How to make Agedashi tofu and eggplant. Simple and tasty.

[@Lavadx]

One of my wife's favorite dishes, thank you for sharing.

[@kyodokan.japanese.cuisine]

You’re welcome! I hope you and your wife will enjoy them😁 Thank you for watching too! Have a nice day.

[@cherylcalac8485]

Pleasant and informative video, thank you 🙂

[@kyodokan.japanese.cuisine]

You're welcome! I'm happy my video was interesting for you. Thank you for watching!! Have a nice day😁

[@Yinanony]

I love watching your videos. You make cooking so appealing! Your narration, pacing, and gentle music are very nice. Thank you

[@kyodokan.japanese.cuisine]

I’m so happy about your comment. It really motivates me! Thank you so much. Have a nice day😁

[@camiller5087]

Thank you for this great video ! I love make agedashi tofu with kuzuko !

[@kyodokan.japanese.cuisine]

You’re welcome! That’s nice😁 You know kuzuko👍 Thank you for watching and your comment!!

[@patricia738]

My favourite foods - eggplant and age dashi tofu! Thank you so much!

[@kyodokan.japanese.cuisine]

You’re welcome!! I hope you’ll enjoy them:) Thank you for watching!!

[@baguapalm]

Perfect timing! I was about to cook it soon 🎉

[@kyodokan.japanese.cuisine]

I’m happy this video was good timing for you! I hope you’ll enjoy it! Thank you for watching. Have a nice day😁

[@TashJansson]

oh my, this looks scrumptious!

[@kyodokan.japanese.cuisine]

Hahaha😆 Thank you very much! I hope you’ll enjoy it. Have a nice day!!

[@gilberthomecooktv2451]

Really my family and I really love the Japanese cuisine. It is clean, no added artificial flavour and sooo delicious. Thanks for sharing Sansei 👍🙏

[@kyodokan.japanese.cuisine]

I’m very happy about your comment👍 You’re welcome. Thank you for watching! Have a nice day😁

[@martindione386]

love your channel, I'm learning so much about Japanese food!

[@kyodokan.japanese.cuisine]

I’m so happy my channel is helpful for you:) Thank you for watching and your comments as always! Have a nice day😁

[@ductritran8637]

A perfect vegan dishes minus the bonito flakes topping on the tofu . ❤ love the video 😊😊

[@kyodokan.japanese.cuisine]

Yes, they are good vegan dishes😁!! Thank you very much! Im so happy. Have a nice weekend😊

[@battiekoda]

What a genius way to rehydrate the chili!! 🎉

[@kyodokan.japanese.cuisine]

Thank you very much!! Please give it a try😁 I hope you’ll enjoy it!!

[@shawnhampton8503]

This looks so delicious! I am looking forward to to your video about goma tofu! Also I hope you will make a video showing dishes made with gobo! I love you it! We call it burdock. Arigato, Ryusei San!

[@kyodokan.japanese.cuisine]

Thank you for watching and your comment. Please give me a time to make your requests. But, I’ll definitely do them! Arigato😊 Have a nice day!!

[@kencameron9946]

Great video! Thanks so much!!!

[@kyodokan.japanese.cuisine]

You're welcome! Thank you for watching and your comment:)!! Have a nice day😁

[@paulsegnatelli55]

Love your channel! New Sub!! Also great content and commentary

[@kyodokan.japanese.cuisine]

I'm so happy about your comment. Thank you very much!! Have a nice day😁

[@jepolch]

I love watching your videos. They remind me of when I used to live in Aomori-ken Misawa-shi. Thank you!

[@kyodokan.japanese.cuisine]

You're welcome! You lived Aomori-ken😳 That's nice! I'm happ about your comment. Thank you for watching too😁

[@YummieFoody]

This agedashi tofu and eggplant recipe looks so simple and delicious! 🍆🍽 I love the combination of flavors! Can’t wait to give it a try! 😋

[@kyodokan.japanese.cuisine]

Thank you very much! I’m so happy about your comment😊 I hope you’ll enjoy it😋 Have a nice weekend!!

[@aidenfehr6633]

I’m from Manitoba and I love your videos! I’m excited to try this one

[@kyodokan.japanese.cuisine]

Thank you for watching and your comment from Canada, Manitoba🇨🇦! I hope you’ll enjoy it😁

[@patriciamurashige6879]

Ooohhhhh I love your tutorial … so calm and informative you also make it seem too easy!! I will try both since I love eggplant and don’t really like tofu but want to eat it this way!! Mahalo from Hawaii!!! I love Japanese food !!!

[@kyodokan.japanese.cuisine]

Thank you for watching and your comment from Hawaii!! I hope you’ll try and enjoy them. And I’m happy if you will like tofu! I’m happy about your comment! Have a nice day😁

[@seastar3909]

Delicious ❤

[@kyodokan.japanese.cuisine]

Thank you very much! Have a nice day😁

[@sunshineflyer]

Oh, one of my favourites! I enjoyed ganban-yoku today. Some agadashi tofu would have been nice after.

