How to make an Apple Pie from Scratch (2013 Preview video)

[@deviniscool1621]

Just ate some of the pie i made from this recipe, Charlie we snapped 💥💥💥. Great recipes, my grandmother and mom are from Louisiana and these recipes are bringing gran gran back. Mom enjoys when I use your recipes so tasty 😋 thanks bro for what you do.

[@CharlieTheCookAndrews]

Hey there! I'm happy to hear that the apple pie was successful and that it brings back memories. You're welcome, not a problem. Thanks for leaving feedback!!

[@pattycake9856]

Great recipe video. God bless

[@CharlieTheCookAndrews]

I appreciate the compliment!

[@judithegrant5426]

Charley you make an excellent presentation, and I can tell that your dishes are very good. I will look forward to more of your videos.

[@CharlieTheCookAndrews]

I appreciate the compliments Judith. Thank you!

[@COJAZZ3]

I made this today. It came out great! Thanks for the recipe.

[@CharlieTheCookAndrews]

Awesome! Happy to hear that the Apple Pie turned out good. Thanks for leaving feedback! :)

[@gerritaross3412]

looking good and yummy

[@CharlieTheCookAndrews]

Thank you!

[@teegee2010]

you explain it so well, i just might attempt this. thank you for the video!

[@CharlieTheCookAndrews]

You're Welcome!

[@janietharpe1011]

Hi Andrews the apple pie looks delicious and pretty, one question where is you hat that is so cute

[@CharlieTheCookAndrews]

Thank you. I'm not sure where I got the hat. It's been over 8 years now. lol

[@yvonnemaldonado3095]

Is there a reason why you use unbleached flour?

[@CharlieTheCookAndrews]

Just my preference. I heard unbleached flour is better. I use both bleached and unbleached flour.

[@nechiaalli]

Ohhh Lord YES I found it!!!! Thanks Charlie So very much!!!

[@CharlieTheCookAndrews]

Yay! Lol. You're Welcome!!!! :)

[@WorldWideCeleb]

Hey I'm a baton rouge native and love to cook as well. Almost like therapy! I really love your smile and peaceful talk. I smile when you smile, and laugh at the things I know you be laughing at in your head. You are very humbled. I'm creole, German but predominantly Black. Lol I just love watching your videos and I can't lie once I finish what I'm doing one-day I will try a receipt and be sure to give a Louisiana native the CREDIT HE DESERVE! I LOVE LOUISIANA SO MUCH.

[@CharlieTheCookAndrews]

Hey there! Thank you so much for the compliments I really appreciate it! Wow creole and German. That's different! :) Happy to hear that you enjoy my videos! :D

[@DaLane4real]

You need to put together a Cook Book.

[@CharlieTheCookAndrews]

+DaLane J Someone was just asked me about! Yes i should do that but at the moment the time is not right

[@DaLane4real]

No time like the present. Time is not forever one day you will look up and you will be 60.

[@CharlieTheCookAndrews]

+DaLane J You're Right but first I have to make it to age 60. lol

[@pamelaquander8485]

OH my goodness my favorite of all time! Shut the front door. and French vanilla ice cream a match made in heaven. and you don't have your signature red Chef hat, QUESTION can I make this with spice apples and how many cans do I need? I'm cooking something easy tomorrow and I tried making pie dough from scratch and it came out great! and I made bread from scratch it came out some what good , I didn't let bake just a little bit longer, but it was my first try

[@CharlieTheCookAndrews]

That is good to hear. 2 or 3 cans will do depending on the size. Let me know how it turns out. Thanks!

[@smoothiequeenbah2135]

Oh boy !!!!! Apple 🍎 pie 🥧

[@CharlieTheCookAndrews]

I know right! Thanks a lot!

