How to make Apple Wine at home | Homemade Wine

Make tasty and healthy Apple Wine without adding yeasts
Complete processing time : 1 month (Can vary on variety of Apples used)
1) Activating Yeast : 1 day
2) Primary Fermentation : 7 days
3) Secondary fermentation : 21 days
4) Bottling : 30th day
Tastes better when consume after 6 to 12 months
Subscribe:www.kzbin.info...
Buy Professional Air-Lock Bubbler :
www.amazon.in/Adeeing-Homebre...

[@TheSunRiseKid]

Another great video!!😊👍 looking forward to all your future videos!😊🌱

[@Dave_en]

Delicious green apples have arrived at the market. I am thinking to make some of it. We need to taste the apple sample first to ensure the final result is desirable quality. If apples are good, wine will definitely be awesome.

[@ldrisasultanhemereses]

So incredibly and lovely drink

[@yuebaishuangleng9046]

Good work👍

[@54321Judith]

Thank you for sharing🥰

[@JohnDoe-es5xh]

I'm muslim and this is good to drink at daylight during ramadan, where you must not eat anything. It makes you happy anyway and more efficient. Thanks for your contribution and hello to India.

[@hadeerahmed2897]

It is haram

[@musicandfanart5787]

@@hadeerahmed2897I’m not Muslim myself, but I’ve been told that it’s also haram to chastise people for not being halal. I might be wrong, though.

[@hadeerahmed2897]

@@musicandfanart5787 we Muslims know that it's haram from quran l not saying that by myself You can read the quran to know Peace

[@dyezbemol]

Looks great. I can't wait to try it out. Will the apple wine be fizzy after bottling? Or should I open the bottle caps from time to time in the first weeks of bottling? With gratitude to your excellent advise.

[@FoodiesWok]

Thank you for watching our video, You can make it fizzy, but it can be turned into dangerous situation if not handled properly. If you don't know how to carbonate the drink, wait to finish the secondary fermentation. Then add 1 TSP. White sugar for each bottle when you bottling it. The same time fill into a pet bottle with same quantity sugar (same capacity of your other bottle) and keep it along with other bottles. Check your pet bottle after 5 to 7 days, if it's tight when you pressing it that means your wine is carbonated. It will be fizzy when you opening it. Open carefully. Don't fill the bottles till the neck leave some space to hold the gas(CO2). Enjoy your Apple Wine

[@jovitalejandro8028]

Hi,,have a nice day ma'am,,just wanna ask if where did you buy your syphon hose? thanks.

[@FoodiesWok]

Thank you for watching our video, Syphon you can buy online. It's available in Amazon. Only end filter is not included with Syphon. Filter you should buy seperately.

[@user-pv3vm9sr3s]

Why you added the sugar the next day? Why you didnot add the first day? Thanks a lot for your best ways of making wine

[@FoodiesWok]

Thank you for watching our video, This happens in some fruit wines because some particular fruits has it's own wild Yeasts that is what we don't need to add extra Yeasts to make wine. Same story of Apple also. We had kept grated apple and water for 24 hours to activate the Yeasts contains in apple skin.

[@user-pv3vm9sr3s]

@@FoodiesWok thanks.

[@user-mx4dr7dq1h]

What materials need for this video can you anwer this please just need for our project

[@FoodiesWok]

Thank you for watching our video, What exactly you want to know? Which tools are used to create this content or which items are used to make this wine? For second one is clearly mentioned in video. Apples, Grater, Water, Sugar, Cloves, Orange juice. Mason Jar, Strainer and Muslin Cloth Syphon, Homemade Airlock System, Glass Bottle and Wine Glass. That's all

[@user-tx9es9ib4r]

hello, is the crushed cloves optional? what are the possible alternatives if not

[@FoodiesWok]

Thank you for watching our video, If Cloves are available use it, it's a best option. And the alternative is cinnamon but use 1inch piece only if you get original.that means first quality. Clove and Cinnamon is a antibacterial agent that prevents bacterial activity in Wine making process. And it contains Tannin and pleasant aroma also. It's helps to make a unique Wine.

[@user-tx9es9ib4r]

Would it be acceptable to use four sticks of cinnamon for the same quantity of apple? Would it also be possible to put yeast as suggested by our instructor? If so, could you specify the required amount of yeast?

[@user-tx9es9ib4r]

@@FoodiesWokthank youuuu!! 🫶🏻

[@FoodiesWok]

@@user-tx9es9ib4r 1 cinnamon stick is good enough for 2 kg apples or 4 to 5 ltr. Apple must. If you use more than suggested quantity, the taste of wine will be more of cinnamon not Apple.

[@iloveyoudiluc]

Hello is the air locking process optional????

[@FoodiesWok]

Thank you for watching our video, No. Airlock system is compulsory in wine making process. You can use homemade airlock system as shown as in video

[@ludvigludvigsen976]

where does the alcohol come from

[@FoodiesWok]

Thank you for watching our video, Alcohol is derived from fermentation. Yeasts consumes Sugar from fruits and from extra added white sugar leaves Alcohol and CO2

[@user-gl7wy6zr3d]

Like

[@hatredatheart388]

Mine seem to have stopped after 4 days, nothing is happening to it. do you know why?

[@FoodiesWok]

Thank you for watching our video, If you did the process properly, nothing will happen to your Apple wine. Immediately strain your Apple Wine mixture and transfer into an other glass jar and fix a airlock system for secondary fermentation (as shown as in our video). Or you can drink directly after filtering the mixture (if there is any fungal layer not on top of your Apple mixture). It's called Apple Cider.

[@vijaymule9361]

Can i take appl deep freej 4 hours starelige

[@FoodiesWok]

Thank you for watching our video, Actually better option is rinse Apples in boiled and cooled water. You can keep Apples in freezer, No issue then also you should rinse Apples for removing dirt. Please note: There's a chance for dying Natural Yeasts from Apples when you keep it in freezer for long time. But you can try once.

[@rohullahazimy7400]

Shouldn't we add yeast?

[@FoodiesWok]

Thank you for watching our video, No need to add extra Yeasts if Apples are not wax coated. Just rinse and use it as shown in our video.

[@Mistvlog1]

How many %?

[@FoodiesWok]

Thank you for watching our video, The ABV of Apple Wine we got 10%, but it's depends on the variety of Apple used to make Wine. The best one is sweet and sour juicy apple. You will get 8-12% ABV as per your Apple variety.

[@QueenOfArabianSea]

Do you need a consultant to launch your channel?

[@FoodiesWok]

No dear, Thank you for contacting us.

[@usamali8067]

​@@FoodiesWok Very warm water I put in the apple jar any issue madam?

[@FoodiesWok]

@@usamali8067 Thank you for watching our video, Yes, if it's temperature is more than 30°C Yeasts may die and your fermentation will stop working. If you want to add hot water then seperate the apple skin and keep aside then add. After apple mixture is cooled to room temperature then add apple skin.