim64274 ай бұрын
I put eveything under broiler gives it nice roasted flav
@winfordbr10 ай бұрын
Sweet!!!
@jonathanoneill92003 ай бұрын
Tomatillos are exceedingly rare in Australia, but my local supermarket sells canned tomatillos in brine. Will be suitable for a salsa verde, and do you still need to boil them?
@watchfulone97172 ай бұрын
I love adding knorr chix boullion base
@theresalewis78963 ай бұрын
❤thank you for your video Smiley1449 from Richmond California
@mikerios3939 Жыл бұрын
Thats my kind of sauce
@tajmasharrieff27394 ай бұрын
I love Mexican food. It’s just so delicious. Thank God for your guys food laughing out loud for real though.
@projectonerec8 ай бұрын
I tried this verde sauce recipe and my wife wanted to marry me again that day 😂 thanks bro
@marshallosantos90359 ай бұрын
I love the taste of jalapeños. My bowels can’t handle it, but it’s so good.
@noahbelveal21987 ай бұрын
Would fire roasting be a good alternative to boiling? Also, what if we used roasted cloves of garlic too (instead of garlic seasoning) ?
@florapuente4658 Жыл бұрын
Gracias un buen dia
@hearthomerealtygroupnc Жыл бұрын
What are your thoughts on smoking the tomatillos and jalapeños vs boiling?
@ArnieTex Жыл бұрын
You will get different flavors from the tomatillos and jalapenos, but I would definitely try smoking them next time.
@sorayadacosta9348 Жыл бұрын
@ArnieTex I ended up smoking them today, along with some garlic and onions, and made the salsa as described, and it turned out delicious! I will try the original way next time. Thank you for sharing the recipe!
@protectyour2a4823 ай бұрын
I do this but add 2 avocados as well and it makes it super creamy
@TomFooleryTheAustere3 ай бұрын
Hahaha! I like that he gives the gringo-level heat as well as the real deal heat.
@luciferslettuce Жыл бұрын
I like mine with green hatch peppers in it.
@emh8861 Жыл бұрын
Yum!
@hiushihiushi90324 ай бұрын
Mine has one small jalepeno in it. That's heaps!!!
@yourlocalUbe4 ай бұрын
i see at the store there’s roasted salsa verde, what part in this recipe do i need to change in order to make roasted salsa verde?
@pablotrejo54367 ай бұрын
Thank you
@lucygooseyy10 ай бұрын
🤤🤤
@travisquintero8334 Жыл бұрын
With salsa verde "If you ain't crying, you ain't dinning". MORE JALAPENOS MORE SERRANOS COME-ON-WITHIT.
@jasonnye143610 ай бұрын
Would a little lime juice work or does that take away from the earthiness?
@phillyhippie Жыл бұрын
My question is do you boil or do you saute the ingredients?
@rahulsoi485810 ай бұрын
How long does this last in the fridge? Would it make sense to add a splash of white vinegar?
@kimvanhorn10138 ай бұрын
I been tricked before with the ‘3 while jalepenos’. Never again. 🔥 lol😅
@azchick79383 ай бұрын
Where do you get the OG stuff?
@Demarcus925 Жыл бұрын
🔥
@Meowers79Ай бұрын
How do you thickin it up if it's too watery??
@scottjoplin36017 ай бұрын
Instead of boiling can i char them?
@thakurv14 ай бұрын
Do they have to be boiled ? What about fresh
@hewhoplugwalks Жыл бұрын
Goes perfect with carnitas
@smellypatel5272 Жыл бұрын
Can you roast the vegetables instead of boiling them before you blend them? Feel like the flavor would be better
@hewhoplugwalks Жыл бұрын
Yes, it's very good like that and is recommended if using with meat like chicken or pork
@edmedina52817 ай бұрын
I roast mine too..sometimes I do 2 Roman tomatoes 1 tomatillo 1 cerrano some 4 small round dried chilipin 1dried arbol chile 1garlic some slices of onion.with some oil and roast.. occasionally turn them..then blend with fresh cilantro and add salt to taste add water too..maybe 1/2 to 3/4 cup..
@joannevalenzuela408 Жыл бұрын
Enjoying your post, but for some reason the volume you are using is too low
@RonKammeyerАй бұрын
So is the traditional way boiling or roasting the ingredients? I’ve seen both
@cesartorres1062Ай бұрын
Both of them are correct. All comes down to preference. I do both depending on what I'm making them for. You can even use your grill and grill the ingredients.
@abelgonzalez2368 Жыл бұрын
Wheres the invite to the cookout Arnie?
@BV4551Pl Жыл бұрын
Can i b invited to a cookout? Lmao
@takuroshinji244511 ай бұрын
Can you use this for pork chili verde
@mikegmoney3 ай бұрын
The hotter the better!!! Whhhaaaaat!!😂😂
@powerguiller Жыл бұрын
Uncle Roger: just add MSG, it makes shit gooder
@themotivatedmaycry9120 Жыл бұрын
Arnie is such a chad
@tristonmcintire17710 ай бұрын
Question: is the cilantro too strong by adding a whole head of it in there?
@juantrevino68494 ай бұрын
I’m making some right now as I text!…..😏booooyyyy!
@bori_borii11 ай бұрын
I love tomatillos. I eat them like apples
@gracecorona36615 ай бұрын
Every time I make green salsa it always comes out sour no matter how I roast or boil the tomatillos. How do I fix this issue?
@cooliejerk Жыл бұрын
Is this a salsa I can use for chili Verde?
@hewhoplugwalks Жыл бұрын
Yes, this is
@cooliejerk Жыл бұрын
@@hewhoplugwalks now I have to learn how to cook the pork😢
@hewhoplugwalks Жыл бұрын
@@cooliejerk Carnitas would be good. Get some lard, melt it in a pan, and simmer it for a few hours. KZbin would be a good place to start, there's bound to be plenty of easy to follow guides (probably even from this channel!)
@giarichards1529 Жыл бұрын
this dude knows what hes talking about
@janieramirez6878 Жыл бұрын
I prefer mine with red Roma tomatoes. The bomb!
@Theytell11 ай бұрын
I use serranos and add lime to my salsa verde Sometimes I fry it Or roast it besides boiling
@Chloe2255711 ай бұрын
Please comment all the ingredients here. Thank you 😊