How to Make an Auntie Anne's Pretzel

[@thybigballs]

It's impossible to walk by an Auntie Anne's store and not want something from them.

[@anime_for_life2580]

Same

[@proatmope8764]

Same when ever I see an Auntie Anne’s i always get cinnamon sticks

[@ellegambe7243]

Agreed, I went abroad and in my country we don't have auntie Anne's but when I saw a store I couldn't stop myself from getting one. It was heavenly

[@shundasteele6918]

Yup

[@BrVi_7]

They must have special fans that pump the smell out into the mall 🤣

[@ZackaryDaiquiri13]

You burned the pretzels! "they're not burnt, they're just golden brown." Lol gets me every time.

[@user-ml7ty3mp1o]

The burnt ones are labeled “blackened”

[@LonghornsLegend]

Man I hope they never change the recipe it's been a timeless taste since forever. This is one of the last few chains that have not changed for the worst with flavor

[@bakermichael9959]

The guy who trained me to do the twisting part of the process, told me to "throw 2 hook Punches at the same time" I worked at auntie anne's for 2 years and the technique served me well the whole time

[@calebferrell4286]

I work at Auntie Anne’s for a year and it was one of the best jobs I ever had so easy!

[@Jermwormyt]

Was it in a mall

[@Nicole-vs2kp]

So how do they make the dough

[@chinesefoodoil3625]

Thank you for being in my childhood . :) I grew up eating these ALOT. My family traveled alot so we always went to the airport. After we have checked our luggage, We would go to our gate. My mom would always ask, “Do you want a pretzel?” I would always say, “Yes!” :) I always got the pretzel bites with cheese dip. So good!

[@khokharfamily2945]

I love freshly baked pretzels from Auntie Anne's!

[@darrylwallace2428]

Auntie Anne’s cinnamon pretzels are pure joy😋

[@aidanfrisky6703]

Agreed

[@nat9572]

Yeah

[@squintygreeneyes]

“oven open!”, proceeds to walk over and oven is closed. Guess her magical oven opening fairies 🧚‍♂️ were off that day.

[@myswagobsession]

There used to be an Amish farmer’s market down the street from my house. They had THEE best chicken and an Auntie’s Anne’s shop in front of the store. I used to watch the cooks make the pretzels on the spot. Such a cool time in the 90s. Now it’s a daycare 😔

[@PrincessCiara2671]

by "special solution" you mean baking soda and warm water LOL.

[@PrincessCiara2671]

TissDiss i find it funny that they call it special as if it's anything more than baking soda and water.remember,humans are different therefor meaning humor varies...

[@REXOMY]

+kuroshinigami Me too!

[@bilalolive]

kuroshinigami p

[@hermannottogohrt5205]

kuroshinigami no, the special solution is lye water. It's a food grade lye but still corrosive mix that will burn your skin. Hence why the women is wearing gloves. The bicarbonate of soda mix is safer to use but lacks he flavour the lye mix can give.

[@hermannottogohrt5205]

kuroshinigami the lye mix is the original way to make pretzels.

[@violetnova_]

I'm about to start working for Mr pretzels, and you just saved my life haha the only hard Part of the job, is the flip, and you explained it wonderfully! Thank you!

[@burgerking220]

I just started working at wetzels pretzels and the hardest part is the shape making.. Everything else was easy and straight forward but man.. the twist in the air kills me..

[@AuntieAnnesPretzels]

Practice makes perfect! :)

[@Kwame00]

What do you do now?

[@dlp3673]

Hi person on the internet

[@birdy2294]

i dont know why but its easy for me, even for the very first time 😅

[@inkoofficial4752]

@@AuntieAnnesPretzels why tf u supporting someone who doesn’t work at your company?

[@Redpandafan5000]

i cannot fathom the hold auntie annes has on me

[@Officer714]

thanks this video helped me get an idea of how to make a pretzel, im about to work at a pretzel place

[@1985HotRod]

dipping pretzels in hot cheese sauce is the best!

[@JoeKyser]

I learned back in the 90s. This brings back memories

[@rosarior.4270]

This girl did such a good job in the video 👏

[@AverageGuy6969]

Eh, pretty sloppy honestly... I'm the pretzel king! 😂😂

[@IllestISF]

I forgot how to ride my bike once

[@fireinggamerj2766]

Novaside Studios same

[@bunni7355]

I forgot that I knew how to swim (:

[@sendhelp9082]

Same

[@sendhelp9082]

somi I discovered that I knew how to swim ;-;

[@monalisa31795]

SAME

[@c.w.a9357]

Lol pretzel university

[@skilldragownyoutube4352]

Kakakakakaka

[@larrywasserman294]

Well she's a great employee you do a great job for the company thank you and thank you for showing me how to make a pretzel I have to buy the product soon

[@whysatan6863]

Instructions not clear got my hand stuck in a blender and I'm now permanently blind and I also breathe through my fingers so I nearly suffocated writing this. Thanks a lot

[@whysatan6863]

+Tony R it was sarcasm -.- idiot

[@Drewtania7678]

Why Satan stupid asss

[@hannahj6575]

Its funny how your name is why Satan, so when people comment, they're like "why Satan".