[@Bren1224]

Hi Charlie I must tell you I made your apple pie recipe yesterday for Sunday dessert it was delicious thank you so much. Keep the recipes coming when you get a moment would love for you to post a shrimp poboy the right way thanks again God bless

[@CharlieTheCookAndrews]

+Brenda Boswell You're Welcome! Thanks so much for leaving feedback! Yes ill keep trying! Yes the shrimp po boy recipe is in the works to be released soon! May god bless you too as well and Thanks again!

[@vivianlang5269]

YUM♡♡

[@CharlieTheCookAndrews]

Thanks Vivian!

[@vivianlang5269]

@@CharlieTheCookAndrews YOU'RE WELCOME ♡

[@byronchandler5000]

Hi, Charlie. Your apple pie look simply delish. What kind of apple should I use when making an apple pie? Have a good day, Charlie.

[@CharlieTheCookAndrews]

Thanks Byron for the compliments! In my opinion the best apples to use are the granny smith apples!

[@lucilleshelton2870]

Do you sale your cakes?

[@CharlieTheCookAndrews]

Only if you reside in the New Orleans area.

[@lucilleshelton2870]

OK...thx you for letting me know...I love the way you cook....it looks sooooooo gud!

[@lucilleshelton2870]

Also l live in Detroit....

[@ariellmckinney579]

I am new subscriber to your channel, and I love every video, especially being a native from the N.O.

[@CharlieTheCookAndrews]

+Ariell McKinney Thank you for subscribing to my channel. I love hearing from a New Orleans Native like myself. Awesome! I'm happy that you found this channel. Hope you continue to enjoy my videos!

[@ernestbradley5320]

Hello Charlie, I am almost twice your age and I follow you on KZbin for your various recipes. Thank you for help Charlie.

[@CharlieTheCookAndrews]

Wow Mr Ernest! I appreciate you very much! Thanks for following me and glad that I was able to help!

[@nataliefairy]

Charlie! I love your channel! As a Louisiana native (from Lafayette) I was missing home and home cooking...I live in Montreal, Quebec, now and you know I can't just go to the store and buy things like a roux in a jar etc. LOL...so I have learned to make all my favorite things from scratch! (and you know what? From scratch is better anyway!) Tomorrow is the Fourth of July and I was looking for a good apple pie recipe (because what is more American than Apple pie? right?) I love this, though I think I will use my favorite ...gala apples! Keep up the videos I love your explanations and your accent is making me miss home! lol

[@CharlieTheCookAndrews]

I am happy to hear that you are enjoying my channel! Wow you live never far up north! Yes I agree from scratch is always better. I also have a recipe for apple turnovers that you can try as well. I can imagine how you must feel missing home! You can always visit whenever you have time! :)

[@josephvalenti7268]

Can you use this for cream pies also?

[@CharlieTheCookAndrews]

Yes it's possible!

[@terrychittam945]

😋😋😋

[@CharlieTheCookAndrews]

Thank you!!!

[@patsycav]

Charlie, did you say you were working with only one hand? I hope you haven't injured your other hand. If so, I hope it will soon be fine. That's a wonderful apple pie. You made it look so easy to make the crust.

[@CharlieTheCookAndrews]

Hello Pat! At the time I was holding the camera with one hard and stirring with the other. My hands were full in my earlier videos! Now I have a camera tripod to help me out!!

[@COCOASHMON]

Hi Charlie! Loved your pumpkin pie!! it was sooo good!!!. I want to make the sweet potato pie for thanksgiving but when I go to the grocery I only see sweet potato's that are white and next to them are yams. What should I be looking for to buy the exact potato's? Are Yams the same thing?

[@CharlieTheCookAndrews]

+COCOASHMON- Thank you! Im glad you enjoy the Pumpkin Pie! Yes make the Sweet Potato Pie! :) Well to be honest When im make Sweet Potato Pie I buy Sweet Potatoes. Yams I believe are a different color. To be honest IN MY OPINION. I think sweet potatoes and yams are the same. They ARE potatoes. I also think both are the same color. The insides of the Sweet Potato and Yams are a deep orange like color just like the pumpkin. (In my opinion). Yams are Sweet Potatoes and Sweet Potatoes are yams. LOL So when you go to the grocery store DO NOT buy the potatoes with the white insides. Buy the ones with the deep orange color. Remember where making Sweet Potato Pie and I've never seen a white sweet potato pie before!

