How to Make and Can Salsa

[@axejst9113]

Thanks for keeping it coming!

[@Rejoice1631]

As ALWAYS, good sir, a VERY excellent, and entertaining video. Awesome.!.!.! =)

[@kennethwilliams8647]

Keep it coming! Love your stuff, Canning and Smoking! Don't have the garden where I'm @ but may have to buy and give this a shot.

[@TheInvisibleOne1026]

As always thx King Anderson!!! Love this channel!!!

[@pmgn8444]

Very nice!

[@dennisschickling2249]

Nice Work. You got a lot of Green Tomatoes. Let's see some Green Fried Tomatoes. I was some two weeks ago. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@jeffriffel4364]

We are like twins.

[@AgeofAnderson]

@@jeffriffel4364 😁

[@Billbobaker]

Made some today.

[@bigcountryjd]

We're just north of Vancouver, cukes and Greenbeans are all that were successful this year 😊

[@AgeofAnderson]

@@bigcountryjd Just a handful of beans here like the cukes.

[@lets_have_a_cup_of_coffee]

Love your channel keep up the good work! 😎

[@AgeofAnderson]

@@lets_have_a_cup_of_coffee Thanks!

[@stevecox552]

Awesome!!!! Nice job as always,,, are you going to be on 2 guys and a cooler again this yr for Sausage month

[@AgeofAnderson]

@@stevecox552 I didn't get the invite this time around.

[@stevecox552]

@@AgeofAnderson well dang it,,,

[@badgimp4577]

I did this about 4 years ago and I still have a bunch of can of it left! Same with the salsa varda.

[@FoxForceG]

You don't need to sterilize jars or lids if you process for more than 10 minutes.

[@AgeofAnderson]

@@FoxForceG but if I don't, you can't imagine the wrath I face in the comments😆 Thanks for the comment!

[@zakelwe]

Such an excellent video from the USA without meat and cheese. When the politicians decide to do the next nuclear war me and my dog will be swimming across the atlantic to meet up for some good food from the garden, river and woodlands. Great choice of background music. You rock. PS That rump roaster flip off top was epic.

[@AgeofAnderson]

@@zakelwe We shall persist!

[@martinoberto4036]

Looks great! Have you ever tried salsa with green hatch chilis? I saw your hatchdogs video from 6 yrs ago. Those look great! Btw, how did you get the scar on your left wrist?

[@AgeofAnderson]

@@martinoberto4036 I love hatch chili sauce and salsa. We don't get too many of the fresh chilies up here though.

[@jamesbrandon8520]

The hotter the better, so what surgery did you have on your left hand? I have a scar from a surgery almost identical to that and it was a tumor that I had removed

[@AgeofAnderson]

@@jamesbrandon8520 that was a surgery to relieve pain in that joint, however it looks like I'm heading towards a replacement surgery in the near future.

[@jamesbrandon8520]

@@AgeofAnderson sorry to hear that

[@Mattlott222]

Something like this, you don't need exact weights. You need rough ratios. There's a minimum and maximum for each ingredient. Heat by volume is another one, which really doesn't take much.

[@AgeofAnderson]

@@Mattlott222 💯 As long as you acidify, this is definitely a recipe to craft to your liking. Thanks for the comment!

[@jeffriffel4364]

Trinidad scorpion is the hottest pepper 🌶 that i am growing.

[@AgeofAnderson]

@@jeffriffel4364 I think I have a couple reaper plants out there

[@TheInvisibleOne1026]

I agree not a fan of the citric acid taste

[@AgeofAnderson]

@@TheInvisibleOne1026 Works fine for tomato sauce, but it just misses the mark in salsa.

[@u-5ee3zk1w]

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