[@brianna6449]

that’s tough..

[@jadebell550]

Why Satan 😂

[@sandrineaidibi3751]

OMG they are the best pretzels I use to eat every day at westfarms mall in west Hartford CT

[@brainwashingdetergent4322]

I worked at pretzel maker as a teen in the 90’s. I wasn’t shown that trick, I figured it out because it took to long to do it all on the table. I went as far as “jump roping” the dough to stretch it out before the mid-air twist!

[@sherrilane7149]

Me casually eating a bag of pretzels

[@sassydaisy123]

They just opened up one on broadway in Brooklyn!! The nerve of them to say they don’t make cinnamon raisin at that spot!!! It’s popular!! What the world!!! I walked right out!!!!

[@janellegoforth6666]

When I was 18 I worked,for auntie Ann's for one week I got fired because I messed up all the pretzels that was 1997 I wonder of I could make them right now lol

[@dgarnett4220]

Baking soda 2 tsp. Bowl of water dissolve and add melted butter, dip / then lightly touch on towel / then cookie sheet. 375-400 10-12 min. Or till golden . Will rise in oven . Brush with butter and sprinkle salt / or cinnamon sugar. Yum

[@audreysilva9293]

You should have said how to MAKE THE DOUGH

[@AuntieAnnesPretzels]

We can't share all our secrets, Audrey! We do have a homemade baking mix that includes special Auntie Anne’s at-home baking dough mix, yeast, baking soda, salt, and cinnamon sugar to make pretzels at home.

[@choirfandomcookingrantsand496]

My favorite is the pepperoni pretzel it reminds me of how my lactose intolerance can't take chesse so when I want a pizza I go to the mall and literally run to the Auntie Anne's Pretzel shop with enough money to buy two of my favorites with a large soda. Thank you for ending my misery now I can eat pizza on a pretzel

[@juanalvarez3569]

Audrey Silva

[@jimmyconroy7142]

Audrey Silva ikr fucking stupid

[@klashofklans2255]

AuntieAnnesPretzels why did u end pepporine pretzel!!!

[@Fawksthephoenix1]

So fucking true. Been over a year and a half and I still haven't forgotten.

[@Pantherplz3]

I’m working at Auntie Anne’s currently and I’m still struggling to make it the perfect thin size. 😂

[@eddystronger]

Whats the measurement for rolling the big and small pretzel?

[@imsucidal5017]

@@eddystronger 🤣😂

[@Lordran__]

their cinnamon sugar pretzels/pretzel sticks are the BEST! it's like the best junk food ever. even better than chocolate or ice cream. yuuuup

[@xchocofairy608]

I say Auntie Annie's, and I always will haha. Thanks! :)

[@ninjanoh7014]

I’m eating an Auntie Anne’s pretzel while watching this.

[@shardovanromanov6309]

thank you very much, I love pepperoni pretzel, the cheese is absolute, wonderful cheese scent stay on my lips keep smelling it, make me crave for more Auntie Anne's pretzels.

[@disaewing]

I love Aunty Anne's! 😍

[@AnTran-ou2pp]

Lol 😂 I remember I trying to make do the twisting by using play dough pretending I work at Auntie Anne’s

[@nasebah7]

Thank U Najma, u r a really star👍🏼

[@KittenSinclair]

The special solution can be either culinary lye or baking soda and water. Either work just fine. This give the dough the nice brown color while baking.

[@melissa-if2pt]

I tried all of them but i really loved the Nuggets

[@musicxisxlifexx03]

We're Rolling Pretzels all the way!!!!!!!

[@EGORElicious]

I always thought the pretzels got a butter wash before putting salt on and before cooking?

[@AverageGuy6969]

It's true, once you learn how to twist a pretzel, you never forget. If I was handed a piece of dough, I'd make you a pretzel in 5 seconds flat!

[@ifoundhisjams4075]

Anyone else have an interview where we gotta roll the pretzels😂

[@pineapples217]

I love the pepperoni and mozzarella one

[@prestonooi8317]

this lady is now the ceo of auntie anne's

[@subairhassan8022]

I love pretzels !

[@dannyitssodeluxe]

You're good at making pretzels guys! :)

[@user-cx1ve5bd8v]

I went to a University to learn to tie my shoes which is more complicated than a pretzel. It's called kindergarten.

[@AuntieAnnesPretzels]

@oilerman313131 Actually, the dough was fully risen. She used a half batch for this demonstration, which is why the dough didn't crown outside the bowl like a fully risen full batch should.

[@M1lanalovesdogs]

Wow this video was made 12 years ago I wonder where this lady is now

[@honeybunnyk6428]

Me too

[@pasaporteification]

I really love that pretzels.... cinnamon sugar, oh!

[@JordPulls]

Love your pretz they taste delicious 😋

[@leviwilson7157]

Been 16 years since I worked there… still got it.

[@itzrainbowbearplayz5845]

Wow looks good 😀

[@Corey497]

what about the part were you paint the butter on them??