[@trafficiskey]

Wow!!! how did you learn how to make all these different pies, what is the secret? lol nice and your apple pie looks delicious!!!!

[@CharlieTheCookAndrews]

trafficiskey I learned on my own lol I make my apple pie different now!!!! :)

[@trafficiskey]

Charlie Andrews Congratulations, that's a good way to learn, on your own!! your apple pies look delicious though!!!! -:)

[@donalddavis6689]

Charlie, What Can I Say!! I Love To Cook & Bake!! I Have To Say!! When I Make Or Bake My Pie ( Peach 🍑 Or Apple 🍎 ) PS - I'm Going To Turn On Your You Tube Channel. Nice Video 📹.. Happy Bless Sunday To You As Well.

[@CharlieTheCookAndrews]

That is good to hear Donald. Thanks for the compliments!

[@smeddles45]

hey Charlie, it just so happens to be both my brother and my father's name I came across your sweet potato pie recipe first, and I just wanted and was looking for a really good pie crust recipe similar to what my mom used to make. I was first taking back because every video that I've watched or every recipe that I've read says that you have to keep your Crisco and your butter or cold in fact frozen in order to make a good pie crust, but I don't remember my mother ever freezing any of her fat that she put in any of her pie dough and it was always very flaky and people during the holidays flocked to our house for her sweet potato and apple pie. and let me not forget her famous apple dumplings now I've taken on the role of the Baker in our family since my mother has passed and my fillings are great but my pie crust.! OMG was the worst I didn't know what I was doing wrong so I kept searching and searching and I found you thank goodness tonight was the very first night that I was able to make a pie crust that turned out fabulous flaky buttery sweet delicious thank you Charlie you know the craziest thing is that instead of me following the instructions my mother gave me and making pie crust I thought I was going to try and use a food processor freeze everything make everything extremely cold and the only thing that did for me was make my pie crust dry my mother always had her hands in her doe so back to the basics again I'm so glad I found your channel I'll be back

[@CharlieTheCookAndrews]

+Lorrie Medley Wow! too many charlie's lol Yes I have a pie crust recipe but I'm not sure that it will come as close as how your mom used to make! Yes I don't freeze my fat either. I have mines at room temperature! Awesome! Thank goodness you found me lol To make my pie crust I just use my bare hands. I'm happy that the pie crust was a success! Thank you! :)

[@purplereign5889]

This is my favourite kind of apple pie. I love crust on the top. I don't care for the kind with the streussel topping.

[@CharlieTheCookAndrews]

Apple pie is one of my favorites as well! I like the original crust as well. I like the crumb topping. Which ever way works for me! Thanks!

[@MSEDzirasa2015]

This apple pie will be stolen by me if I see it cooling on a window sill haha...looks delicious Charlie...:)

[@CharlieTheCookAndrews]

I know right lol Don't let no one steal it. Keep a close eye out for intruders! lol Thank you!

[@wandawilliams3110]

FAM.. I know this has nothing to do with the subject of the video. No disrespect either. But, you look, every bit of 16 years old. Not that I'm trying to get your age. Unless, you want to tell me.. Lol. Much Respect. Peace always.

[@CharlieTheCookAndrews]

I appreciate the compliment Wanda. This was one of my first video releases.

[@milky_wayan]

NO YOU MUST FIRST INVENT THE UNIVERSE

[@CharlieTheCookAndrews]

Right lol

[@sonjarussell7457]

I just started looking at your channel. I am a fan for life!

[@CharlieTheCookAndrews]

Thanks a lot for the compliments! Happy to hear that you are enjoying my channel!