[@sunshineflyer]

Showing the flame is super helpful. I use electricity but it helps to get an idea of the target heat intensity.

[@kyodokan.japanese.cuisine]

That’s nice! I’m happy you enjoyed ganban-yoku. I hope you’ll enjoy agedashi tofu too!!

[@kyodokan.japanese.cuisine]

I’m very glad it’s helpful for you. I started showing the flame this time! Thank you very much😁 Have a nice day!!

[@MrLemonT10]

Amazing video ! I love agedashi, it is also one of my favorite Japanese dish 😊 I never tried to make it because I thought that deep-frying silk tofu would be difficult because it is so delicate but it seems to be quite easy in fact ! Thanks for all the tips

[@kyodokan.japanese.cuisine]

That’s great! Yes, it’s delicate, but you can do it👍 You’re welcome! I hope you’ll enjoy agedashi😁 Thank you for watching!!

[@phatsmurf575]

Looks so good! Made me so hungry😂

[@kyodokan.japanese.cuisine]

Hahaha😆 Thank you for your comment! Have a nice day!!

[@FesiaUota]

My favorite dishes❤

[@kyodokan.japanese.cuisine]

That’s nice! I hope you’ll enjoy them:) Thank you! Have a nice day😁

[@Nozinbonsai]

Love agedashi dofu ,instead of shallow frying in a frying pan you can use a small sauce pan.

[@kyodokan.japanese.cuisine]

Thank you for your advice! That’s also nice:) And thank you for watching! Have a nice day😁

[@nancydelu4061]

Oishii sou!

[@kyodokan.japanese.cuisine]

Thank you for watching! Oishidesu😋 Arigatou!!

[@Ieatlikeabird-mh7tz]

I always order Agedashi tofu when we go and eat at our Japanese restaurant,and they are always so tasty ,soft but crispy and crunchy .Do you use silken tofu or medium firm tofu? I found very soft tofu breaks easily! Eggplant is always delicious .Scallion ,ginger and daikon with chilli as relishes go well with the dishes.

[@kyodokan.japanese.cuisine]

That’s nice! Agedashi tofu is so popular😁 I use soft~medium firm tofu. I don’t use hard tofu to make agedashi tofu. You’re right. They are very good partners!

[@Ieatlikeabird-mh7tz]

@@kyodokan.japanese.cuisine Thank you for the reply,there are so many different kinds of tofu now in our supermarket,there is a very very soft tofu like ice cream,very nice!!

[@kyodokan.japanese.cuisine]

Of course! Thank you for information. Actually I’ve not been abroad since 5 years ago. I hope I’ll go overseas and watch the ingredients and try food😁!

[@Ieatlikeabird-mh7tz]

@@kyodokan.japanese.cuisine I hope so too! You could be here to promote your cookery book and meet your fans!!🙂🤩

[@kevintang4162]

What's the difference between green onion vs spring onion, as mentioned in your video 2:24?

[@kyodokan.japanese.cuisine]

I thought spring onion is Japanese leek. Sorry , I misunderstood💦 Thank you for asking!

[@kevintang4162]

@@kyodokan.japanese.cuisine No problem. Thanks for clarifying!

[@kyodokan.japanese.cuisine]

You’re welcome! Thank you for watching. Have a nice day!!

[@Alpha-Cheeno]

Domo arigato!

[@kyodokan.japanese.cuisine]

Douitashimashite! I hope you’ll enjoy it😁

[@michelebartholome7798]

not being able to get potatoe starch can i use corn starch insted?

[@kyodokan.japanese.cuisine]

Yes! You can use corn starch. I hope you’ll enjoy it😁 Thank you for watching!

[@hanbui1969]

Can I ask how to make dashi? Thank you❤

[@kyodokan.japanese.cuisine]

Sure! I explained about how to make Dashi below 2 videos😁 New video is a bit longer, but I recommend it!! I hope it’s helpful for you! •new video kzbin.info/www/bejne/b4K2qKt4mNSfibMsi=VW60ECtW_1DHtkN2 •my first video kzbin.info/www/bejne/oIq5pXaBi9SiqMUsi=PFF_EBSgMetw2UgQ

[@defiant85]

Is corn starch a good alternative to potato starch?

[@kyodokan.japanese.cuisine]

Yes, it’s good! You can also cake flour and all purpose flour as well:) I hope you’ll enjoy it!!

[@defiant85]

Hontoni oiishi! Just made for lunch with chicken teriyaki

[@kyodokan.japanese.cuisine]

@ Ureshi! That’s nice! You made teriyaki too😁 I’m happy you enjoyed them!

[@michelebartholome7798]

slight correction you are pan frying these items to deap fry they need to be floating in oil over they " heads "

[@kyodokan.japanese.cuisine]

Thank you for watching and your comment. I’ll do next time! Thank you.