[@johnf.kennedy]

I love auntie annes !

[@MobileDecay]

Rarely do I think a chain makes really good food but I can't walk by one of your stores without buying a pretzel. I make longer trips to places just to stop off and grab one.

[@whitneyconnors1425]

Oh looks Great

[@SarahPoulin]

@frog11able Actually, I just finished making some pretzels... only I now know that I wasted a lot of valuable time in my life. It took me about 30-45 minutes just to roll 12 pretzels. This video was EXTREMELY helpful!

[@carolgolden8316]

they need to be thicker.

[@neurocosm]

@2spoonsmaloy its usually water and baking soda (or powder?). Similar to what bagels are boiled in before baking.

[@sendhelp9082]

Okay I’ve heard people say Auntie Anne’s 5 different ways already ‘Auntie’ ALL SAID DIFFERENT WAYS

[@jadebell550]

I prefer Wetzel Pretzel 🥨 they are buttery delicious 😋

[@DeiHarper9361]

She's gorgeous

[@1Gun7Bullets]

Bought My Auntie Anne's At Home Baking Kit . Now Im Bout Ta Put Them Outta Business , Who Wants A Pretzel !

[@SeaAnemoneGal96]

Tell me which one is better Wetzles pretzles or auntie anne's

[@uncannylolson6862]

holy shit, it takes me like 5mins to get the pretzel shape, but she did that shit in like one milisecond

[@autism4ever17]

I miss how you had the pepperoni pretzel and not just the bites

[@ludamara2]

That looks good I will try that

[@YeooJohn]

Watching this high asf a decade later

[@atg27111]

@2spoonsmaloy i didn't know water and baking soda would be considered special solution

[@michaelchoki2133]

I just bought it because the employees are pretty and nice.

[@peteraurel3900]

The perfect pretzel!

[@SuperCOBH]

the special solution is baking soda and water

[@randafoster3756]

Why can’t I find these kits anywhere now? Also what temperature do you bake them at and for how long.

[@PrincessCashmonie]

Online

[@RR_DM]

"and I, have a very steady camera hand"

[@joshgladbro8611]

Can u pre proof the dough? Ours have to sit in the walk-in for two hours before dip.

[@katelynlajune9907]

I don’t know what turn out means exactly and it says to spray area then the tips say don’t spray where you will roll ? So you spray where you knead? ( turn out? ) And then don’t spray where you roll?

[@Pedobearcrap911]

I like the one where theres a pretzel wrapped over hot dogs and the pretzels with pepperonis on top

[@chasingjaunts1515]

Having had AuntieAnnes in NYC and finally getting to go try Millers Twist in philly I must say Millers Twist is far better!

[@KarenGarcia-ks1mh]

You perezls are the best

[@brianspicer7713]

Um y’all didn’t show the part where you dip the pretzels in that delicious butter oil mixture.

[@TheSunnySideofCoffee]

You make it looks so easy to twist jeje

[@FelipeBalieiro]

Nice !

[@PrincessCashmonie]

The special solution is what makes the addiction happen ❤🎉

[@shinaji08]

the title is misleading. more like how to make dough into pretzel shape

[@Metalman200xdamnit]

Those are good pretzels

[@JenniSoSweetx3]

@2spoonsmaloy its baking powder & water

[@itscody317]

the special solution, its bakins soda and hot water....it has to be hot to give it the golden brown color

[@pandafam0416]

This showed up in my recommended now I'm hungry

[@girlscangame197]

how long do i put in the pretzel in the microwave

[@malacigood8128]

What temperature do you put them o what temperature do you put mine in the oven

[@alienpancake2067]

Some pretzels taste okay but when we are talking about Auntie Anne’s. It’s like sweet with the right about of salt for a perfect taste.

[@johnschauster]

What's that baking sheet made out of?

[@Robbie-mw5uu]

it's just parchment paper

[@chisom7488]

thank you💜

[@brunobelotticom]

It's probably a lye solution (the original name is Laugenbrezel, Laugen means [basically] lye). Baking Soda is a less dangerous substitute. You can find a L.A.Times article about it : google for "LATimes Making a soft pretzel is a knotty challenge".

[@Fawksthephoenix1]

It's baking soda and hot water.

[@dona4him942]

Ikr Might as well put it in a witch's cauldron if it's poison. 😅🎉🧹🪄

[@vcentlee-theunexpectedone]

What is that solution they dip in? Does anyone know what’s in it?

[@thedailyembarassment]

Baking soda and water

[@vcentlee-theunexpectedone]

The Daily Heflin thanks that somebody!

[@melissa-if2pt]

Mmm i tried the home Maid baking kit it was fun and yummy c;

[@AuntieAnnesPretzels]

Glad to hear you enjoyed it! What recipe did you make?

[@jfalex4933]

+AuntieAnnesPretzels its a recipe called SHUT THE FUCK UP

[@Theregoesbre]

+JFA lex BRUHHHH LOL YOU TOO FUNNY!! TRU THO

[@leadgravity53]

We dip them in a special solution because we don’t want you to know we’re using Rye