How to make Anksom Chahoy Or Anksom Ktiss (Steamed coconut infused sticky rice filled with banana)

[@sokmean1123]

I made this for my daughter and she loved it. I'm not a banana fan so I made a few with jackfruit for myself. Thanks for the recipe. Every time I crave Cambodian food, I always go through your mom's video list to decide what to make.

[@KmayPride]

Ur mum the best thanks for sharing.... Hope she does many more videos to come.

[@lipgloss7636]

OMG, I'm so happy I came across your video! I'm Cambodian but I have mixed children and I've wanted to expose them to more Cambodian cuisines. I can't cook to save my life so they only get to experience that when we go to an actual Cambodian restaurant, which are very few around here. So I'm excited to follow some of these recipes and videos and hopefully get to show off to my friends and family when we have a gathering and I'm coming with an authentic Cambodian cuisine that I made instead of the Big Macs and chicken nuggets that they are used to me bringing. Thanks for the help!

[@sophanmartin2122]

Thank you ill make it someday ur mom is awesome

[@AutoTuneSux]

Thanks. Your mum and you are the best for sharing recipies. Your videos are so yumm yumm lol

[@Nashi_likes_games]

I'm so glad I found this channel! I'd like to learn Cambodian cuisine, but my mom is kinda bad at explaining lol she always end up doing pretty much everything instead of just letting me try :/

[@cozylyrics2310]

Thanks for the tutorial😀 my mom does it the same way. Yummmmmy!

[@kaymemoirs]

Love ur mom. Thanks for sharing.

[@annakhun5808]

Thank you for sharing this video, I will make it for my family.

[@tiaoneel4624]

i love Ur mom! she's awesome.

[@ThuyNguyen-fy1es]

Thank you so much for the receip . I'm going to make this for my family .

[@MsNewme10]

Thank you guys so much for your time and effort . I really enjoy all your videos and I've learned to cook a lot more since I discover your channel. You guys are the best. THANKS :-)

[@ReachLoveYoungbae]

I find this really cute lol thanks for sharing the recipe !

[@Khmergirl28]

Looks so good! Going to try. Happy Late Khmer New Year to you guys!!

[@danikatrophy2808]

Love your channel!! Now me and my Khmer friends can cook together without translation. 😊❤️

[@UranSakura]

That looks tasty. Can you please asked your mom how to make the Anksom pumpkin? I haven't had it since childhood.

[@MomsCambodianRecipes]

She knows the recipe. We'll add that to our to do list.

[@donaldinc]

Two vidoes back to back!

[@korealdp499]

mom i like all ur food ^^

[@jlee23vang]

How long do u stir fry the filling and is it over low or medium heat? By the way my kids like eating these and I always wanted to learn how to make it. Thank you for sharing this recipe.

[@MomsCambodianRecipes]

Medium to hi heat. Not long at all. Just until the rice soaks up most or all of the coconut milk. About 3-5 minutes.

[@cambodianshadow]

Can you do the one with chicken inside i remember eating those alot

[@MomsCambodianRecipes]

She doesn't know a version that uses chicken. We do have video recipe that uses pork belly and mung beans.

[@ceecee4622]

Hey is the rice just normal jasmine rice? thanks for sharing

[@MomsCambodianRecipes]

chenda so Sweet rice.