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Who grew up in Nigeria, especially Eastern Nigeria and did not eat Agidi Jollof in secondary (high) school?
This was our go to school snack in secondary school, washed down with a bottle of chilled coke or fanta. Chai o!
Ingredients:
- 3 cups dry white corn gave me 7 wraps of Agidi Jollof
- 12 small chewable soft bones (I used ribs)
- 1-2 teaspoons Nigerian curry powder
- Salt (to taste)
- 1-2 teaspoons ground dry cayenne pepper
- 1 teaspoon thyme
- 1 red onion
- 2 small seasoning cubes (beef flavour)
- 500 mls tomato stew: • Fry Your Best Tomato S...
For wrapping the Agidi Jollof you need:
- Uma leaves (thaumatococuus daniellii) or
- Banana leaves: • How to Prepare Banana ... or
- Glass bowls
Videos mentioned in the Agidi Jollof video:
- Prep banana leaves: • How to Prepare Banana ...
- Fry Tomato Stew Base for Agidi Jollof: • Fry Your Best Tomato S...
- How to make White Agidi Video: • Nigerian Pepper Soup w...
- How to preserve uma leaves: • Preserve Uma Etere Moi...
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Nigerian food is yummy!